Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends. We have one of the largest Japanese whisky collections on our back bar which we recommend served over hand cut ice or try one of our sakes or Japanese tap beers. Our sashimi is the freshest around and our fave place to sit is at the dining bar. Kanpaii!!
Étant un restaurant se basant sur le partage de la nourriture, le menu contemporain pan asiatique est composé de plusieurs cuisines : chinoise, coréenne, thaï et vietnamienne. Venez profiter d'un plateau à partager au comptoir de la cuisine, l'une des grandes tables communes de groupe, au bar ou sur la terrasse située sur Oracle Boulevard. Mamasan Bar sert des cocktails asiatiques uniques, vous propose une sélection de vins locaux et internationaux, des spiritueux, des bières en fût et du saké. Toutes ces options se conjugent parfaitement à leur menu asiatique moderne. Doté d'un décor unique et d'une atmosphère décontractée, mais élégante, Mamasan Kitchen + Bar deviendra bientôt le nouveau lieu de rencontre de la Gold Coast.
We are a contemporary, casual dining steakhouse restaurant beloved worldwide. Currently with 6 restaurants in NSW and 2 in Queensland. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment.Bloomin’ Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We’re a company of restaurants that owns and operates Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, Fleming’s Prime Steakhouse & Wine Bar and Outback Steakhouse International. Outback Steakhouse Australia is a Sydney owned and based franchise entity of Outback Steakhouse International operating since 2001 after opening our very first restaurant in Parklea, Sydney.
Eddy + Wolff, a hidden gem in Gold Coast, is an Asian bar and restaurant tucked away in Robina. Our cosy 24-seat venue strikes the perfect balance between an intimate and lively atmosphere. Adored by locals, it's a destination you don't want to miss. This unique dining experience transports you to another time, immersing you in authentic, heartful flavours of modern Asian cuisine. Through the music we play and the vibrant dishes we serve, you'll find yourself reminiscing about old school days or travels across Asia, all while feeling a profound sense of belonging and connection to where we all came from.
Broadbeach’s latest kitchen! Last orders at 1030PM. Den Devine is an award-winning live music restaurant as recognised by Gold Coast Music Awards 2023!In the heart of Broadbeach Mall, a 5 minute walk from the Broadbeach North Tram Station, Den Devine is ideal for a night out with friends, family & colleagues. You will instantly feel at home in our warm, comfortable indoor & outdoor dining options & friendly staff in a location that transports your sense of self to a place far from the bright lights of the Gold Coast. Relax & enjoy an eclectic mix of delicious international food (Our famous souvlaki plates to Louis Armstrong's Louisiana Jambalaya) that cater to all tastes & dietary requirements. Sip on your favourite beers, wines & cocktails whilst soaking up the unique atmosphere provided by an array of unique artists & bands! Venue restricted to persons aged 18+ venue from 10pm daily. Due to limited capacity & high demand, bookings are advised.
Le propriétaire du Bine Bar & Dining, Scott Imlach, et le chef Jon Hizola se sont associés avec le gestionnaire Toby Young pour apporter de la nourriture de rue asiatique à Gold Coast. Situé à la périphérie de Broadbeach, le Hideaway Kitchen & Bar est l'une des nouvelles sensations culinaires de Gold Coast : un lieu passionnant pour prendre un verre en soirée et déguster une nourriture appétissante.
After re-naming & modernising our restaurant, we introduce to you Kitchen 34. The '34' acknowledges the year of the football clubs establishment which stands as the beginning of our Clubs legacy. Curated, by our newly appointed Executive Chef, Chris McIntyre, the new menu features a mouth-watering spread of signature dishes plus all your classics.Produced with the freshest ingredients this new menu is bound to get those taste buds tingling!
With flavours inspired by Latin America, Spain and the Caribbean, world renowned cocktails and rum punches, and of course, a rich and unique Cuban coffee experience, The Cuban Oracle is fast becoming one of the hottest spots to be seen on the Gold Coast.When we say we are passionate about food, drink, music and Cuban culture we really mean it. This is our little piece of one of the most exciting cultures in the world and we want to share it with you.
Welcome to Fig + Frankie's, your premier destination for coastal-inspired tapas and artisanal cocktails in the heart of Broadbeach, Queensland. We pride ourselves on offering tantalising menus featuring ingredients bursting with flavour. Indulge in our signature dishes such as the delectable truffle honey halloumi, bursting with savoury- sweet goodness, or savour the freshness of summer tomatoes and stracciatella. At Fig + Frankie's, we believe in crafting not just meals but experiences. Our boutique cocktails are meticulously crafted to compliment your dishes and elevate your dining experience. Whether you're sipping a refreshing spritz or enjoying a classic martini, each cocktail is a testament to our dedication to quality.
