Robun is a tribute to Japanese author Kanagaki Robun and his 1872 book Seiyō ryōritsū, which introduced Western barbecue to Japan.Our modern-day interpretation of Yakiniku specialises in sharing plates of beautiful robata grilled dished large plates fused with elements from across Asia, paired with inspired cocktails and an extensive choice of Japanese whiskeys or sake in the most inviting and sociable of settings.Alongside our innovative selection of sashimi, salads and small plates, our fresh sushi is served in a variety of creative incarnations including soft-shell crab futomaki roll with kimchi mayo and a tobiko-topped nigiri.Upstairs in the Kanagaki Suite, we provide an events space and cocktail bar set to host celebrations and events. Besides hosting bespoke celebrations and meetings, the Suite opens up on weekends for a place to drink and dine!Robun is the place to relax, unwind and enjoy sharing plates with friends and family. It will definitely leave you wanting more.
Upstairs at Landrace is a casual neighbourhood bar & bistro, our food is led by ingredients which are carefully sourced from local farms and market gardens, we work with producers who have a natural approach to growing and use regenerative, high welfare farming techniques. The menu regularly features handmade pasta, line-caught Cornish fish and meat from Haye Farm in Devon, and Huntsham Farm in Herefordshire.You can join us for a quick plate of pasta at lunchtime or a longer celebratory meal with friends & family in the evening. Our menu changes regularly, you can find sample menus updated weekly on our website.The wine/cider list changes regularly, focusing on small European growers and makers. All our wines have been made following low intervention organic/biodynamic practices. We also pour many local naturally made ciders and perrys. Our soft drinks are made in house showcasing seasonal cordials, and aperitif/digestif offerings can bookend your meal if desired.
We want to raise awareness of the vast network of local producers and winemakers whose lives and livelihoods revolve around the treasures of the table, so we’ve thrown out our regular menu to pay homage to the culinary treasures that exist throughout Greece.The sharing of food and conversation is a human ritual as old as time.Meze is the ultimate expression of this passion. In the old times in Greece, the offer of numerous small selected dishes was a sign of generous hospitality. We hope you will enjoy ours…
Chez Dominique is a family run restaurant serving French and European food. We are located on the beautiful Argyle Street just over Pulteney Bridge and our smaller dining room, which can also be booked for private dining, overlooks Pulteney Weir. We have a carefully chosen wine list and an interesting selection of drinks. Bookings of 5-6 will be seated either in our Main Restaurant or Private Dining Room. Bookings of 7-8 will be seated in the Private Dining Room.We look forward to welcoming you to Chez Dominique where you can enjoy good food and drink in a relaxing and friendly atmosphere.
Square Grill House Restaurant & Piano Bar in the heart of Bath. Open for breakfast, morning coffee, lunch and afternoon drinks. Throughout the day the terrace by Abbey Square and lounge area will be perfect to relax with a drink and nibbles. As the sun sets and we get ready for dinner to serve our signature dishes with the best local produce. Our resident Pianist and DJ will begin, and cocktails will flow.The restaurant is beautiful with venetian walls, banquettes upholstered in leather and marble feel tables.
We’re Bardacious - a fun, Mexican inspired premium restaurant serving fresh & healthy small plates and signature dishes along with drinks & cocktails from our Agaveria.
Cappadocia restaurant is in the heart of Bath and we serve fresh traditional Turkish Grilled/Mediterranean food. We run the Cappadocia Restaurant as a family business – there’s always a friendly face on hand to greet you when you arrive. We are determined to give you a memorable night out in our restaurant and bar with its vibrant interior décor providing an atmospheric backdrop for our delectable dishes and fresh cocktails.Head over to our website www.capparestaurant.co.uk to make a booking now.
Edesia is a Restaurant and Cocktail Bar & Lounge in the heart of Bath overlooking Guildhall and The Abbey that serves South American-inspired dishes, made with the best of British produce. Monday to Friday lunch is where we serve our selection of ceviches, along with the best slow cooked meats, chargrilled chicken and much more.Dinner at EDESIA is a celebratory affair with a menu of small and large dishes to share. From snacks to ceviches, land, sea and soil, the menu has something for everyone with a focus on bold flavours, citrus and smoke.The bar at EDESIA serves expertly-made cocktails and is a great place for an after dinner drink or to sit and enjoy the evening over a bottle of wine and have a little dance if you fancy.
From our hand painted murals to the cosy fireplace, we have left no detail unturned in making sure our guests feel at home in Colosseo.Your dish will not only be visually stunning, but will taste authentically Italian so you get the feeling of sitting in a restaurant on the cobbled streets of Rome. Choose from an array of dishes from pizzas to pastas and the finest cuts of meat to beautifully rich and decadent desserts.Located in the heart of Bath, we are just a short walk away from some of Bath's most iconic attractions, like the famous Roman Bath Spas and the Theatre Royal.When you enter Colosseo, our attentive staff is waiting to ensure every moment at your table is filled with delightful flavours, laughter, and the warmth of Italian hospitality. Whether it's a special celebration, a romantic dinner, or a casual gathering with friends, Colosseo is more than just a meal – it's a journey to the essence of Italian culture.
Located in the vaults of a historic building in the city of Bath, La Perla was established in 2011. We envisioned a place where our guests could make a visit to Spain without leaving Bath, bringing back memories as well as creating new ones, through a journey where the flavours hold the key.
