“Good Food and Bad Advice.” Such is the motto for this one-of-a-kind restaurant that’s in the planning stages as we go to press. Located beside Hot Fish Club on the southern end of Murrells Inlet, it’s owned and operated by the HFC family – but it’s a totally different experience. The menu is quirky, to say the least, with a focus on affordability – most items run between $4 and $12 – and fresh, locally sourced meats, seafood and produce whenever possible. The team is still working out the particulars, but the choices are definitely different and change frequently to keep things interesting.
Take time to explore and expect the unexpected from a restaurant where one of the items offered is described as “kinda weird, but tasty.” Lowcountry looks forward to this new venture from our friends at the Hot Fish Club. With a broad menu, pub-inspired atmosphere and an awesome atmosphere, the IPC is shaping up to be a mighty fun place to hang.
