Where the sky's embrace meets ocean's gaze, atop the 26th floor of Hilton Fort Lauderdale Beach Resort, Nubé offers panoramic views, craft cocktails & shareable plates. Our rooftop provides both indoor and outdoor seating options, featuring a wraparound glass balcony and walls that vanish into the breathtaking ocean views.As sunset hues fade to starry nights, sit seaside on the sky terrace, enjoy an intimate setting at the Solstice Bar and Lounge, and embrace the sky-high energy at the Lunar Bar, where the outside melds seamlessly with the inside.21+ for entry.Dress code: Our rooftop calls for an elevated ensemble that embodies the essence of seaside sophistication and resort-chic.We kindly ask guests to leave behind activewear, beach/pool attire and team athletic wear.At Nubé, the sky meets the sea in style!
Takato – a Japanese-Korean fusion restaurant led by local celebrity Chef Taka."Takato brings unparalleled Japanese and Korean fusion to Fort Lauderdale. The oceanfront sanctuary located at Conrad Fort Lauderdale Beach delicately blends the beloved soul of Executive Chef Taek Lee's ancestry and takes you on a culinary journey through his Asian heritage that is bursting with creativity, authentic flavors and extraordinary culinary techniques."
Le S3 Restaurant est un lieu où le soleil, le surf et le sable côtoient les steaks, les fruits de mer et les sushis, pour une combinaison parfaite de l'atmosphère des îles et d'une cuisine internationale à base de produits issus de la mer.
Un grill au feu de bois illumine l'intérieur et met le feu au menu composé de poulpe grillé, de bavette, de brochettes de poulet mariné, de toasts de crevettes et bien plus. Laissez vos yeux s'inspirer grâce au large choix d'aliments du bar à aliments crus qui propose des produits frais comme le Tiradito Wahoo, la limande, le vivaneau ou encore des petites assiettes, notamment le trio à tremper (feta fouettée, pois chiches et aubergines grillées) ou des gâteaux au fromage de chèvre. Vous pourrez aussi choisir parmi la variété de petites assiettes du menu à prix modérés.
Join us at Evelyn’s Fort Lauderdale, where coastal Florida cuisine meets Eastern Mediterranean flavor. Enjoy elevated Atlantic views and fresh ocean breezes in an atmosphere of sophisticated fun. The name honors Fort Lauderdale luminary Evelyn Fortune Bartlett for the beauty she bestowed upon our city.A native of Long Island, New York, Chef Brandon Salomon fell in love with cooking at a young age. After training at The Culinary Institute of America in Hyde Park, he worked at acclaimed restaurants and hotels in New York, Florida and San Francisco. In 2015, he joined Four Seasons Resort Palm Beach, where he played a major role at the signature restaurant, Florie’s, helmed by three-Michelin-starred chef Mauro Colagreco. Now in Fort Lauderdale, Chef Brandon is bringing the flavors of the Mediterranean to Evelyn’s.
Celebrated chef Pablo Salas brings Lona Cocina Tequileria to Fort Lauderdale Beach. Lona, offers an eclectic, modern twist on traditional Mexican cooking in a chic, yet funky environment. A diverse menu includes ceviches, crab-infused guacamole, tostadas, tacos, meats from the grill and shareable sides at an affordable price. The outdoor patio and bar offer breathtaking views of the Atlantic ocean and beach serving a special menu of snacks, small plates and tacos as well as a selection of agave-centric craft cocktails, freshly-made margaritas, house-made sangrias, Micheladas (perfect for the beachfront vibe) and, for true tequila worshipers, agave flights. Private and semi-private dining options are available for groups of 10 to 200 guests.
A Contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality
Le STEAK 954 est un steakhouse installé dans une boutique moderne en front de mer. Le restaurant propose du boeuf vieilli et séché choisi soigneusement dans différents ranchs; le Tajima Kobe d'Australie, des fruits de mer pêchés localement et les meilleurs vins et spiritueux, autant de choix de produits du monde entier.
Experience modern, coastal Italian cuisine at Fort Lauderdale's newest hot spot, La Fuga. Chef Michael Mayer infuses local South Florida flavors with classic Italian staples to create a fusion of crave-worthy, contemporary dishes.La Fuga, (Italian for "the escape,") is nestled in the heart of the Kimpton Shorebreak, named in homage to the location’s historic beginnings. The newly renovated Kimpton Shorebreak occupies a unique space in Fort Lauderdale, originally opened as The Escape Hotel in 1949.La Fuga pays tribute to it's origin story in name and also in atmosphere. Featuring midcentury design, and a laid-back vibe, the indoor-outdoor dining room includes views of the hotel's scenic courtyard and provides access to a rooftop pool overlooking Fort Lauderdale’s intercoastal.
Stephen Starr brings traditional Mexican fare with a touch of Baja flavor to sunny South Florida.**Reservations accepted for in-door dining only. Our terrace seating is first come-first serve based on availability and weather permitting.**
