We are a farm to table fine dining restaurant in an elegant setting with fabulous views of the surrounding mountains. The 4-course price fixed dinner menu ($95.00 per person, tax and gratuity not included) and 3 course brunch menu ($45.00 per person, tax and gratuity not included ) that changes monthly and focuses on regional seasonal ingredients many of which come from our organic garden. Aaron Edwards is extraordinarily gifted in the culinary arts. Each item on every plate is uniquely prepared in an innovative way to deliver maximum sensual pleasure in both taste and appearance. With our friendly professional servers, incredibly beautiful setting and amazing food this is way more than fine dining. It's a true dining experience! Our Menu changes monthly based on what is available and in season at the time. Feel free to call us anytime and we can tell you exactly what is on the menu for that week.
FOR RESERVATIONS PLEASE VISIT OUR WEBSITE WWW.RUBYDENOCHE.COM OR CALL 828-666-0686WE NO LONGER TAKE RESERVATIONS VIA OPEN TABLE. IF YOU MADE A RESERVATION BEFORE 11/7/2024 WE HAVE YOUR RESERVATION BOOKED.
Welcome to Deluxe Fun Dining – Charlotte’s Most Unique Dining ExperienceVoted Best Restaurant in Charlotte (2024), Best Cocktail Spot (2023 & 2024), and Gold Best Date Night Spot (2023), Deluxe Fun Dining is where incredible food, unforgettable drinks, and exceptional service come together to create a dining experience unlike any other.Known for our innovative food and drink presentations, we bring a sense of fun and excitement to every meal. From popcorn shrimp served right from a real popcorn machine to pastries delivered in vintage toasters, every dish is designed to make you smile and spark conversation. Our unique, handmade trays elevate the presentation, ensuring that every plate is as much of a visual treat as it is a culinary delight.At Deluxe Fun Dining, we don’t just serve food—we create an experience. Our ever-evolving, chef-driven menu highlights seasonal, locally sourced ingredients, transforming classic favorites and daring new creations into unforgettable dishes.
Le Sunset Terrace est un restaurant en plein air. Alors s'il vous plaît, vérifiez le temps qu'il fait pour vous habiller en conséquence avant d'y aller.
Ouvert pour le dîner et le souper, le Sunset Terrace est une version haut de gamme emblématique d'un restaurant classique qui propose une cuisine américaine traditionnelle, avec un accent sur les steaks coupés à la main, des fruits de mer et des plats régionaux accompagnés d'une liste primée de vins. Situé sur la terrasse extérieure de l'auberge centenaire principale, profitez d'une vue imprenable sur les montagnes Blue Ridge tout au long d'une expérience dont vous vous souviendrez toujours.
Si vous souhaitez commander des fleurs pour votre occasion spéciale, s'il vous plaît contactez leur département floral en appelant au 800-438-5800 ext. 2046 ou par courriel au gpi.floral.shop@omnihotels.com. au moins 24h à l'avance.
Il est toujours préférable de faire une réservation.
Step away from the downtown bustle to experience Juniper, Greenville's only urban gin bar, situated atop the AC Hotel. From the moment you enter Juniper, prepare to be enchanted by its immersive rooftop garden and breathtaking views of Main Street and the Blue Ridge Mountains.Full Dinner Menu: Available Wednesday & Thursday from 5 pm to 10 pm | Friday & Saturday from 5 pm to 11 pm.Attire: We encourage SMART CASUAL dress at Juniper. Please refrain from beachwear, active/athletic attire, and work uniforms, with exceptions for government, law enforcement, healthcare, or military personnel. Men should avoid sleeveless/tank tops.Identification: Remember to bring a valid physical I.D. (US Issued Driver's License/ID or Passport are accepted).Underage Guests: Must be accompanied by an adult aged 21 or older. After 10pm: 21 or older only.Gratuity: A 20% gratuity will be automatically added to parties of 8 or more.Cake Fee: $35 fee applies for cake/cupcakes.Corkage Fee: $45/bottle
Une cuisine raffinée, du vin et des boissons, le tout vous est offert avec une rare hospitalité. L’équipe fait de son mieux pour vous faire passer un agréable moment, ce qui est tout aussi important que l’excellente nourriture qui vous servie. Une grande partie de la technique culinaire française classique est la pierre angulaire de la nouvelle cuisine américaine, ce qui permet un véritable mélange de cultures, d'ingrédients et de techniques. L'idée d'appliquer les sensibilités modernes aux recettes traditionnelles est alléchante. En cuisine, de délicieux ingrédients sont utilisés et traités avec le respect de l'endroit d’où ils proviennent, de la manière dont ils sont manipulés et les personnes auprès desquelles ils vont être servis.
Where old-world hospitality meets familiar European views, the cuisine reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.
Where modern-Appalachian meets Italian-inspiration, Luminosa is bringing a hyperlocal lens to Italian cuisine, utilizing regional purveyors and local team member expertise to shape and curate the ever-evolving, seasonally driven offerings. Nestled within The Flat Iron Hotel, a historic boutique hotel in Asheville, North Carolina, Luminosa's carefully designed space radiates a welcoming tavern ambiance. Our culinary heart is a wood-burning oven, infusing a "touch of fire" into handmade pizzas, house-made pastas, and locally sourced vegetables. In homage to Asheville's renowned brewery scene, Luminosa's beverage program features local brews, including an exclusive collaboration, alongside a diverse selection of cocktails and wines.
At Steak 48 in Charlotte, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Charlotte steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers.
Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve.
Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
La nouvelle cuisine du sud du Soby's est un mélange éclectique de cuisine continentale contemporaine et traditionnelle du sud. Cet établissement revisite des grands classiques pour en faire des plats originaux. Le restaurant est situé au cœur du centre-ville de Greenville, dans une filature de coton rénovée, construite dans les années 1800. L'atmosphère est chaleureuse et dynamique et le personnel est bien formé pour vous garantir une expérience culinaire fantastique. De plus, la carte des vins compte plus de 500 bouteilles et a été récompensée par le Wine Spectator Magazine au cours des huit dernières années. Ces deux dernières années, elle a reçu le « Prix d'Excellence ».
