Niché dans le Penrod’s Beach Club Complex, Nikki Beach Restaurant and Beach Club vous propose une expérience culinaire unique. Le menu, le décor et l'ambiance innovants et internationaux éveilleront tous vos sens pour vous faire vivre une journée que vous ne serez pas prêt d'oublier. Rendez-vous au Nikki Beach Restaurant and Beach Club pour prendre part à l'unique expérience culinaire au bord de la mer de Miami Beach.
Bacon Bitch is a one of a kind dining experience, dismissing the idea that breakfast has to be boring. From the moment you walk up to the host stand, you are in for a fun brunch! The food ranges from bacon, egg,and cheeses to grilled salmon sandwich. You may come for the bacon but you are guaranteed to keep coming back for the bitches.
L'expérience la plus exceptionnelle de South Beach vous attend au Gianni's, un restaurant-lieu de réception occupant l'hôtel de caractère The Villa, Casa Casuarina, l'ancienne demeure de caractère de Versace. Ce restaurant situé dans un bâtiment historique à étages vous fera profiter d'un service personnalisé afin que vous viviez une expérience unique à Miami Beach.
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet. A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.
Jaya signifie « victoire » en sanskrit, et le nom a été choisi par l'équipe de l'hôtel The Setai en l'honneur de son célèbre décorateur d'intérieur, Jaya Ibrahim, et de ses dix ans de succès à offrir une hospitalité d'inspiration asiatique. Le chef exécutif Mathias Gervais et le sous-chef exécutif Vijayudu Veena ont collaboré pour créer des plats exceptionnels de la Thaïlande, du Vietnam, de la Corée, de l'Inde, de la Chine et du Japon.
Azabu Miami Beach, houses various experiences under one roof; tied together with the spirit of Omatenashi, the essence of Japanese hospitality. Beyond Azabu lies The Den, an exclusive hidden omakase room specializing in the art of Edomae Sushi helmed by Master Sushi Chefs. Located inside The Stanton Hotel, The Den at Azabu Miami Beach elevates the local culinary scene with authentic Japanese cuisine and transportive experiences. The Den serves Edomae Tokyo style sushi. The Den is a 18 seat counter, omakase style sushi restaurant, where Sushi chefs will guide guests through an authentic omakase experience. Most ingredients will be flown in directly from the Toyosu fish market in Tokyo. The Den serves a multi course menu with no a la carte options. Food menus is $300++ per guest. The Den has set seating times, open Tuesday-Saturday. All guest must consume raw fish. Bookings must be prepaid. Strict 24 hour cancellation with no acceptions. Please see cancellation policy.
Chef Director Björn Weissgerber serves a diverse menu inspired by the Oceans of Asia, with a particular focus on Japan – sushi, sashimi, tiradito, tempura and robata. Sexy Fish has dishes to please all palates, from traditional tastes to plant-based plates. Among the signature dishes, you’ll be able to dive into are the Bloody Mary Ceviche; our Yellow Tartare, Smoked Tofu and Caviar; plus, the wonderful Enrygii Mushroom Tempura, with Summer Truffle and Aka Miso, as well as its King Crab and Bone Marrow counterpart. Sexy Fish’s interior is designed by the award-winning Martin Brudnizki Studio and includes a show-stopping fish tank. The luxurious dining room also houses amazing original artworks by legendary British artist Damien Hirst, as well as an installation from celebrated architect and designer Frank Gehry, whose 26 beautiful fish lamps play – and sway – beautifully to theme.
Forte dei Marmi freshly procures and skillfully prepares the highest quality local organic produce, farm-raised prime meats, and wild-caught seafood and fish. With his worldwide experience, Andrea Reitano and his Chef Fabrizio Piga, brings together the sophisticated simplicity of Italian fine dining with slow food culture. To that end, the wine and cocktail program will focus on organic and biodynamic offerings.
Détendez-vous dans un steakhouse avec vue.
Les gratte-ciel de Miami et les eaux cristallines du canal Government Cut forment une toile de fond pour un déjeuner ou un dîner avec un glamour intemporel. Notre emplacement à couper le souffle comprend un café en bord de mer, une terrasse extérieure, deux étages de restaurant et des salles à manger privée avec vue sur la mer pour les groupes de 20 à 450. Démarrer ou terminer votre soirée au bar de Deco tendance.
