Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.
Biddenden in Kent is home to a small, family-run restaurant. Housed in a 15th Century weaver's cottage, The West House Restaurant is one
of only a few restaurants in Kent to hold a Michelin star.
The Good Food Guide said of this Kent restaurant... “Respondents continue in their enthusiasm for Graham Garrett’s cuisine: ‘great intensity of flavours, fabulous textures.’ as one reader put it."
The Grapevine in Tenterden is the sister of Rye's own Grapevine Champagne & Jazz Bar. Tucked away below Tenterden's main high street, the champagne & jazz bar offers a regular line up of jazz & blues live music up to 5 days a week.
A unique dining experience located in Rye, East Sussex. We specialize in serving an array of authentic and delicious Mediterranean and Greek inspired dishes, as well as expertly crafted cocktails. Our menu is filled with a variety of fresh seafood, grilled meats, flavorful vegetarian options, and delightful drinks that are sure to tantalize your taste buds. Come and join us for a satisfying meal and discover the diverse flavors of the Mediterranean and Greece, all while sipping on one of our signature cocktails. Book your table today and let us take you on a culinary journey.
We are a country Gastropub owned by farmers. Our farm supplies the beef, lamb and pork and we source other ingredients from local producers where we can. Our small seasonal menu changes regularly reflecting what is available in our area. We pride ourselves on being very much a country pub, offering freshly prepared seasonal food and a warm welcome. We also love offering locally produced drinks, such as gins, rums, ales and wines, giving you the complete taste of Sussex. Our weekend menu is our delicious Asado Grill. A slightly reduced but very tasty BBQ menu, where everything is cooked on our outdoor grill. We advise to book in as we get very busy!
Established in 2003, we are a unique restaurant opposite the Hastings Aquarium. Come and visit us for great fresh food! Please note that in order to maintain social distancing between tables and to try to keep all our diners happy we cannot guarantee that requests for tables in particular areas of the restaurant will be accommodated.Please note that buggies, pushchairs, strollers, prams etc. will not be permitted inside the restaurant unless they are folded and can be stored so as to not obstruct the free movement of staff and diners.Bookings for 5 or more people should be made directly to the restaurant.
We offer you an intimate and exclusive dining experience, based on the social tradition of eating out in Spain.Tapas, popular Spanish cuisine, translates to small sharing plates. Enjoy in a relaxed dining environment with delicious cocktails and mellow sounds.
