The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails. The restaurant offers incredible views of the iconic Gateway Arch and majestic Mississippi River.
Inspired by the rich culinary traditions of Spain, Chef Matt Daughaday's inspired cuisine at Idol Wolf takes a playful approach to tapas style dining by combining local and seasonal ingredients with classic Iberian sensibilities.The menus seamlessly blend traditional takes on Spanish classics, with drinks and dishes that have a distinctly Midwestern point of view – the result is a shared drinking and dining experience that is uniquely craveable, and truly memorable.
The Broadway Oyster Bar is a locally owned and operated establishment and has been for over 35 years. The Oyster Bar is widely regarded as the premier New Orleans' style restaurant, bar and music venue in the Midwest.
BOB, as it is affectionately known by its many fans and friends, is housed in a building that was built in the mid 1840's and is one of the oldest buildings still in daily use within the city of St. Louis. During its colorful history, our building has had many functions including a family home, a boarding house, a Chinese laundry, a record store and a bordello to name a few. These walls have heard and seen it all.
Some people feel that the building is haunted by spirits who, occasionally late at night, play good hearted jokes on the staff such as doors suddenly opening or closing or lights going on or off as if by magic. Then again, it just could be because the building is over 170 years old. However, our historic building has just gone through a renovation so we now have two outdoor patios that are covered and heated during cold or rainy weather and an expanded kitchen to better serve you.
Our food has won numerous awards and readers' polls for excellence and features some of the most sustainable seafood available such as fresh Gulf and Blue Point oysters, Louisiana crawfish and shrimp, Prince Edward Island mussels, scallops and crabs. Our Cajun and Creole dishes are our versions of many of the traditional Louisiana favorites. If you love New Orleans, you will feel right at home at BOB.
BOB offers live music twice a day every night of the week except on Friday when we feature one act for the evening. We present the best local and national touring acts representing a variety of musical genres such as rock, reggae, bluegrass, blues, funk, R&B, roots, and jam, and weshowcase a wide variety of bands visiting from New Orleans. The live music is free up to 8 times per a week. However, for some of the more popular and well known acts, we do charge a cover which typically goes to the bands in order to keep attracting them to the BOB.
Broadway Oyster Bar has been referred to by many as a staple of St. Louis and was recently honored by the St. Louis Chapter of the Missouri Restaurant Association as the 2015 Restaurant of the Year. BOB is a great choice for a relaxing dinner, a celebratory party or an opportunity to dance to a great band. As well known food writer, the late Joe Pollack, once wrote, "There is, quite simply, nothing in St. Louis quite like the Broadway Oyster Bar". That line was written over 30 years ago, but it is as true today as it was then. Welcome to the Broadway Oyster Bar Family.
Situé au cœur du centre-ville de Saint-Louis, le Landry's Seafood propose des fruits de mer les plus frais en provenance du Golfe de l'Ouest. Situé sur Market Street dans la gare historique de Union Station, à seulement quelques pâtés de maisons des Scottrade Center, Busch Stadium, Peabody Opera House, Memorial Plaza et autres sites d'intérêt de St. Louis, le Landry propose des plats de poisson frais, de succulents steaks et des desserts gourmands, le tout dans une atmosphère inégalée, y compris dans une salle à manger en plein air. Visitez aujourd'hui le Landry's et découvrez une légende de la Gulf Coast.
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
• Américaine contemporaine • Centre-ville St. Louis
The Boom Boom Room is a gorgeous performance venue in the heart of downtown St. Louis!!! You will want to join us for our world famous burlesque shows every weekend and for our Sunday Burlesque Brunch. It is a fun night of entertainment, food, drinks and more. It is the perfect place to go when you are going out for a night away from the kids. Ideal for date nights, birthdays, anniversaries, girls night out, bachelor/bachelorette parties, and tourists. If you are looking for a unique entertainment experience in St. Louis this is the place to be.
Enjoy a new kind of interactive social experience with Topgolf Swing Suite. Bay rental is $50 per hour.Located on the 8th floor of Four Seasons Hotel, the Topgolf Swing Suite features two simulator bays & a variety of virtual games – including Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball, Carnival Classic & more. Paired with comfortable lounge seating & curated food selections overseen by Executive Chef Kelley Schmidt. The new interactive social experience will entertain visitors of all ages & skill levels. Reserve a spot for your next date night, birthday celebration, or family outing. Up to 8 people can play, eat, drink & hang out in each bay. We require a Credit Card to make a reservation & there is a 24-hour Cancelation policy. To serve all guests better, we do not offer separate checks.Outside Food and Beverage not permitted.
• Américaine contemporaine • Centre-ville St. Louis
Réservé 7 fois aujourd'hui
Nationally recognized for excellence, Blood and Sand focuses on innovative cuisine, culinary cocktails, and intimate service. Awarded the "Best of 'Award of Excellence'" from Wine Spectator Magazine, we are one of premier wine destinations in the world. Open to the public, memberships are available with exclusive benefits. Walk-ins Welcome, Reservations Required Fri &SatFor Parties of 7+ call us at 314-241-7263Incomplete Parties Will Be Seated When All Guests ArriveThe A La Carte Menu is Available 'til 9PM & F-Sat 'til 10PM5 and 10 Course Tasting Menu Available 'til 8 PM Bar Dinner Menu Available Hour Before Close5 Course Tasting Available for Parties Up to 6 10 Course Tasting for Parties Up to 4 and *Must* Be Requested in Your Reservation 48 Hrs in Advance. To Provide the Best Experience, All Diners Must Participate in the 10 CourseFor the Custom Chef's Tasting Experience Please Call/Email Us 72 Hrs in Advance *Credit Cards Incur Credit Card Fee, None for Cash
