Welcome to GiGi authentic Italian cuisine, homemade pasta, great antipasti bar in a cozy and casual environment with a great selection of Italian wines.
We are a contemporary neighbourhood restaurant in the heart of Ranelagh, Dublin. Dillinger's is a place to share locally sourced food, drink and enjoy music & hospitality. All Ways Welcome!Dillinger's has been a staple to the neighbourhood since 2009. We recently remodelled the space and revamped the menu to match! But don't worry.. our Chicken and Waffles for Brunch is here to stay!Visit our website at dillingers.ie to see our menus and more.
Yves at Brother Hubbard Ranelagh (Evenings Only)Brother Hubbard Ranelagh is delighted to host “Yves” – a delightful evening offering of light bites, sharing menus, wine and some cocktails – all with a French and Spanish twist! As well as offering our own delicious wines, we are excited to offer Bring Your Own/BYO for wine and beer (a corkage fee applies) – which is particularly excited as we are located next to Redmonds, one of the finest off-licences in Ireland. We are open Thursday, Friday & now Saturday evenings across the Autumn and Winter months. We offer a la carte dining as well as a special “Feast” sharing menu. We can cater for all main dietary requirements. Booking recommended.
Americana Bar at the Devlin is your neighbourhood cocktail bar kinda joint, offering up modern cocktails with a retro twist. Our bar team, comprised of some of the best minds the Irish bar industry has to offer, have created a menu of modern cocktails that are clean, light, fresh and fun. Come to our Americana Bar for chilled out neighborhood vibes in the heart of Ranelagh with Italian tapas, quality drinks, jazz nights and good music!Winner of ‘Best Hotel Bar Ireland’ 2019 Irish Craft Cocktail Awards. Winner of ‘Best Cocktail Bar Leinster’ 2019 Irish Craft Cocktail Awards. Breakfast : Monday - Wednesday 7.30am - 10.30am Tea's Coffees and Pastries - Monday - Sunday 9am - 5pm Afternoon Menu: Monday - Friday 12 noon - 3pmTapas: Wednesday - Saturday 5pm - 10pmSnacks Menu: Monday, Tuesday & Sunday 5pm - 10pm
Nashville hot chickenBack in 1930's Nashville, Tennessee, a scorned woman was looking for revenge on her cheating husband. She doused his chicken with hot spices. It backfired and he loved it!And so did everyone else...
Un restaurant tout en verre, où le temps qu'il fait est leur fond d'écran. Le déjeuner et le souper vous sont servis 7 jours par semaine. Le dîner est disponible en semaine et le brunch le week-end.
Leur menu new-yorkais-italien-irlandais est simple et délicieux. Les viandes, poissons, légumes, fruits, herbes et produits laitiers sont livrés quotidiennement par des fournisseurs locaux.
L'atmosphère du restaurant change, allant d'un lever de soleil décontracté jusqu'au magnifique coucher de soleil.
Cet endroit vous offre une vue comme aucune autre à Dublin; celle d'un paysage urbain à la campagne. Réservez votre table et venez en profiter!
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.
By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
This is the wonderful Café en Seine, one of Dublin’s most iconic and stunning venues, nestled in the heart of Dublin on Dawson Street. Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a unique dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish plates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere.
