Le Vin Perdu is the sister restaurant to Osteria Emilia in Ashburton. Simple french bistro, rotisserie grill and wine bar, open Thursday – Sunday for lunch and dinner. The dining room, kitchen table and bar counter are bookable as well as being open for walk-ins.
Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.
A picturesque setting complements the character of the idyllic thatched building. A local seasonal menu, paired with an informal dining experience & traditional country decor.
Soak up our friendly service and homely charm when nestled in the heart of Liverton parish on the outskirts of Newton Abbot. We're the perfect place to sit back, relax and enjoy our delicious menu with your favourite drink in hand.
We're proud to offer a menu packed with the most appetising dishes. Our passion for taking traditional pub classics and making them the best around by using the most decadent of ingredients, makes every meal served have you coming back time and time again!
The Latitude 50 restaurant boasts an impressive all-day dining experience with a locally inspired and influenced menu and drinks list. Offering both residents and non-residents an exceptional and unique dining experience, the restaurant highlights the best of the region’s produce. South West suppliers include Salcombe Gin and Bays Brewery, with fish freshly sourced from nearby Brixham.With a spacious glass front, the restaurant provides sweeping views of the bay, making it the perfect location for a relaxing meal or a more formal setting for special occasions. The two-tier outdoor terrace area is ideal for pre-dinner drinks, casual dining or cocktails with friends.