Hello Everyone my name is Kiki and I come from a family background of restaurant entrepreneurs, this is my husband's and I second Italian Restaurant, Benny is the Chef and owner as well, he migrated to the United States when he was 13 and worked under the best Italian Chefs in New York City. So we are bringing Chicago and New York Dishes to your backyard. This restaurant we wanted it to make you feel as if you were dinning in the streets of Italy, with our cement floors to the hanging trees to the brick walls. Our dishes our truly one of a kind, the Chicken Parmigiana is to die for, Sea Bass is to live for, and the Chocolate Cake is to fall in love with. Your really in for a treat, come check us out you will not be disappointed..
WB's Table offers upscale dining in a casual, come-as-you-are environment. Chef Wade Burch, a two-time Chopped Champion, brings his unique style to West Frisco with a diverse menu, full bar, curated wine list, and craft cocktails. Situated in West Frisco on the southeast corner of FM 423 + Main Street, WB's Table provides a cozy + comfortable dining room featuring some of Chef Wade's signature dishes. Favorites like Shrimp + Grits, Candied Bacon + Eggs, and Lamb Bolognese are amongst a selection of uniquely mixed cocktails, full bar, specialty bourbon selections + wine. WB's wine list is personally curated by Chef Wade, who trained at the School for American Chefs, at Beringer Vineyards in Napa Valley, and Windows on the World Wine School in NYC. WB's Table feels like you're dining in his home and as his personal guest. Here, everyone is family, we look forward to serving soon! Due to Open Table limitations, menus may not be current. Please see our website for up-to-date menus.
HAYWIRE offers a hearty, refined Texas cuisine made with only the freshest ingredients that Texas has to offer. From the scratch made Cinnamon Bun, Route 66 Pecan Pie in our bakery, to the locally sourced beef on display; we have what it takes to indulge your taste buds. Come enjoy one or all three full service bars located on each level! From our First Floor Whiskey Lounge, Second Floor Main Dining Bar and Third Floor Rooftop Bar you are bound to find the perfect atmosphere for your Haywire experience. We take pride in our mind blowing whiskey selection, award winning wine list, and the variety of local beers and our signature craft cocktails. It's time for you to experience our Texas hospitality on a whole new level. Join us every Friday & Saturday night from 11p-midnight for cigars & cocktails on our 3rd floor rooftop patio - no reservation required.
Welcome to The Glen Restaurant, where you can enjoy live entertainment, elevated seafood and chef curated dishes, craft cocktails, and yes an aerial artist performance. The Glen and its sister bar - The Monarch Stag - are located at the Star in Frisco. We're open nightly from dinner to close.
Quartino Ristorante & Wine Bar is a lively, authentic Italian neighborhood restaurant, pizzeria and wine bar open daily for lunch and dinner with brunch on the weekends. Quartino features a menu of Italian small plates that focus on regional specialties made in-house with the highest respect for Italian culinary traditions. Offering a wide variety of artisanal salumi, cheeses, Neapolitan style pizza, pasta, Acquerello risotto, and seafood, served alongside an extensive, wine list and Italian cocktails. Good for large parties and groups. Beautiful spaces available for private dining and events.
Bienvenue au Benihana, où vous vivrez une expérience culinaire pas comme les autres! Les convives sont installés en groupe autour d'une table commune, où leur chef personnel leur fera découvrir l'art ancien du Teppanyaki. Voyez le chef couper, découper en dés préparant un repas qui vous en mettra plein la vue et les papilles gustatives, que vous choisissiez un steak qui vous mettra l'eau à la bouche, du poulet tendre ou de succulents fruits de mer. Vous pourrez également vous régaler de sushis préparés par un chef de sushi talentueux et vous délecter avec un cocktail de spécialité. Benihana Plano se trouve dans les North Shops du Legacy près de la fontaine, dont les eaux dansantes colorées fournissent un arrière-plan éblouissant pour profiter de votre repas de Teppanyaki. Pour ceux dont le temps est limité durant la journée, essayez le Dîner Express du Benihana, offert du lundi au vendredi de 11 h à 15 heures Profitez de la nourriture que vous aimez fraîchement cuite et servie rapidement, pour vous permettre de retourner à vos activités quotidiennes.
In 2018, Florida-based Centurion Restaurant Group announced that its popular tapas restaurant, Bulla Gastrobar, has opened its first Texas location. The rapidly expanding concept is located at 6007 Legacy Dr., Suite 180 in Plano’s thriving Legacy West district.Authentic Spanish tapas featuring culturally rich ingredients and imaginative cocktails are served in a lively, social setting, complete with a beautifully appointed gather-around bar, main dining area, private dining room, and outdoor terrace.Ideal for events of any kind including intimate dinners, private luncheons, cocktail parties and more, guests will indulge in Bulla’s signature flavors, wines, and hand-craft spirits. Bulla is where you go to indulge in a celebration of good taste for brunch, lunch and dinner.
Everyone has a favorite dish at North. Every day, our Chefs start from scratch to create handmade pizza and pasta using only the best ingredients to craft inspired dishes from the garden, farm, and sea. North defines the standards for handcrafted Italian. Our menu offers a great selection of antipasti (daily soup, charcuterie, bruschetta), salads full of seasonal ingredients, and a main entrée menu driven by both traditional Italian cuisine and lighter fresh fish dishes. North is a great neighborhood spot for family and friends to meet and share a handcrafted experience. From the food to the service, at North every detail matters.
Que vous mangiez avec des amis ou un proche, Steakhouse & Grille Perry saura toujours vous ouvrir l'appétit. Le menu étoilé et son dévouement pour l'hospitalité sont arrivés au Centre Stonebriar avec une atmosphère ouverte et engagente, avec ses murs de vins dominant, son bar 79 (du nom de son année de fondation) avec une carte des vins bien fourni et son programme de mixologie, et des chambres privées élégantes pour des groupes et des occasions spéciales. Avec son bœuf de qualité USDA qui sort de chez le boucher, ses plats d'accompagnement ses desserts enflammes préparés à votre table, la famille Perry est restée fidèle à ses racines de boucherie en créant une expérience qui est vraiment rare and bien faite.
