At River: A Waterfront Restaurant & Bar, a multi-tiered deck will allow those who wish to dine alfresco a spectacular, panoramic view of the river and the Putnam Bridge. The views are equally sensational from the interior space where every table in the dining room and every seat in the bar enjoy the magnificence of the setting.River: A Waterfront Restaurant & Bar features Prime Steaks and fabulously prepared Italian food, including house-made fresh pasta, wood-fired artisanal pizzas, locally-sourced seafood, and beautifully handcrafted desserts.
Venez mordre à pleines dents dans une cuisine barbecue primée dans un restaurant à l'ambiance « Urban Juke Joint ». Black-Eyed Sally's sert des plats classiques de la cuisine du Sud, y compris des côtes levées fumées lentement, de la poitrine de bœuf, des « po-boys », du poulet frit dans le style du Sud, du poisson-chat grillé, du jambalaya, du gombo à la Louisiane et plus encore. Vous vous sentirez transporté à la Nouvelle-Orléans grâce au décor chic et stylé. N'oubliez pas de consulter le calendrier des événements pour savoir quels seront les prochains spectacles. Black-Eyed Sally's est ouvert tous les jours pour le dîner et le souper, et propose des spectacles de musique roots, blues & jazz. Satisfaites votre estomac et votre âme chez Sally's!
Tequila Rio: Mexican Cantina, is located in the CBS Building in Wethersfield, alongside its sister restaurant, River: A Waterfront Restaurant & Bar. When weather permits, diners will be seated literally feet from the bank of the Connecticut River, offering sweeping, panoramic, and unparalleled views. The menu was created by a well-known New York celebrity Mexican Chef and features authentic Mexican dishes.Our mouthwatering meals include tacos, tostadas, quesadillas, grilled salmon, and filet mignon with chimichurri sauce. See the full menu here. We also offer a full cocktail menu and the best frozen margaritas in Connecticut.Tequila Rio is becoming the go-to place when your appetite runs South of the Border.
Located on Park Road, Salt + Lime Mexican Cantina aims to bring the best Mexicancomfort food and a wonderful bar atmosphere. We look forward to serving you!
Located right in downtown Hartford since 1996, Max Downtown continues to add to all that the city has to offer with its legendary service, food and drink selection. Max Downtown has won a number of awards including Connecticut Magazine's Best for Overall Excellence, Hartford Magazine's Best Power Lunch Spot, Best for Business Entertaining and Best Wine List; has been featured in the Hartford Courant's Great Steaks: The State's Sizzling Best and was rated "Don't Miss" by the New York Times.With a significant list of vintage and non-vintage wines stored in-house, Max Downtown is excited to additionally offer its stunning wine mezzanine as a focal point. Our selection is bound to have the perfect accompaniment for your occasion whether it’s by the glass or by the bottle.If spirits are more your style, Max Downtown's whiskey bar features a broad selection of international bourbons, ryes, scotches and whiskeys crafted across the globe, from Kentucky to Japan.
Feng Asian Bistro est certainement un endroit où aller. Dès votre entrée, vous serez impressionnés par l'ambiance de l'endroit. Le menu vous suggère une grande sélection de sushis, sashimis, rouleaux, plateaux et plats principaux. Vous aurez certainement l'eau à la bouche dès le premier coup d’œil. Le "Foxy Lady", "l'Étalon italien," le rouleau Signature "Number 93" avec crabe à coquille molle frit, fromage parmesan, jalapeno, et caviar noir ne sont que quelques exemples de ce que vous retrouverez sur le menu. Avec son ambiance sophistiquée et haut de gamme, Feng est un restaurant typique que l'on retrouve à New York ou à Boston. Bref, une sortie rafraîchissante et qui sort de l'ordinaire vous attend!
Saybrook Fish House is the spot to go to in the area when craving seafood and great wine. The venue uses quality ingredients that really make their dishes standout. The seafood used comes from the New England coast. Saybrook Fish House is open for business seven days a week. It's a great eatery for celebrations and for fun date nights.From the raw bar, diners can dig into jumbo shrimp cocktail and oysters on the half shell. For appetizers, the restaurant offers everything from fried mozzarella and mussels in white wine, to baked mushrooms and crab cakes. Clam lovers must try the fried whole belly clam entrée, which is fried to perfection. Another seafood favorite is the king crab legs served with decadent drawn butter.
Peppercorn’s Grill and Piccolo Arancio are owned and operated by the Cialfi siblings, Sal and Dino, Brothers Sal and Dino purchased Peppercorn's Grill in 1989 and opened Piccolo Arancio in 1994. This generation of Cialfi's has added modern creativity and personality to traditional strengths of their Italian roots. Sal and Dino were trained in the art of Italian food at their uncle's restaurant in Rome. When the opportunity to open a restaurant arose, they jumped at the opportunity and opened the first Piccolo Arancio in Rome. Piccolo Arancio was internationally acclaimed within their first year. Now operated by their cousins, Piccolo Arancio remains near the Trevi Fountain in Rome. Peppercorn's Grill and Piccolo Arancio received the Wine Spectator Award of Excellence for 10 years
J Restaurant|Bar is a midtown Hartford gem with the cities largest outdoor patio, offering salads, pizza, pasta, and daily specials, alongside craft beer, wine, and full-service bar.The changing seasons can't stop us from dining outdoors! Ring in the holiday season in one of our heated, roofless tents; heated gazebos; or in our heated boxcar- you'll feel like you're dining in Paris! Or grab your blanket and sit out by one of our Christmas trees, street lamps, and fire pits. At J, the cold never bothered us anyway!
