La Lupa is an innovative way to appreciate the taste of traditional recipes handed down from our grandmothers or from our family, elaborated with unaltered passion, and the essence of Rome, Italy. The recipes that are used to create the La Lupa brand are the result of extensive research, keeping together the methods of family tradition, the discovery of secret ingredients and of each cooks own personal methods.The excellence of the dishes offered, the pleasant and familiar atmosphere that reigns within the restaurant, the right balance between quality and price, seasoned with the sympathy and professionalism of the owners and staff, are the strengths of the restaurant.We grant everyone who dines with us in North Haven, CT, the opportunity to experience Rome!!
A UNIQUE DINING EXPERIENCEWe've combined the essence of historic downtown Wallingford with exquisite cuisine, along with a worldwide wine selection to bring you Wallingford's most unique dining experience.The Library Wine Bar and Bistro is Wallingford's original town library. Built in 1899, it was passionately and lovingly restored back to its classic, architectural beauty in 2014.Executive Chef Jonathan Harris, and the Massella family invite you to come and dive into a new chapter of an old Wallingford landmark. Savor the comforts of traditional cuisine, wine, and spirits while nestled at a comfortable table near our cozy fire, and let the story begin!
Welcome to Haven Beer Company- more than just a brewery. We have our own brews, plus guest beers, a full bar with craft cocktails, wine, and a menu of great food made in-house. Come in for lunch, dinner, or a beer. Great for large groups or smaller get together - Everyone is welcome!
PLEASE NOTE: The rooftop at GIOIA does not accept reservations. Seating is first come, first served. Cheerful Italian food and drink in Wooster Square. Follow us @GioiaNHVOnline reservations are now available through our website!!!
Le Elm City Social a été voté le meilleur nouveau restaurant du Connecticut.
Le restaurant évoque l'esprit des années 1920, ramenant à la vie des cocktails qui avaient été perdu jusqu'à aujourd'hui. Dans la cuisine, le chef John Brennan vous attire avec un menu inspiré des variations saisonnières proposant des plats réconfortants et savoureux.
Le Elm City Social est situé à l'intérieur du bâtiment historique qui abritait autrefois le restaurant Kasey's au début des années 1900. Au coin des rues Chapel Street et College Street, le restaurant se trouve en face du célèbre Shubert Theater et juste à côté du New Haven Green. Passez faire un tour aujourd'hui!
Colt Taylor of The Essex is excited to bring Branford Los Charros Cantina. Los Charros pays homage to authentic Mexican street food with modern twists and turns... not your daddy's mexican food! We are a casual restaurant, aimed at simple fun food. Bringing the authenticity and spice of traditional regional Mexican Cuisine in the style of a refined taqueria that respects all 7 regions of the food centric country, we capture the flavors using organic heirloom corn from Oaxaca, and a true respect for the peppers and cheeses.
New Haven's Oldest Bar, located in the heart of the Historic Downtown Area. Comfort Food paired with Craft Cocktails. Due to COVID Regulations we are operating limited schedule open Thursday - Saturday 4:00 - 11:00. Take a look at our menu at https://ordinarynewhaven.com/menus/We hope to see you soon!
Brought to you by the team at Elm City Social, Olives and Oil explores Chef John Brennan's modern take on rustic Italian cuisine, wine, and life in a vintage setting.What you'll find inside: fresh ingredients, small plates, brick oven-fired pizza, and a delicious raw bar.Serving lunch, dinner, and weekend brunch!
Lockworks Tavern isn't just your neighborhood tavern; it's an experience unto itself, a destination for those seeking something beyond the ordinary. Situated at the crossroads of tradition and innovation, the tavern captivates with a blend of rustic charm and modern flair. Here, conversations flow freely and your glass is always full.
We are a New York steakhouse with a twist. Our Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak. Besides our steak entrees, we also offer the freshest seafood, lamb and duck entrees, as well as daily specials prepared to perfection by our master chefs. All of our beef is perfectly aged and hand cut on the premises. We use only the finest ingredients, the freshest seafood and Prime Angus beef; each presented with simple elegance. Enjoy our homemade specialty breads and desserts.
