At Steak 48 in Charlotte, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Charlotte steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers.
Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve.
Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
Modern American Fine Dining meets elegance and innovation. General Manager/Wine Director Tommy Trull and Executive Chef Will Stephenson offer a memorable dining experience that blends comfort with sophistication, along with creative, locally sourced dishes with international influences, complemented by an extensive wine list (winner of Wine Spectator's Best of Award of Excellence every year since 2021) and expertly crafted cocktails.We blend formal and informal service to make every visit special. Whether you're celebrating a birthday with our complimentary key lime pie bar or enjoying a free glass of Cava for your anniversary, our team ensures personalized attention to every detail.We also have monthly wine dinners, showcasing exquisite pairings and fine selections from around the world. With flexible seating options, including a cozy mezzanine and private dining room, we cater to all occasions. Reserve your table today and discover an exceptional dining experience at Peppervine.
The RH Rooftop Restaurant resides on the third floor of RH Charlotte, a 50,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe.For group dining inquiries, please email: charlottehospitality@rh.com
Taqueria Mal Pan is a modern Mexican experience. Our chef-driven menu is a combination of both the modern and classic Mexican kitchen. You’ll experience a menu with inspiration from Baja to Yucatan and everywhere in between. In step with the theme of our kitchen, the beverage program at Mal Pan is also inspired by the old and the new. Our back bar is filled with a curated list of artisan spirits from the US, Mexico, the Caribbean and beyond. All of our craft cocktails are concocted with housemade syrups, fresh squeezed juices, shrubs, bitters and instagram worthy garnishes
Le Del Frisco's Double Eagle Steak House est fièrement ouvert et acclamé par la critique du sud de Charlotte depuis mai 2007. Ce restaurant en est à son huitième emplacement avec son concept légendaire fondé en 1989 et honoré à l'échelle nationale pour sa cuisine exceptionnelle et son ambiance chaleureuse. Le menu vous propose du bœuf USDA, des fruits de mer frais, et des incroyables queues de homard d'eau froide. Leur liste de vins primée comprend une variété de plus de 1000 sélections du monde entier. Leur élégant restaurant de 1500 mètres carrés dispose de trois niveaux distincts. Alors, que vous désiriez manger dans leur dynamique salle à manger principale, profiter de la vue de leur mezzanine, ou assister à un événement dans leur cave à vin à couper le souffle, vous êtes assurés de vivre une soirée inoubliable. Le restaurant est situé dans le Piedmont Town Center, à seulement 10 minutes de uptown Charlotte.
Restaurant owner Carlos Centurion’s newest Bulla (boo-ya) Gastrobar location in SouthPark at 4310 Sharon Rd., Suite W01. Bulla Gastrobar joins the Charlotte community with a contemporary spin on traditional Spanish tapas, an imaginative cocktail program, and an energetic atmosphere with extensive indoor and outdoor seating. Named after the Spanish slang term for “chatter,” Bulla Gastrobar offers a menu that boasts a mix of “alta cocina” and traditional approaches to tapas, featuring innovative techniques that are applied to classic recipes to yield modern yet authentic dishes.
Chef Trey Wilson and his team have been bringing handcrafted food to the Backlot of Park Road Shopping Center since 2018 and are thrilled to be an OpenTable Diners' Choice award-winner multiple years in a row! Everything on our menu is made in-house with a strong commitment to supporting ethically-sourced food, including ingredients from local farms and fishermen. Choose to dine with a front-row view of the busy open kitchen at our 24-seat bar, relax with friends and family in the dining room, or enjoy your dinner au natural on our creekside patio. We feature an extensive wine and cocktail program but aim to please the whole family with our signature casual yet polished dining experience. We look forward to seeing you soon!
Révolutionnez votre consommation à South Park, à Charlotte. Le Rooster's Wood Fired Kitchen, créé par le chef Jim Noble, s'apprête à redéfinir la restauration. Ce bar à vins propose un menu à la carte composé d'une large sélection de plats aux influences espagnoles, françaises et italiennes, préparés sur un grill au feu de bois, une rôtisserie et dans un four importé d'Italie. Les plats de qualité du Rooster's Wood-Fired Kitchen sont à la fois abordables et simples, aux accents culinaires du sud du pays. Située au centre de la salle, la cuisine ouverte vous permettra d'admirer le savoir-faire des cuisiniers tout en dégustant vos plats sur le comptoir en granit ancien, perché sur un tabouret de bar fabriqué à la main. L'intérieur du restaurant présente des touches de cuir, de pierre ancienne, de bois travaillé à la main et de fer forgé qui rappellent le côté fait maison et artisanal de sa cuisine.
State of Confusion features authentic dishes from Latin America, New Orleans, and the Carolina Low-country. We serve lunch, dinner, and weekend brunch, with takeout and delivery available. Multiple indoor and heated outdoor hangout areas offer you and your groups a variety of options for dining in and special events.Additional parking at 301 Clanton: Monday - Friday after 4:30 pm and all day Saturday and Sunday.
