The newly opened Ivy Royal Windsor is the latest gem in our modern-day brasserie crown. Located close to Windsor Castle, it is the perfect place for locals and the visitors who flock here to see the changing of the guard ceremony, to enjoy delectable dishes and celebratory drinks. In light of Windsor's rich royal heritage, beautifully designed interiors are brimming with elegant touches. Delicate shades of red and gold feature on sumptuous soft furnishings and in the finish of our sophisticated central bar, while pretty jewel-like colours can also be seen in stunning murals and carefully-curated artworks. The Ivy Royal Windsor's all-encompassing menu lists delicious modern British and international Ivy-inspired classics, as well as show-stopping desserts, new-season cocktails and afternoon teas fit for a queen.
Patch on the Plaza is Windsor's only fully alfresco restaurant & bar.Designed to accommodate the British seasons, Patch is a cosy, fairy-lit Winter wonderland that transforms in to an open-air oasis throughout the summer months!In partnership with Test Kitchen Food, we serve locally-sourced ingredient-led small plates, seasonal cocktails & good vibes all year round.
At Steak & Lobster, we aspire to be the very best in what we do; delivering the finest steak and freshest lobster to your plate. We believe simplicity is key and let the food speak for itself. With lobster caught from the Canadian seas and steak from County Antrim in Northern Ireland, we understand the importance of provenance and quality.Down-to-earth, rustic and humble, we bring you a range of complementary bites, salads and desserts, in addition to our popular signature dishes.
You’ll find Plate at No. 6 down a cobbled lane in the heart of Windsor, nestled amongst the pubs and boutiques of the old town. We are a tapas restaurant, drawing upon the culinary riches of the Mediterranean Basin; our plates reflect the diversity of cuisines found in Spain, Turkey, France, Morocco, Italy, Greece and Lebanon. All our dishes are created by our head chef Olindo who draws on these inspirations his signature dishes including a seafood gnocchi.The open kitchen and lime wash walls define the chic, intimate dining space of Plate at No.6. Our famous Mediterranean warmth and relaxed ambience welcomes work mates and first dates, quiet drinks, and family celebrations.A selection of wines have been selected by Sicilian sommelier and Italian wine expert Virgilio Gennaro and cocktails are designed by Regan Fernandes to compliment the fresh, coastal flavours that will revolve around seasonal and local availability. The only thing you’ll find in our freezer will be ice cream.
The historic Ostrich Inn Colnbrook, Heathrow, dates back 900 years to 1106–supposedly the third oldest inn in England. With bar, restaurant, private dining areas and function space as well as bedrooms it caters to a range of guest requirements and modern expectations.Today you can enjoy honest, tasty pub food, fresh local ingredients, in relaxed and comfortable surroundings, yet only a stones throw from Heathrow Airport and main transport links. Serving wine by the glass or bottle and a choice of real ales.Exterior exhibits a wonky timbered facade, but lots of care and attention has been spent bringing this former coaching inn up to date, expect dark slate floors, open fireplace, brilliant jewel colours & stained glass, as well as sand-blasted beams & a cobbled courtyard.If you are looking for a pub while staying near to Heathrow Airport, or simply because you are in business in the Heathrow area, we look forward to welcoming you. We're open 7 days a week and
Situated on the High Street of Eton, close to the River Thames and between the historic buildings of Eton College and Windsor Castle, Gilbey's is open from 12 noon for lunch and 6pm for dinner every day.Originally an old butcher's shop, we created one of the first wine bars outside London in 1975 - The Eton Wine Bar. After 25 years of success, we changed the name in 2000 to Gilbey's, having recognised that our food had outgrown the original wine bar concept. Our friendly and efficient team look forward to welcoming you in either the stunning Conservatory Restaurant, cosy Front Bar and Townhouse, one of our newly opened Townhouse guest bedrooms or our top floor studio apartment-our exclusive guest accommodation.
Introducing "PODS by Clay Oven": Embrace our heritage since 1983, as the renowned Clay Oven unveils a captivating dining experience amidst picturesque grounds at Denham Grove hotel, where culinary delights meet the intimacy of pods.Whether you require a multi-course dinner, a delicious lite bite or delectable desserts, the experts at The Clay Oven have produced a tantalising menu for the perfect culinary dining delight.Its full of provocative flavours, intriguing western-Indian combinations, delectable dishes, and luscious desserts with homemade ice-cream which creates the perfect palette for your next dining experience. PODs are only bookable via the "Experiences" heading further below.Reservations for PODs, Outdoor Terrace tables or Standard Indoor tables is as per the live availability shown. Please note that the office is open Monday - Friday , from 9 am - 7 pm for any other questions.Please take note of Pods by Clay Oven opening times when booking.
We have listened to our customers & have decided to create a more "Adult Friendly" environment in our Windsor restaurant. From 1st September 2017 we will welcome young diners over the age of 10 only. Thank you. Meat at the Parish is a Premium Steak House and Cocktail Bar. We specialise in USDA corn fed beef & grass-fed Argentinian Pampas. We have an extensive wine list from around the world & a unique cocktail selection. Our restaurant is loved by locals and visitors alike. We go to great lengths to source the best ingredients for our guests.
Located just a five-minute stroll away from His Majesty’s castle, why not pop in and visit Bill’s of Windsor on your way back from seeing the King? Get acquainted with our finest dishes (minus all the confusing silverware) or share a few drinks with your own royal family. Everyone is welcome!
The Black Horse in the village of Fulmer is nestled between Gerrards Cross and Pinewood Studios. The 17th Century craftsman’s cottage has gradually been extended to form a charming country pub full of nooks and crannies. Under new ownership, The Black Horse has recently undergone extensive refurbishment both inside and out, creating one of the nicest pub environments in the area.Food is our passion and we will never compromise on quality. We are proud of our seasonally changing menus, simple, yet exciting using the finest ingredients and locally sourced produce. Certain dishes have become specialities such as our sticky ribs and homemade 8oz burgers. Our beef has been aged for a minimum of 35 days and the roast beef served on Sundays is unrivalled. Crispy beer battered fish and specials such as sea bass, turbot and whole lobster, is caught in the morning and delivered fresh to us on the same day.
