A couple notes about the Taverna-We stop taking day of reservations after 4pm. Please call the restaurant after 4pm.We do not accept parties of 4 people or more. We are a small restaurant with only 22 seats and cannot accommodate larger parties. Established in April of 2015, The Taverna serves authentic Greek fare while remaining true to our Greek roots. Our menu highlights what is available to us locally and seasonally. Our wine list is one of the largest all Greek wine lists in the United States which features natural, orange and organic wines. We offer a unique dining experience that can only be found in a few select locations in the country. We welcome you to our little Taverna in Brunswick!
Located in the heart of Brunswick, Maine, Noble Kitchen + Bar serves local, elevated cuisine. Masterfully blending culinary traditions, contemporary techniques and seasonal flavour profiles, our Chef Meghan Fairman expertly creates thoughtful and artistically crafted menus that focus on honoring high-quality ingredients and their origins. This attention to detail follows to the bar, where freshly squeezed juices, old-school bartending techniques, and a wide array of available spirits, are meticulously melded to perfection. Locally crafted, small-batch breweries are represented alongside a diverse wine program focused on highly allocated and unique wines. With an inviting dining room and outdoor patio, we encourage you to come and experience the wonderfully crafted artistry of our culinary team.A slow food restaurant, we suggest parties of two to four persons allocate two hours for service.
Sea Dog Brewing Co. Topsham is located at 1 Bowdoin Mill Island. The highlights on the menu include the lobster roll and the hazelnut porter along with the spicy volcano burger. There are also quite a few options when it comes to brews such as the east India ale the raspberry ale and golly wobble ale. The volcano burger is the crowd puller, which comes along with spicy tomatillo salsa that can easily take you to burger heaven for a few minutes.Sea Dog Brewing Co. also has weekly specials added to the menu so there's always something interesting to try out for the first time. The seating arrangements are nice and comfy and the helpful staff makes the Sea Dog Brewing Co. a real treat to visit.
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
Partners, Eric Papachristos and Chef Paul King have brought The Venetian back to its glory days. Chef Paul focuses on the classics of neighborhood Italian American cuisine, homemade pasta, steaks & chops straight from the butcher, Craft cocktails, and an impressive Italian & American wine list. A fresh renovation has brought 1950’s elegance of black tin-ceilings, red leather tufted booths, and chandeliers to the South Shore.The Venetian – A Weymouth Tradition, Reimagined.
The Red Fox is an Italian American restaurant and lounge brought to you by All Day Hospitality Group (Tony & Elaine's, Ciao Roma, Farmacia, Ward 8). The focus of the menu is on handmade pasta and a mix of throwback dishes and Italian classics, with a fantastic cocktail menu with nostalgic martinis and high quality seasonal cocktails, and an excellent wine list. Located in The North End, The Red Fox pays homage to the Italian American neighborhood and some of the great old school establishments in the city.
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
L'Earth at Hidden Pond promet une expérience culinaire inoubliable qui vous donnera envie d'y retourner. Niché au milieu d'une forêt de sapins et de bouleaux, l'Earth est le résultat d'une vision, celle qui met à l'honneur la communauté, les relations dans le monde de la cuisine haut de gamme, ainsi que les agriculteurs et les butineuses qui fournissent les outils de base avec lesquels nous composons nos mets uniques. Simple mais novateur, le menu du chef cuisinier Justin Walker met l'accent sur la fraîcheur « de la ferme à la fourchette ». En plus des viandes et des fruits de mer locaux, les ingrédients utilisés proviennent de l'un des 2 jardins bio sur place, ils sont cueillis tous les jours et incorporés dans chaque plat afin de relever les nombreuses saveurs et de fournir un goût que seuls des ingrédients frais peuvent apporter.
Servant de la cuisine fusion japonaise inventive en utilisant les fruits de mer du célèbre marché Tsukiji de Tokyo et des pêcheurs locaux de la Nouvelle-Angleterre, Uni puise aussi ses influences dans les rues de Tokyo, Shanghai, Singapour, Bangkok et du Bangladesh. Uni est l'évolution du bar à sashimi intime de Ken Oringer, du même nom, qui s'est élargi dans l'ancien espace Clio grâce au chef exécutif et partenaire Tony Messina, à sa tête depuis 2016.
Situé au pied du quartier des arts de Portland au Monument Square, le chef et propriétaire David Turin a déménagé le David's Restaurant à cet emplacement historique en 1998. Le restaurant est décoré avec goût et créativité et rend hommage au "Great Fire", seul bâtiment sorti indemne de ce feu en 1866. La cuisine ouverte vous permettra d'observer la création des repas tous composés d'ingrédients locaux et qui sont préparés de façon originale. La cuisine de David a un pied dans la tradition et l'autre dans les influences contemporaines de la plupart des grandes cuisines du monde.
Le New York Times : "Une main intelligente dans une cuisine que vous retrouvez que dans les restaurants de New York" Le Portland Press Herald : "Ce restaurant fait des choses étonnantes tout en conservant des prix raisonnables, 4 étoiles et demie!" Portland Magazine : "Un repas réellement spectaculaire"
