Nestled in the heart of Brighton’s historic quarter, the brick-paved Lanes, The Ivy Asia Brighton is open seven days a week for lunch, dinner and much more. Savour a menu as rich and varied as the diverse cultures that span the continent of Asia. With pan-Asian classics alongside incredible vegetarian and plant-based options, there’s something to please all. Expect a range of Sushi and Sashimi as well as small plates such as Pork and Kimchi dumplings, Spinach and Mushroom Gyozas or large plates such as smoking BBQ Lamb Chops and Slow-cooked Pork Belly.When the Afternoon hits you do not want to miss out on our Asian-inspired Afternoon Tea, combining our best dishes, such as Aromatic Duck Spring Rolls, Salmon Cream Cheese and Cucumber Maki Rolls.Want to stay and play late into the night? We’ve got you. We’ll be carrying on the party with incredible entertainment including live DJs every night. Listen to our sweet sounds and sip on our cocktail menu, that takes
Rekindling from the flames, Kindling will serve great steak, cooked simply over charcoal. Our short and sweet menu of high-quality ingredients, locally sourced where possible, is cooked by our kitchen team over live fire in the open kitchen in the middle of the restaurant. We want our menu of supreme quality beef, flawlessly prepared and served by our knowledgeable and kind team to be great value, affordable and delicious for all. With a fun and relaxed atmosphere and the enticing smell of barbecued meats, our new menu offers a choice of three cuts, all from grass-fed British beef. Our choice of steaks and burgers are simply seasoned, grilled over charcoal, and served with your favourite sauce and delicious sides."
Beautifully arranged over three floors, Bohemia delivers food menu available until 9pm each day. The award winning food is prepared fresh and in house, with quality ingredients. Guests can enjoy creations by Bohemia's head chef and his team in a variety of settings including 'the library' balcony where they can relax on leather armchairs, read newspapers, use the free wifi and watch the world go by below in the historic Lanes. Downstairs is the main bar where there is a stylish yet relaxed atmosphere in the rustic surroundings with the famous centre island bar being the main focal point. The bar creates a sociable ambiance where guests and bar staff interact since there is no wall or bar-back dividing them. The talented bar staff are literally on stage. At the front of the venue, guests can also enjoy Bohemia's tantalizing food sitting in the heart of the Lanes where tables and chairs sit on the cobbled streets.
MEATliquor Brighton sits just above Brighton's North Laine Shopping Area and close to Brighton Station. It's the perfect spot for Burger lovers, Fried Chicken aficionados and Vegans & Veggies alike. We're not just a restaurant, though. You can always pop in for a Cocktail or Craft Beer at the bar if you're not in the mood for food. Brighton Palace Pier and the Beach are just a short walk away. Pop in on match day before or after you've been to a BHAFC game at the AMEX Stadium - flash us your ticket and you'll get 20% off the whole bill. We've got a fantastic weekday lunch deal running Monday-Friday so you can get more bang for your buck and break up the work day. Why not wash it down with a Cocktail?! We won't tell your boss...
Nestled within the heart of the vibrant Brighton Lanes, we are Blossoms. Japanese food and cocktail bar that certainly isn't a quiet affair; it's one that is loud, bold and will ignite your senses. But please, let us spare you the spoilers, this is your experience to unfold.Blossoms is your springboard for nocturnal adventures! Whether it be a place of first meets, rekindling, or your late night regular retreat, it is a place of real connection. If you’re not quite the night owl then you’ll love our daytime brunches too. Whatever your mood, we will feed your imagination.A 4 minute walk away from the Royal Pavilion, getting here is easy. We look forward to inviting you to taste our sumptuous flavours and eclectic drinks. The Cherry Blossom cocktail is a definite must try.
We’re proud to say that Brighton was the second ever Bill’s, and whilst it’s no longer a bus depot (spoiler, it used to be a bus depot), it still transports you to the good times. Oh, and it’s only up the road from the seafront, so there’s no excuse to miss it, even if you get lost in the Lanes.
S'inspirant des pays européens de grandes productions maraîchères, le SIX combine les ingrédients les plus frais avec une passion pour faire ressortir les saveurs, dans une approche contemporaine de la cuisine. L'établissement offre une variété d'expériences culinaires, de la salle à manger intime, avec un décor luxueux où chaque détail romantique a été soigneusement choisi, à l'espace de repas plus détendu et informel de type brasserie. Le SIX est également le premier bar à cocktails pressés à froid de Brighton, offrant un menu varié de boissons magnifiquement conçues, ainsi qu'une sélection des meilleurs vins bio. De plus, il sert des bières exclusives brassées artisanalement, bières faites et importées à partir d'un petit village près de Gand en Belgique. Le restaurant s'engage à utiliser exclusivement des ingrédients d'origine locale, de saison et biologiques pour créer des menus équilibrés, parfaitement adaptés à la brasserie comme à la salle à manger. Tous les ingrédients sont méticuleusement choisis et fournis directement par les producteurs locaux afin d'assurer qu'ils sont le plus frais possible et de la plus haute qualité disponible.
Gungho: (adj)-to be excessively enthusiastic-From making and cutting our own ice blocks; making every cordial, foam, puree, garnish - you name it - from scratchto modernising retro drinks and utilising seasonal produce at its beststocking local beers, natural wines and excellent spiritsand endeavouring to constantly improve on our sustainability in this worldGungho is a mentality of how we implement incredible beverages for enthusiastic minds!We are a sustainable cocktail bar.So go on, try something green ...and a little dishy
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.47 years later and now being operated by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:Since reopening from covid we ask for a £10 per person deposit in our busier times which gets deducted from your bill at the end of your meal. One of our team will be in touch after your bookings made.
