Supper Club elevates the traditional steakhouse with a creative twist, blending chophouse classics with innovative flair. Our globally sourced, premium ingredients bring a taste of the world’s culinary best to Baton Rouge, offering an indulgence rare and revered. Our hand-crafted cocktails and sophisticated ambiance set the stage for unforgettable evenings.Enjoy our meticulously curated dining experience by reservation only, or cozy up to the bar on a first-come basis. Dress code is strictly enforced.See you soon.
Pizza Art Wine is more than a pizzeria, it's a food and cultural hub nestled in Ichiban Square in the heart of Baton Rouge. Founded by model and actress Yilena Hernandez, Pizza Art Wine offers authentic Italian cuisine with a curated selection of local and international wines. The restaurant is set in a contemporary and elegant space that features cutting-edge exhibitions of emerging and established artists. Pizza Art Wine has a traditional brick-oven and the passionate team prepares food with a strong Mediterranean base. However, their eclectic menu gives an elegant touch to the Italian classics we all know and love.Inside seating available upon availability only!
Qu'est-ce que vous obtenez lorsque vous combinez les talents d'un ancien joueur de ligne de la LSU (Louisiana State University) et un chef italien natif de la Nouvelle-Orléans? L'énergie, la passion et la créativité qui est au cœur du seul restaurant de style fusion italienne-créole de la région et qui rehausse les standards de la scène gastronomique de Bâton Rouge.
In 1983, the original Superior Grill opened in Shreveport. Since then, Superior Grill has become famous for mouth-watering fajitas and frozen margaritas! Come explore our newest location: Superior Grill Highland!Enjoy some fabulous Mexican fare in our exquisite dining space on Highland Road or choose to sit on our spacious climate-controlled patio while sipping on a refreshing margarita or ice-cold beer! We'll see you soon!
Welcome to Nino's, a cozy restaurant that has been a beloved part of the community for over 15 years. Our commitment to quality and tradition is evident in every dish we serve. We pride ourselves on making all our pasta and breads from scratch, using time-honored techniques and the quality ingredients.At Nino's, we believe in the importance of local and seasonal products. Our menu reflects the bounty of each season, with ingredients sourced from local farmers and producers whenever possible. Under the leadership of Chef Jon Devillier, we offer a culinary experience that celebrates rich flavors and meticulous craftsmanship. Chef Devillier's passion for fine cuisine and dedication to excellence shine through in every dish, creating a dining experience that is both memorable and delicious.Join us at Nino's and indulge in the true taste of exceptional dining, right here in your community.
Version moderne du restaurant Village (créé en 1947), le Little Village est réputé pour servir la meilleure cuisine italienne à Baton Rouge, ainsi que du bœuf de premier choix, du homard provenant du Maine, du veau et des fruits de mer frais du Golfe. Situé au centre-ville, le restaurant vous propose des plats du jour, un bar complet et la possibilité d'organiser des soirées privées pour un maximum de 50 personnes. Il possède également un espace pour accueillir jusqu'à 15 personnes du côté du bar, où les repas peuvent être servis.
At first glance, you might think the name of Rouj Creole is misspelled. Besides “rouj” instead of “roux,” a quick scan of the new restaurant’s menu shows the word “gonbo” where you’d expect to find “gumbo.”But owner Stephen Hightower isn’t a bad speller. He’s just bringing Baton Rouge a taste of Creole cuisine—complete with the authentic Haitian Creole spelling of traditional dishes.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
What sets Ichiban distinctively apart from other sushi restaurants is flavor. You can actually taste specific individual ingredients in each roll. The flavors combine and complement each other…they create a sensation like few other sushi restaurants have accomplished. It’s more interesting to eat something with distinctive textures and personality than those with limited flavor denotations…relying on heavy sweet sauces.Ichiban means ‘number 1’ in Japanese. Mixing traditional with blazingly contemporary, the food, beverage and dining experience of Ichiban is carefully designed to elevate any lunch or dinner. Serving only the freshest Sashimi, meticulously handcrafted sushi and world class Hibachi. Ichiban defines the ultimate Japanese dining experience.
