Lanai is located on the south shore of St. Thomas in beautiful Frenchman’s Bay. Originally opened in 2016 along the shore of Limetree Beach within Limetree Beach Resort, Lanai offers a one of a kind location and quintessential Caribbean beachfront dining experience. Lanai offers innovative and refined seafood-forward island fare, and a lively bar program featuring Caribbean-inspired cocktails.
St. Thomas Social is a unique concept that artfully blends Mediterranean and Caribbean cuisine into one modern restaurant and posh social lounge, offering a dynamic dining experience with superior flavor. Social distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to dining. The restaurant’s on-the-water harbor view overlooks billions of dollars in moored yachts, which when met with trendy upbeat music, creates an infectious, high-energy atmosphere. Social’s environment is designed to encourage guests to interact and mingle. Ultimately, St. Thomas Social aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance.
Casual beach-side dining. Start your day with breakfast, enjoying a mimosa, while overlooking the tranquil bay of Secret Harbour. For a break from the sun, stop by the bar for a frozen drink, ice cold beer or specialty cocktail. Hungry? Come by lunch or dinner for a specialty pizza, Sunset burger, Gourmet sandwich or fresh salad. From 5pm-Close try our whole snapper, rosemary lemon chicken, Mediterranean steak or vegetable primavera. Friday is BBQ rib night. Happy hour is 4pm-6pm daily. As our name implies, we have an beautiful sunset. We look forward to seeing you soon.
Located in picturesque Yacht Haven Grande, Cutlass and Cane is an exceptionally well-appointed oceanfront restaurant and bar with a relaxed, chic ambience perfect for people watching. Enjoy ocean-table cuisine from a selection of fresh local seafood, international-inspired shared plates, and innovative cocktails. The menu embraces fresh and vibrant flavors using seasonal and sustainable produce, while the bar boasts an extensive selection of fine spirits, vintage wines, signature cocktails and mocktails. Whether you’re planning a date night, a business meeting or just catching up with friends, come and see why locals and tourists alike rate Cutlass & Cane as one of the best new restaurants on St. Thomas.
The lush and breezy waterfront atmosphere of The Easterly embraces the beauty of the simplistic andlaid-back Caribbean lifestyle. Tucked away in an oasis of palm trees and rich greenery, the restaurantand bar take on a Bohemian-island vibe. The menu will be ocean-to-table focused, with ceviches, crudos,octopus, shellfish & lobster, and whole grilled fish as mainstays. We also pride ourselves in our extensivewood grilled steaks and chops. Locally grown produce and local flavors compliment the dishes, all cookedover the kitchen’s wood-fired oven, adding distinct rustic flair to each plate. The Easterly offers one of theVirgin Island’s most robust beverage programs with innovative craft cocktails, twists on Caribbeanfavorites and an extensive list of craft beers and wine. The rustic island menu and outdoor locale promisea social, vibrant and interactive dining experience in the heart of Red Hook on the East End of St.Thomas.
St. Thomas’ newest culinary gem and rooftop restaurant, SeaSalt unveils a vision unlike any other. Transforming and embracing the natural landscape, outfitted with sophisticated modern touches. With a world class culinary team, SeaSalt embraces the idea of ocean-centric dining, elevated to new heights via modern techniques and a heartfelt commitment to fresh, authentic, and local-sustainable sea-to-table fare that exemplifies the essence of waterfront dining. With an open-air lounge, waterfront dining room, and bar serving handcrafted cocktails, guests are certain to be captivated by the stunning Sapphire Bay panorama and dining under the stars, for an unparalleled dining experience only SeaSalt can provide.
At Mim’s Seaside Bistro, it’s all about family. For over three decades, the Defreitas family has proudly shared their love for great food and hospitality with locals and visitors alike. Now, under the leadership of Leechang Defreitas, we continue to carry on the legacy of excellence, warm service, and unforgettable dining. At Mim’s, we don’t just serve meals – we welcome you into our family. Our long-time staff members, like Joan, Helena (affectionately known as "Bubbles"), and Leechang, have spent years perfecting the art of personalized service. They’re more than just servers – they’re storytellers, caretakers, and the smiling faces that make Mim’s feel like home. Every meal at Mim’s is crafted with care. We take pride in crafting dishes that showcase the finest local ingredients and fresh seafood straight from the surrounding waters. Our menu celebrates the rich flavors of the Caribbean, from our signature Coconut Curry Lobster, a dish that has become a local legend. COME ENJOY!
Open 7 Days a Week for Breakfast, Lunch and Dinner!Tarpon's Table features fresh local seafood, right off the dock. Local Lobster, fish tacos or a poke bowl...Tarpon's Table has you covered. Need a big Juicy Ribeye? We've got that too! Relax and have a cocktail overlooking the boats in the marina and your kids can feed the giant Tarpon just off the deck.Come join us today for a fun, casual, Caribbean dining experience in Red Hook. We are located behind Ocean Surfari, next to the Red Hook ferry dock.
• Française / Américaine contemporaine • Saint-Thomas
Réservé 4 fois aujourd'hui
Fine Dining in Red Hook - Indoor seating with AC and Outdoor Balcony Seating with Lounge Overlooking the Marina at American Yacht Harbor - Fresh Local Seafood, Prime Meats, Extensive Wine List and Craft Cocktails
CHILDREN UNDER FIVE ARE NOT PERMITTED *CHILDREN WILL BE CHARGED IN FULL *ZOZO'S DOES NOT OFFER A CHILDREN'S MENU *ZOZO'S DOES NOT OFFER A VEGAN OPTION *Seatings are at 5:30, 6:00, 6:30, 7:00, 7:30 and 8:00 P.M. The lounge opens for cocktails at 5:00 P.M. If your reservation request is not available through the on-line reservation system,the dining room is fully booked. Reservations for the sunset dining experience are taken up to 30 days in advance.The cost is $135 per person. ZoZo's also accepts reservations at the bar for parties of two. Bar reservations may order à la carte from the evening's menu. A reservation confirmation is an agreement to the terms and conditions of Zozo's cancellation policy. Credit card information will be held, not charged, at the time of reservation. Any cancellations made inside of 48 hours of your reservation timewill be charged $135 per person plus 20% gratuity.
