Overlooking the aqua colors of the Caribbean Sea, our restaurant is regarded as the island’s most iconic location for dining. We feature a fully open-air dining room. Most tables offer unobstructed views of the Baye de GriGri, spectacular breathtaking sunsets, dramatic full moons rising, passing sailboats and landing seaplanes.Unsurprisingly, seafood dominates our menu. Whenever possible we source fresh, local seafood caught off the shores of the Virgin Islands.We hope our passion for sustainability is evident in the highest quality and freshest ingredients we use, including seasonal produce from local farmers.Our extensive wine list was chosen to balance refinement with versatility and intended to pair well with every item on our menu.Our Bistro offers a fun, lively atmosphere designed with a come-as-you-are feeling.We combine culinary excellence with superb service and an exquisite setting, creating experiences and
Located poolside at Bolongo Bay with a beautiful and unparalleled view of the Caribbean Sea, Iggies’ Oasis is our 3 story restaurant with a perfect tropical ambiance. The perfect place to hang out and dine out in St. Thomas.
St. Thomas Social is a unique concept that artfully blends Mediterranean and Caribbean cuisine into one modern restaurant and posh social lounge, offering a dynamic dining experience with superior flavor. Social distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to dining. The restaurant’s on-the-water harbor view overlooks billions of dollars in moored yachts, which when met with trendy upbeat music, creates an infectious, high-energy atmosphere. Social’s environment is designed to encourage guests to interact and mingle. Ultimately, St. Thomas Social aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance.
St. Thomas’ newest culinary gem and rooftop restaurant, SeaSalt unveils a vision unlike any other. Transforming and embracing the natural landscape, outfitted with sophisticated modern touches. With a world class culinary team, SeaSalt embraces the idea of ocean-centric dining, elevated to new heights via modern techniques and a heartfelt commitment to fresh, authentic, and local-sustainable sea-to-table fare that exemplifies the essence of waterfront dining. With an open-air lounge, waterfront dining room, and bar serving handcrafted cocktails, guests are certain to be captivated by the stunning Sapphire Bay panorama and dining under the stars, for an unparalleled dining experience only SeaSalt can provide.
Located oceanfront on the first floor at the Autograph Buoy Haus Resort, St. Thomas, adjacent to the Westin at Frenchmans Reef. SandBar is the sister eatery to upscale Isla Blue Restaurant located upstairs and requires separate reservations.Escape to SandBar, where the flavors of Spain cascade against a backdrop of beauty. Just steps away from Morningstar Bay, this hidden gem boasts fresh shellfish, tapas, Spanish pizzettes, and paella. Sip Sangria de Fresa around the bar at our oceanfront sanctuary. Savor Langoustine Paella family-style in the fireside lounge beneath a canopy of twinkling stars. Vibe in the beach club scene where the day unfolds in a melodic cadence of bubbles and bottles. When Golden Hour casts its spell, reserve your table to bask in its enchanting glow. As the sun sets in a fiery blaze, let fresh Spanish beats wash over you, a soundtrack to an evening of pure flavors and uncompromised chill. SIP. SAVOR. SCENE. ™️
Located in picturesque Yacht Haven Grande, Cutlass and Cane is an exceptionally well-appointed oceanfront restaurant and bar with a relaxed, chic ambience perfect for people watching. Enjoy ocean-table cuisine from a selection of fresh local seafood, international-inspired shared plates, and innovative cocktails. The menu embraces fresh and vibrant flavors using seasonal and sustainable produce, while the bar boasts an extensive selection of fine spirits, vintage wines, signature cocktails and mocktails. Whether you’re planning a date night, a business meeting or just catching up with friends, come and see why locals and tourists alike rate Cutlass & Cane as one of the best new restaurants on St. Thomas.
The lush and breezy waterfront atmosphere of The Easterly embraces the beauty of the simplistic andlaid-back Caribbean lifestyle. Tucked away in an oasis of palm trees and rich greenery, the restaurantand bar take on a Bohemian-island vibe. The menu will be ocean-to-table focused, with ceviches, crudos,octopus, shellfish & lobster, and whole grilled fish as mainstays. We also pride ourselves in our extensivewood grilled steaks and chops. Locally grown produce and local flavors compliment the dishes, all cookedover the kitchen’s wood-fired oven, adding distinct rustic flair to each plate. The Easterly offers one of theVirgin Island’s most robust beverage programs with innovative craft cocktails, twists on Caribbeanfavorites and an extensive list of craft beers and wine. The rustic island menu and outdoor locale promisea social, vibrant and interactive dining experience in the heart of Red Hook on the East End of St.Thomas.
The hotel's acclaimed Mafolie Restaurant offers an enticing dinner menu of island favorites including Kalalloo Soup, Starfruit Drizzled Mango Avacado Salad, and locally caught seafood and Fresh Caribbean Lobster and Caribbean twists on classic dishes, like Jerk Chicken Arancini.Our reputation and island flavor didn't happen over night. Our establishment began in the 1970s and continues to evolve with changing tastes.The Mafolie Restaurant truly doesn't have a bad seat in the house. Our expansive view is on full display from every seat in our open air restaurant deck. Enjoy a refreshing Dark and Stormy at the bar and feel free to lounge before taking a seat with a Caribbean appetite.
At Mim’s Seaside Bistro, it’s all about family. For over three decades, the Defreitas family has proudly shared their love for great food and hospitality with locals and visitors alike. Now, under the leadership of Leechang Defreitas, we continue to carry on the legacy of excellence, warm service, and unforgettable dining. At Mim’s, we don’t just serve meals – we welcome you into our family. Our long-time staff members, like Joan, Helena (affectionately known as "Bubbles"), and Leechang, have spent years perfecting the art of personalized service. They’re more than just servers – they’re storytellers, caretakers, and the smiling faces that make Mim’s feel like home. Every meal at Mim’s is crafted with care. We take pride in crafting dishes that showcase the finest local ingredients and fresh seafood straight from the surrounding waters. Our menu celebrates the rich flavors of the Caribbean, from our signature Coconut Curry Lobster, a dish that has become a local legend. COME ENJOY!
Open 7 Days a Week for Breakfast, Lunch and Dinner!Tarpon's Table features fresh local seafood, right off the dock. Local Lobster, fish tacos or a poke bowl...Tarpon's Table has you covered. Need a big Juicy Ribeye? We've got that too! Relax and have a cocktail overlooking the boats in the marina and your kids can feed the giant Tarpon just off the deck.Come join us today for a fun, casual, Caribbean dining experience in Red Hook. We are located behind Ocean Surfari, next to the Red Hook ferry dock.
