Since 1996 in Cruz Bay, St. John. A Favorite of locals, loyal repeats and new guests. We just moved to our new beach location as La Tapa Plage in the Wharfside Hotel Village in March of 2022, still featuring the same interesting ever changing menu including fresh local seafood, organic greens & herbs form Coral Bay, flavors with a touch of Spain & France (Basque Country), Germany and Caribbean. Our goal is to make you feel welcome, cozy and inspired by our great wines, delicious food, good service in a beautiful atmosphere. ---Open for dinner service at 5PM Friday through Wednesday. For parties larger than 6, please call the restauarant at 340-693-7755.---We will be open for Thanksgiving, but closed on Christmas Day.-**We do not have high chairs or booster seats. If you need either, we do have bench seating in the dining area that work's best for small children. Please request bench seating when making your reservation.**
CHILDREN UNDER FIVE ARE NOT PERMITTED *CHILDREN WILL BE CHARGED IN FULL *ZOZO'S DOES NOT OFFER A CHILDREN'S MENU *ZOZO'S DOES NOT OFFER A VEGAN OPTION *Seatings are at 5:30, 6:00, 6:30, 7:00, 7:30 and 8:00 P.M. The lounge opens for cocktails at 5:00 P.M. If your reservation request is not available through the on-line reservation system,the dining room is fully booked. Reservations for the sunset dining experience are taken up to 30 days in advance.The cost is $135 per person. ZoZo's also accepts reservations at the bar for parties of two. Bar reservations may order à la carte from the evening's menu. A reservation confirmation is an agreement to the terms and conditions of Zozo's cancellation policy. Credit card information will be held, not charged, at the time of reservation. Any cancellations made inside of 48 hours of your reservation timewill be charged $135 per person plus 20% gratuity.
St. Thomas’ newest culinary gem and rooftop restaurant, SeaSalt unveils a vision unlike any other. Transforming and embracing the natural landscape, outfitted with sophisticated modern touches. With a world class culinary team, SeaSalt embraces the idea of ocean-centric dining, elevated to new heights via modern techniques and a heartfelt commitment to fresh, authentic, and local-sustainable sea-to-table fare that exemplifies the essence of waterfront dining. With an open-air lounge, waterfront dining room, and bar serving handcrafted cocktails, guests are certain to be captivated by the stunning Sapphire Bay panorama and dining under the stars, for an unparalleled dining experience only SeaSalt can provide.
Discover the most spectacular waterfront dining experience on the magical cay of Lovango just a ten-minute boat ride from St John and St. Thomas on the resort’s private ferry. This award-winning private island restaurant and resort overlooks gorgeous Pillsbury Sound and St. John. The staff is known for its personal, warm and fun hospitality style, offering an upscale dining experience. This bespoke experience is highly sought after! The acclaimed culinary team provides an exceptional menu of authentic offerings including fan favorites such as mouthwatering Caribbean lobster schnitzel, daily butcher cut steaks, house made pastas, and a selection of freshly caught fish. Top off the evening with a magnificent sunset!To book, please see the experiences offered below from both St. John and St. Thomas. If you are on a private boat, please call us at 340-625-0400 to reserve a mooring. When you select your ferry time, your dinner reservation is automatically reserved.
