Dinner Menu by Chef José Enrique. Jose Enrique was featured in the 25th Anniversary edition of the Food & Wines Best New Chefs and chosen as one of the "Best New Chefs." From 2015 to 2020, he made it to the finals of the James Beard Awards- the first time ever that a Puerto Rican gets this recognition.Located in the heart of the legendary Fairmont El San Juan Hotel, Caña is an authentic Puerto Rican restaurant featuring an elevated menu composed of fresh dishes made with local ingredients and exquisite seafood options. Featuring both tropical outdoor and indoor seating, Caña maintains the best traditions of the Island of Enchantment, old and new. Its iconic bar features unique Puerto Rican rum cocktails and a curated selection of exclusive wines, elevating the culinary experience to an unforgettable cultural celebration. Enjoy daily breakfast, lunch, and dinner. Brunch is served on Sundays.* Disclaimer - Breakfast A La Carte is until 10:30am, buffet is available until 12pm.
Sushi and Tapas available from Monday to Sunday starting at 5:00pm."See and be seen" in the epicenter of Puerto Rico iconic Nightlife destination THE LOBBY. Sip from Fairmont luxurious Classic Perfected Cocktails, DINE with Sushi* and Asian tapas, and LISTEN to the best LIVE music in Puerto Rico! THE PLACE TO BE. Table Reservations strongly recommended. Experiences available. Chandelier Bar is iconic for it's Czechoslovakian crystal chandelier centerpiece, inviting guests to savor cocktails served beneath it's radiant aura. A gathering place to start and finish the night out on the town.
• Réservation de tables avec bouteilles • Isla Verde / Carolina
Réservé 1 fois aujourd'hui
In 1958 Chico was the hotel’s speakeasy, a cozy secluded lounge hidden from the lobby. In fact, Chico Cabaret was originally designed and named after a famous speakeasy in Manhattan. It is our intention to recreate that era with an emphasis on curated live entertainment where seasoned performers are featured, be it burlesque, DJs, live musicians and singers or comedy.$45 minimum consumption per person Sushi and Tapas available from Monday to Sunday starting at 5:00pm.
