Blue Pearl offers a vibrant and well rounded menu focusing on fresh seafood with Asian flare and selections that will delight guests with all varieties of dietary restrictions and preferences. Our Cocktail Program highlights innovative mixology and a curated wine and sake list. The impeccable service and attention to detail is only surpassed by the extraordinary ambience and seductive vibe.
In support of the regulations issued by the city of New York, Cecconi’s Dumbo is now open for outdoor seating until 11pm. Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
Situé le long de l'East River à côté du port maritime historique de South Street, le restaurant Industry Kitchen est installé à quelques pas de la rive. Impressionnant, le lieu de près de 470 m² peut accueillir jusqu'à 300 personnes avec des coins salon intérieur et extérieur offrant des vues dégagées sur les ponts de Brooklyn et de Williamsburg et sur les toits de Brooklyn.
Ce restaurant propose une cuisine américaine moderne à base d'ingrédients de saison du marché ainsi que des plats préparés avec simplicité tels que de nombreuses salades, des viandes grillées au feu de bois et des pizzas.
Vous pourrez accompagner vos plats d'une grande variété de bières artisanales, de cocktails signatures ou d'une grande diversité de vins.
Cocktail Lounge atop the historic Beekman Tower offering 360 views of Manhattan and Brooklyn.Ophelia offers a crafted a two-part cocktail menu featuring reinventions of classic and signature cocktails inspired by the natural elements and the glory of the lounge during its heyday in the 1920s and 30s. Chef Ambrosio sources ingredients from local and international artisans, farmers, and fishmongers to create an elevated and refined culinary voyage. Small dishes include Maine Lobster Spring Rolls, Seared Hudson Valley Foie Gras with dried cherries, Classic Caviar Service, Prime Beef Tenderloin, and Truffle Fries.
"The Lola is a cocktail lab and eatery, located right on the Hudson River with a breath taking view of New York City. We specialize in brunch and private events for all types of celebrations."
Psaraki, meaning “little fish” in Greek, is the creation of longtime hospitality veteran James Paloumbis. The restaurant evokes the charm of seaside tavernas found along the shores of Greece. It offers spectacular views of the Brooklyn Bridge, the Manhattan skyline, and the Williamsburg Bridge, juxtaposing the tranquility of its serene ambiance with the vibrant energy of nearby Manhattan. Psaraki is a place to unwind, enjoy a perfect cocktail, and savor traditional homemade Greek dishes meant for sharing while escaping NYC's hustle and bustle. Psaraki’s menu is inspired by James’ culinary philosophy, which he terms “homemade”, where each dish is a testament to the authenticity and connection of family recipes, traditionally prepared and presented as if one was a visitor in James’s seaside home. Guests can enjoy a sampling of classic Greek dishes and a selection of Greek island favorites.
Blend on the water est un restaurant de fusion latine, présentant une cuisine authentique inspirée par tous les pays latins.
La musique, l'art, la culture, les gens, la gastronomie. Blend est l'ultime expérience culinaire.
The newly transformed Gansevoort Rooftop features a glass enclosure with a brass-framed blue onyx topped cocktail bar, stylish custom patterned lounge seating, Moroccan tiled floors and an outdoor terrace with stunning Hudson River and city views. A custom ornate Italian fresco filled with surreal forbidden fruit trees and wisteria motifs welcomes the outdoors in. The bar and dining room’s menu features coastal European ingredients, fresh light bites, and a cocktail menu crafted to perfection. Guests can enjoy signature dishes including a lemon crusted Branzino, Chakchoucka Salad and Shrimp Pil Pil as well cocktails like “The Rooftop Spritz”, an elevated take on the aperol spritz featuring Gin and notes of Valencia orange or the “Sicilian Sangria” based with a Montepulciano and sweetened by Limoncello. Gansevoort’s rooftop is perfect for a leisurely lunch, sunset apéritivo or late night jazz performance.
Avec une vue sur les toits de Manhattan, la Del Frisco's Grille à Hoboken vous propose une ambiance chic, moderne et accueillante. Inspiré par des saveurs osées et des ingrédients directs du marché, Del Frisco's Grille a relevé la barre par rapport aux bar-et-grille classiques. Le bar énergétique, une destination en soi, donne un « buzz » au restaurant et met la table pour une soirée inoubliable. Autrement, nichez-vous sur la terrasse, qui vous offre une vue de l'action et une expérience culinaire incontournable au plein air. Votre nouveau référence pour vous retrouver avec vos amis ou pour en faire des nouveau au bar!
Del Frisco's Grille combine des ingrédients locaux à des inventions nouvelles et faciles à partager entre amis: des pains plats cuits au four, des rouleaux d’œufs au « cheesesteak » et des tacos d'Ahi. Le menu comprend également une sélection de biftecks, de salades copieuses, de sandwichs formidables et de plats inspirés par le chef.
