This is the place for simply sensational seafood in Halifax! We are the only venue in Halifax to offer fresh lobster, crab and oysters all under one roof. (Eight different types of oysters are always available!) Come and experience the richness of Nova Scotia"s maritime tradition in a relaxed, warm restaurant atmosphere. Located on the historic Halifax waterfront, Waterfront Warehouse blends fine dining with a view of Halifax Harbour. Select your own lobster or crab from our tanks; enjoy a selection of oysters from our Oyster Menu or savour the mouth-watering flavours of our Seafood Bouillabaisse and Cedar Planked Salmon. Stay toasty by the giant fireplace as you watch the ships go by.
The Brasserie has become synonymous with the North End of Halifax, the region’s most vibrant food destination, serving locally sourced product in an iconic neighborhood.French inspired food in a stylish and vibrant atmosphere, the Brasserie (est. 2013) focuses on sustainable seafood & ambitious sophisticated cooking where all breads, jams, sauces and desserts are made in house. Sit on the butcher block bar and enjoy a glass of wine after work, a bar snack, or a full menu during dinner hours. The exposed brick lounge offers a cozy nook for quiet conversation. Further inside the Brasserie is an open kitchen where one can sit at the counter and enjoy the inner workings of the Brasserie culinary operation. Our lively upstairs patio seats 50 and is open during the sunny summer months for cocktails & cuisine.We welcome you for Brunch on Saturday and Sunday from 11:30- 2:30 with a snack menu between 2:30-4pm and we are open 7 days a week, 4pm to close.
Benvenuto and welcome to Pazzo, a new Italian restaurant in the heart of downtown Halifax. Inspired by our love affair with Italian cuisine, we’ve beautifully transformed two floors of a Barrington Street heritage building into a cozy bar on the lower level and a gorgeous dining area upstairs. With a focus on fresh handmade pasta, meats and cheeses cured in-house, and wines that flow as freely as laughter around a family dinner table, we invite you to join us on a journey of Italy’s rich food culture and la dolce vita!
CUT Steakhouse offers a relaxed fine dining experience sure to please the most sophisticated of diners. Our menu's main attraction is the dry aged USDA prime beef, aged and butchered in-house by our own exacting specifications. Start your evening with a glass of award-winning wine or perhaps a popular Steak Ale. From our menu, savour a dry-aged New York Striploin, delicious Porterhouse, Kobe rib-eye or local filet mignon, all cooked to your specifications. Finish off with an amazing sampling of fine cheeses, a specialty liqueur and a decadent dessert. Downstairs, The Grill at CUT features a fun and funky atmosphere, perfectly paired with a gourmet burger menu with your choice of sophisticated toppings and sides. Take a seat in the large, comfortable bar area overlooking the open kitchen or outside on our beautiful patio overlooking the Halifax waterfront.
Hotel guests, Haligonians, and those passing through town are all welcome at The Arms. Lively conversation and inventive cocktails are always flowing, and our location in the historic Lord Nelson Hotel & Suites lends an air of refinement and nostalgia. The pristine Public Gardens are just across the street, adding even more European flair to our special section of Spring Garden Road.
It’s obvious we’re all about oysters (they’re chilling on ice as soon as you walk in), but one look at our menu and you’ll see that Shuck is so much more.Our raw bar features the freshest fish and shellfish with inventive flavors designed to complement, never cover up. Our snacks, sides, and starters are perfect for sharing, and our mains elevate favourite classics from down home to down right delicious.Warm wood paneling and eclectic glasswork create an atmosphere that captures the spirit of Maritime living. There’s no red carpet here, but we have laid out the best in paper over our tablecloths so you can get to slurping, sharing, and savoring. Join us for lunch in a jiffy, or hang around for a while over dinner for an experience that’s modern, authentic, and unabashedly East Coast.