The Green House offers inventive, plant-based menu with an emphasis on sustainability, seasonality, and all of the amazing local producers this area has to offer
Solstice Kitchen + Cocktails is the place to indulge in spectacular food and stunning ocean views. Our award-winning Chef, William Roberts has designed a menu that is loved by locals and traveling foodies alike. Come taste your way through our market-fresh menu of coastal-American dishes and handcrafted drinks. We have a passion for market-fresh ingredients, honest cooking, and a beach-elegant atmosphere that’s welcoming to all.
King Neptune is now offering fresh, local seafood as well as variations of pork, beef, and poultry dishes. There are several salad options as well. Our chef Em Ecker has a very creative way of combining locally sourced ingredients to create the most tasteful and delicious meals for our guests.
Located in the heart of Harbor Island on Wrightsville Beach, Flying Machine Brewing Oyster Bar focuses on serving fresh oysters in creative ways showcasing local mariculture alongside Southern-inspired cuisine, craft cocktails, and Wilmington's award-winning Flying Machine Brewing Company beer. Join us inside or sit at our patio area overlooking the Loop!
True Blue Butcher & Table, the flagship restaurant of the We Are True Blue brands, is located in The Forum in Wilmington, NC. Reflecting global cuisine with a modern American interpretation, Chef Bobby Zimmerman has crafted a menu featuring locally sourced ingredients, quality cuts of steak, an extensive and delicious drink selection, and an impressive butcher counter. We are open seven days a week for lunch, dinner, and weekend brunch.
Les meilleurs fruits de mer en Caroline du Nord. Le chef Keith Rhodes, finaliste des James Beard Awards et candidat au « Top Chef saison 9 » sur Bravo TV, explore la côte de Cape Fear pour ce qu'elle a de meilleur à offrir. Le restaurant propose des fruits de mer péchés à l'état sauvage et élevés de manière responsable. Produits et fines herbes biologiques et locaux. Le complément parfait à la pêche fraîche. Voté consécutivement « Meilleur chef de Wilmington » de 2008 à 2013. Baptisé « Cuisine de fruits de mer moderne », le restaurant vous offre une variété de fruits de mer frais et de steaks, y compris la salade de patates douces, une spécialité de Caroline du Nord. Les amuse-gueules comprennent les succulentes crevettes « explosives », les huîtres de Caroline du Nord & les pinces de scampi et de crabe bleu croustillantes et frites à la Cajun, le ceviche de fruits de mer & les beignets de conque pour n'en citer que quelques-uns. Les grandes assiettes comprennent les steaks de Painted Hills grillés à la plancha, le filet de sébaste noirci, les croquettes de crabe de Charleston, le tempura de pétoncles des Outer Banks, la limanche-sole en escabèche & le baliste royal cuit à la poêle. Permis de boisson complet.Vin au verre & cocktails.
Whether you’re craving a romantic oceanfront dinner for two or a quick lunch with your family, EAST Oceanfront Dining is just what you’re looking for. Enjoy our famous breakfast during your stay. Savor a meal in the warm glow of the sun on our oceanfront dining deck. Delight your taste buds with local seafood specials while watching the moon rise over the tides. With award-winning cuisine, the breathtaking view of and our ocean front gardens, EAST Oceanfront Dining is sure to please at any time and for any occasion.
Mindfully sourced and thoughtfully prepared ingredients highlight the landscape of the food in our coastal community. Menu subject to change daily with local availability of seafood and produce. James Beard nominated chef and owner, Dean Neff. Reservations available for dinner Wednesday through Monday. Closed Tuesdays.Brunch now served Saturday & Sunday!
Welcome to PinPoint Restaurant! Located in Wilmington, NC, PinPoint Restaurant serves food deeply rooted in Southern tradition. Featured in Southern Living's Best Restaurants of 2019. The menu changes daily and features local seasonal offerings from Wilmington’s farmers, fishermen, and oystermen.
Chef Bobby Zimmerman and his team welcome you to Butcher & Barrel by We Are True Blue, located in the South Front District of downtown Wilmington, NC. Celebrated for its prime cuts and lively atmosphere, Butcher & Barrel features a menu of locally sourced ingredients and an extensive selection of bourbon and whiskey. With its high ceilings, funky wallpaper, and art featuring local artist GERB, Butcher & Barrel aims to offer not only a delicious dining and drinking experience but also a memorable, vibrant one. Designed to give you a big city feel, it has that exciting air of "where are you going to go next?" after you finish your meal or drink.
