Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
Détenu et géré par le chef, le Lattitude est devenu l'endroit à ne pas manquer avec son ambiance de Boston/San Francisco. Les réservations sont fortement recommandées. Le chef de cuisine Jeffrey Daigneau développe la notion de repas décontracté à un tout autre niveau grâce à son menu unique qui change continuellement et son concept « de la ferme à la table ». De plus le restaurant est situé dans un cadre rustique et charmant. Vous disposerez d'un choix de menu exceptionnel allant des choux de Bruxelles frits et des pétoncles fraîches à la paella traditionnelle espagnole aux fruits de mer; dégustez aussi une grande carte des vins allant du pinot gris au malbec ainsi qu'une variété de martinis de spécialité. Le Lattitude éveille parfaitement tous vos sens, vous laissant avec une expérience culinaire mémorable et durable.
“The combination of exquisite food, superb service and excellent ambiance all create an experience you will never forget.” Since 1998, Villa Napoletana has offered the finest southern Italian cuisine, service and atmosphere to all who enjoy making memorable experiences. Villa Napoletana is committed to selecting only the freshest ingredients available. To us it is a constant culinary challenge to bring guests the finest Italian food that can be provided. We look forward to serving our guests with innovative specials!