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Meilleurs restaurants végétaliens à Whistler Creekside

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10 restaurants disponibles à proximité

Photo du restaurant Dining at Nita Lake Lodge
1. Dining at Nita Lake Lodge
4.2
Génial(823)
Prix : très cher
• Régionale Américaine (Nord-Ouest) • Whistler Creekside
Réservé 11 fois aujourd'hui
Nestled lakeside on the glacier-fed Nita Lake, by the foot of Mt.Sproatt in Whistler. The Den Celebrates the wilderness around us. We create our seasonal dishes with local farm-to-table product, artisan meats + cheeses and our garden grown herbs + greens with a strong emphasis on plant-based alternatives.Join us every Sunday for our brunch buffet from 7:30am-2pm in The Den.Learn more at: https://www.nitalakelodge.com/dining/the-den
Photo du restaurant Rimrock Cafe
2. Rimrock Cafe
4.9
Exceptionnel(1348)
Prix : très cher
• Pourtour du Pacifique • Whistler Creekside
Réservé 37 fois aujourd'hui
In its 23rd year, the Rimrock Café has delighted diners with its innovative, fresh cuisine and emphasis on the finest fish and game, artfully prepared with inventiveness and flair. The restaurant is consistently recognized as a local’s favorite for atmosphere, service and a sublime eating experience. Behind the large glass window of our lit cellar, all manner of wines from the glamorous and recognizable to the intriguing and new seem to hum seductively. Two fireplaces cast an ambient glow over the chatter and energy of our rustic dining room. In summer, enjoy your meal on a sunny patio. The seafood antipasto for two is the perfect start to your meal. Stunning presentation meets succulent, vibrant flavor among the six exquisite tasters. Try our Venison tenderloin, served with a porcini cream and homemade spatzle. For the seafood lover, our main course Trio is a harmony of seared Ahi, nut crusted Sablefish and grilled prawns. Complete your meal with Whistler's favorite desert.
Photo du restaurant Cure Lounge & Patio
3. Cure Lounge & Patio
3.4
Très bon(4)
Prix : raisonnable
• Canadienne contemporaine • Whistler Creekside
A refreshing breeze over the lake in the summer, the warm glow of a fireplace in the winter – this is the essence of Cure Lounge & Patio at Nita Lake Lodge. Created to be the cure for everyday distractions, it’s a place to share, reconnect, and naturally savour the best of Whistler. From light bites to main dishes, delicious vegan options and refreshing craft cocktails and local beer, there is something on the menu for everyone. *Please note main Cure Lounge & Patio are seated on a first come, first served basis, but we do accept reservations for our Library Lounge.
Photo du restaurant Wild Blue Restaurant + Bar
4. Wild Blue Restaurant + Bar
4.8
Exceptionnel(1662)
Prix : très cher
• Fruits de mer • Whistler Village
Réservé 58 fois aujourd'hui
Opening in August 2022, Wild Blue Restaurant + Bar has garnered acclaim, in 2023 being named #2 Canada’s Best New Restaurant in enRoute / Air Canada Magazine and #4 Best New Restaurant on Canada's 100 Best List and securing an overall #31 ranking for 2024. Vancouver Magazine dubbed it “The Most Important Whistler Restaurant Opening in a Decade”.Wild Blue is a distinguished Whistler fine-dining establishment that is devoted to Pacific Northwest cuisine, sustainable seafood, and locally-sourced ingredients. It is led by an exceptional team of partners: Neil Henderson, an award-winning Restaurant Director; Chef Alex Chen, 'Iron Chef' and recipient of Chef of the Year accolades by Vancouver Magazine; and Jack Evrensel, a distinguished member of the Restaurant Hall of Fame, who also founded and previously operated Toptable Group. Our Executive Chef, Derek Bendig, adds extensive experience and a classic French and European culinary touch to the culinary artistry of Wild Blue.
Photo du restaurant Earls Kitchen + Bar - Whistler
5. Earls Kitchen + Bar - Whistler
4.6
Exceptionnel(892)
Prix : cher
• Américaine • Whistler Village
Réservé 48 fois aujourd'hui
Welcome to Earls Whistler, our restaurant located in the heart of Whistler Village. Indulge in breathtaking mountain views as you relax in our inviting dining room. During the summer months, unwind on our scenic patio, where you can bask in the beauty of the surrounding peaks. Join us for daily features, Happy Hour, and late-night Happy Hour, where you can savour delectable dishes and sip on handcrafted cocktails at irresistible prices. Immerse yourself in the vibrant atmosphere of Whistler Village while enjoying exceptional food and drink offerings. Discover the perfect blend of nature, flavour, and hospitality. Your table is ready. We can't wait to see you!
Photo du restaurant Sidecut Modern Steak + Bar – Four Seasons Resort
6. Sidecut Modern Steak + Bar – Four Seasons Resort
4.7
Exceptionnel(996)
Prix : très cher
• Canadienne • Whistler Village
Réservé 16 fois aujourd'hui
Named for the curvature on the side of a ski or snowboard, Sidecut Modern Steak + Bar offers a modern take on traditional mountain cuisine. Enjoy dishes such as the Steakhouse "Sushi" Roll or prime-aged steakhouse cuts, cooked to perfection and inimitably paired with house-made rubs and signature sauces. Featuring a locally-sourced menu that evolves seasonally, the restaurant’s farm- and ocean-to-table influence pays homage to British Columbia's diverse fare. To complement any meal, the extensive wine list features international labels as well as an exclusive selection of B.C.'s premier vintages.Our bar - Savour creative cocktails, classic drinks and world-class wines from an extensive wine list, featuring more than 200 bottles and an eclectic selection of 30 wines by the glass. Sip international varietals and several boutique British Columbia wines, if you’re in the mood for local flavours.
Photo du restaurant Braidwood Tavern
7. Braidwood Tavern
4.6
Exceptionnel(285)
Prix : cher
• Pub Gastronomique • Whistler Upper Village
Réservé 21 fois aujourd'hui
Executive Chef Sajish Kumar and Head Bartenders, Colin Stevens and Maria del Roccio Plascencia, have mastered Whistler's après classics at Braidwood Tavern, located in Four Seasons Resort Whistler. Braidwood Tavern is a vibrant, welcoming space, evoking the warmth of a mountainside cabin. Serving up top-quality global comfort food, local craft beer and renowned cocktails, Braidwood Tavern is a place to connect, recharge and order another round.
Photo du restaurant The Wildflower Restaurant at The Fairmont Chateau Whistler
8. The Wildflower Restaurant at The Fairmont Chateau Whistler
4.6
Exceptionnel(1292)
Prix : très cher
• Régionale Américaine (Nord-Ouest) • Whistler Village
Réservé 6 fois aujourd'hui
Open for breakfast and dinner, The Wildflower features mountain cuisine served in a rustic and inviting setting. The dinner menu features locally inspired dishes including fresh BC Salmon, Prime Rib Dinner & Risotto with prawns. Enjoy extensive 'by the glass' wine selections, a noteworthy variety of regional beer or a signature cocktail. Picturesque windows frame the restaurant, allowing you to take in the view of the breathtaking Blackcomb mountain while you dine.
Photo du restaurant Milestones Grill + Bar - Whistler
9. Milestones Grill + Bar - Whistler
3.9
Excellent(547)
Prix : cher
• Canadienne contemporaine • Whistler Upper Village
Réservé 11 fois aujourd'hui
The classics you love prepared with a perfect twist, all served up in an atmosphere that feels just right. That’s the Milestones promise. So, whether you’re celebrating a milestone, making the most of Happy Hour or enjoying brunch with friends, you can be sure that every Milestones experience is a simple and perfectly memorable one.
Photo du restaurant Grill & Vine - The Westin Whistler
10. Grill & Vine - The Westin Whistler
4.0
Excellent(615)
Prix : cher
• Régionale Américaine (Nord-Ouest) • Whistler Village
Réservé 18 fois aujourd'hui
Our 150-seat award-winning Aubergine Grille is a show kitchen restaurant, where you can watch our culinary masters prepare your meals for breakfast, lunch, and dinner.With oversize windows that command views of the majestic snow-crested Rainbow and Sproat Mountains, seating in the Aubergine Grille spills over to to our patio, where we can accommodate an additional 70 seats in the summer months.Our menus change seasonally and for dinner, the entrees are perfectly paired with a bottle of wine from our extensive wine list, which Wine Spectator Magazine has recognized with their "Award of Excellence" for the past six years.Open every day for breakfast and Wednesday - Sunday for dinner, our Executive Chef, Brad Cumming, also creates special dinner events throughout the year, so visit this page regularly for updates.

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