Blend on Main is committed to using as many local sustainable products as possible. In doing so we have met some incredible farmers, artisans, and fishermen along the way. Our menu is a celebration of their hard work. We genuinely care about serving really good, high quality food. Thank you to all of you who walk through our doors. We are fortunate to have you here sharing our vision with us. - Chef Lou
Inspired by our favorite neighborhood Nonna, Flavia's Cucina Romana offers an authentic escape into traditional Roman cuisine. Unlike American-Italian interpretations, our chefs are dedicated to crafting dishes using a harmonious mix of local ingredients and authentic Italian imports, preserving the original integrity of each recipe. Experience the true essence of Roman cooking with every dish.
La Poached Pear Bistro.
Il est situé au 816 Arnold Ave, dans la belle communauté côtière de Point Pleasant Beach, dans le New Jersey.
Ce restaurant américain élégant mais familial et contemporain où vous pourrez apporter votre propre vin propose une excellente cuisine et des prix raisonnables dans une ambiance chaleureuse et conviviale.
Son chef et propriétaire, Scott Giordano, était l'ancien chef du Whispers à Spring Lake, dans le New Jersey, et sous-chef au Saddle River Inn à Saddle River, toujours dans le New Jersey. Sa cuisine très professionnelle et ses serveurs se sont engagés à fournir une expérience culinaire vraiment agréable et mémorable.
Nestled in the downtown area of Asbury Park, Barrio Costero invites you to immerse yourself in a culinary journey that blends the rich traditions of Mexican cuisine with the fresh, vibrant flavors of the coast. Under the guidance of our celebrated Chef Anthony Bustamante and the innovative Sous Chef Isyufran Reyes, Barrio Costero offers a dynamic, seasonally rotating menu that highlights the best market-driven ingredients. Our chefs' passion for quality and simplicity shines through in every dish, from our signature tacos and colorful share plates to the artisanal cocktails and an exquisite selection of the finest agave spirits.
REYLA marries our most memorable experiences dining in the Middle East and beyond. We encourage you to dine with friends and family here; every dish is meant to be shared. Pop in for an electrifying, laid back experience.
Flames is a Brazilian Steakhouse, located at the heart of Main St in Belmar, that features an all you can eat experience including hot savory traditional Brazilian dishes, plus a signature Gourmet Salad Bar, signed by Cordon Bleu Chef Joao Euzebio, followed by a large variety of tasteful cuts of beef, chicken, pork & lamb, served table side to your liking.
At Flames Brazilian Steakhouse we are proud to serve the authentic Brazilian “Churrasco” where different tender cuts meat seasoned and roasted to perfection are brought to you, one at at time, by our Gauchos in large vertical skewers.
Show time starts when you flip your token to the green side, indicating you are ready for the surprise. Our Gauchos will bring a wide variety of beef, pork, chicken, turkey and lamb to your table and slice them to your liking.
Whenever you need a little break, or you feel like you are ready for desserts, you just need to flip your token back to the black side.
Welcome to RBar - Asbury Park, Be Nice or Leave. Reservations for First Floor Dining Room and Bar Only. Call for parties of 5 or more. Upstairs Greenhouse & Balcony: Full Bar & Food Service When Open……First Come, First Served.R Yard: Full Service When Open…..First Come, First Served.
Intimate dining experience that showcases Asbury Parks trendy neighborhood. Located on the boardwalk, we showcase those stunning oceanfront views in every area of our restaurant. We feature fresh seafood, fish, and a raw bar serving the highest quality ingredients, along with our specialty craft cocktails and our assorted wine list. This concept serves as the perfect dining destination for any occasion day or night. Iron Whale is open 7 days a week.
Deal Lake Bar + Co. is a 5,500+ sq. ft. American style bar and restaurant located on Deal Lake in Loch Arbour, New Jersey, adjacent to Asbury Park. We boast an open concept with 3 bars and 258 person capacity. In addition, our 90-seat outdoor patio includes a lakeside bar, two 12 ft-wide sliding doors, and a beautiful view. Deal Lake Bar + Co is an inclusive, spirited atmosphere with fresh food, a modern vibe, music and televisions for entertainment, and, of course, GOOD TIMES AT ALL TIMES! * Please note outside patio seating is available on a first come, first serve basis. We will do our best to accommodate outdoor seating requests. Come early + snag the patio spots! *
Soft Opening May 13th, 2024. At Hen Vietnamese Kitchen & Bar, customers can expect to be transported to a place of peaceful elegance, where food is deeply contemplated, and the unique flavors of Vietnam are celebrated. In addition to offering a wide variety of traditional dishes, Hen will also feature art and cultural events that aim to educate and engage customers in the vibrant history and diversity of Vietnam. At HEN "We believe that the Vietnamese culture deserves to be celebrated and better understood. With Hen, we aim to do just that – to create an experience that combines the best of Vietnamese culture, art, history, and intellectual thought with delicious, beautifully-presented food. We want to serve beautiful stories of people of Vietnamese origin and create meaningful community events through our elegant and deeply relaxing hospitality.” HEN is more than just a restaurant. We invite you to join us on May 13th at our Neptune, NJ location for a truly unique dining experie
