Cooper's Hawk Winery & Restaurant combine un environnement moderne et décontracté avec des vins artisanaux médaillés. Le menu propose des plats contemporains américains frais aux saveurs du monde entier. De l'entrée au dessert, chaque plat sur le menu est répertorié avec un numéro pour vous aider à combiner le vin parfait à votre sélection. En plus des repas habituels, Cooper's Hawk offre un bar au service complet, des espaces pour vos événements privés et une salle de dégustation de style Napa Valley, avec une boutique de cadeaux de spécialité où vous pourrez déguster des vins dans un cadre de cave à vin traditionnelle. Ne prenant que les raisins de la plus haute qualité et provenant des meilleurs vignobles du monde entier, Cooper's Hawk a su générer une liste croissante de plus de 200 vins primés. Plus récemment, Cooper's Hawk Winery & Restaurants a été le lauréat du prix "Hot Concept 2010" du Nation's Restaurant News et du prix "Menu Trendsetter" 2013 du MenuMasters.
Lehja est un restaurant indien moderne, le meilleur en-dehors de la région de Washington DC selon Todd Kliman du Washingtonian grâce à son exceptionnelle et authentique cuisine indienne moderne, servie dans un décor élégant. Le restaurant est situé au Short Pump Towne Center. Lehja, sous la main experte de Sandeep (Sunny) Baweja, cherche toujours les ingrédients les plus frais et de saison. Lehja a également reçu le « Prix d'excellence » en 2011, 2012 et 2013 de Wine Spectator pour sa carte des vins élaborée. Lehja a été le vainqueur du Broad Appetit pour ses plats récompensés de café et de beignes, le bar commun Tawa et les crevettes glacées à la mangue aux cinq haricots et salade de mangue. Lehja a été nommé l'un des meilleurs restaurants de Richmond par divers médias. L'exemplaire du Washingtonian du mois d'avril a présenté Lehja comme l'un des incontournables à visiter à Richmond.
We strive to serve foods that are not only delicious, but also health conscious, environmentally friendly and socially responsible. We use organic, all natural, local and sustainable ingredients as much as possible while still keeping our prices fair. In addition, we also offer an extensive selection of vegetarian, vegan, gluten free and paleo options. We accept reservations for parties of all sizes, please call us if your reservation is for a party of 13 or more. The patio is first come first served but we will do our best to accommodate all requests.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Southern Kitchen, which is known as "The Mouth of the South" to the locals, serves up comfort food favorites. From collard greens to fried fish and chicken, the eatery provides a comfortable, relaxed spot for enjoying classic Southern food, beer, and wine for lunch, and dinner. Since opening in 2014, the restaurant has focused on providing good food paired with a classy experience and great customer service. Southern Kitchen features a variety of options for starting the meal, including fried oysters, fried okra, southern rolls, and salad. Enjoy sandwiches like the salmon cake and chicken club, or dive into some apple pecan salad, fried fish, big momma's chicken, and chicken livers and onions. Southern Kitchen also features plenty of filling plates, including the seafood platter, meatloaf, catfish, and southern-fried pork chops.
Small Batch - Local Kitchen is a restaurant and bar offering a fine dining experience and features a locally sourced menu that promotes small farms and businesses. With our honest focus on the quality of ingredients, we put our guests' well-being first. All located in the award-winning Westin Richmond
