We strive to serve foods that are not only delicious, but also health conscious, environmentally friendly and socially responsible. We use organic, all natural, local and sustainable ingredients as much as possible while still keeping our prices fair. In addition, we also offer an extensive selection of vegetarian, vegan, gluten free and paleo options. We accept reservations for parties of up to 16 on Opentable. Please email us at carytown@thedkb.com for reservations of 16 or larger. Our patio is first come, first serve. We hope to see you in Carytown soon!
Small Batch - Local Kitchen is a restaurant and bar offering a fine dining experience and features a locally sourced menu that promotes small farms and businesses. With our honest focus on the quality of ingredients, we put our guests' well-being first. All located in the award-winning Westin Richmond
Brambly Park is an urban winery and oasis located in the northwest corner of Richmond's Scott's Addition neighborhood.
Our property sits on 2 acres and is divided into four spaces: the winery, the restaurant, the park and the event hall.
In addition to eating and drinking with us, we host regularly scheduled events and live music performances. Please check in with us regularly and follow us on Instagram and Facebook to see what we have on the calendar.
Lolita’s is a space where we can embody & celebrate the traditions passed down to us. We source our corn from Tamoa that works directly with small communities in Mexico for the freshest heirloom corn.We practice traditional methods of preparation, which increase nutritional value and create rich flavor. Such as nixtamalization, grain roasting, and whole grain milling.
Located in the West End, near Innsbrook and Short Pump, Tarrant’s West boasts from scratch soup, salads, pizza, subs, seafood, steaks, and an extensive wine, craft beer and craft cocktails TO GO! Tarrant’s West has something for everyone. Great service. Brunch, lunch, and dinner!An RVA Hospitality Restaurant. Locally Owned. Woman Owned.Parties of 8 or more require a credit card on file and will be charged an automatic 20% gratuity in addition to a 10% attrition rate. For example, if you guarantee 10 guests and only 5 show up, you will be charged $20 for the 4 guests (10% less than headcount given) that did not show. It is strongly encouraged that you pay for guests all on one master bill.
Le MOSAIC sert le dîner, le souper et le brunch du dimanche. Vous profiterez d'un bar servant de la bière locale, des cocktails et du vin. Vous pourrez déguster vos repas en plein air sur une belle terrasse. Depuis 1996, le MOSAIC s'enorgueillit d'offrir un service et des produits de la meilleure qualité au meilleur prix. La cuisine ouverte et l'ambiance éclectique haut de gamme de cet établissement moderne servant une cuisine américaine sont la garantie d'un repas agréable dans un cadre décontracté.
Situé au cœur de Carytown, le East Coast Provisions est le petit dernier du Richmond Restaurant Group. Il propose un bar à aliments crus comprenant notamment des huitres, des palourdes, des crevettes et du homard. Le East Coast Provisions a tout d’un restaurant d’une grande ville : une décoration raffinée, des briques apparentes, deux cheminées, des salles privées, plusieurs bars et l’une des plus belles terrasses de Richmond. Situé à seulement 5 minutes du centre-ville, il dispose d’un parking et accepte les réservations de groupes.
The Savory Grain Restaurant and Draft House is Richmond’s top destination for delicious New American dining, offering a huge variety of draft beers and craft cocktails in a fun, laid-back, warm, and inviting atmosphere. We strive to offer the best local ingredients in order to create a diverse seasonal menu that has the complexity that appeals to the die hard “foodies” as well as some good ole’ classics that the “meat-and-potatoes” crowd can enjoy. At the Savory Grain, your dining experience doesn’t stop at the food, drinks are also showcased with 24 ever-rotating draft beers, a meticulously chosen wine list, and craft cocktail program featuring the best local, domestic, and international libations this region has to offer. If you’re a music lover, check out our Facebook page as we regularly offer live music from a variety of local acts. Come alone, come with friends, or come with a crowd, we accommodate all size parties. Stop in and say hello, we hope to see you soon!
Amuse is a seasonal, farm to table driven restaurant, located on the third floor of the museum. Whether you are dining in our main dining room, full-service bar, or our private dining room, you will be able to take in sweeping views of the Robins Sculpture Garden and the museum’s Cochrane Atrium. Our team works diligently to provide a menu that is directly inspired by the art-filled surroundings, current exhibitions, and seasonality while also carefully selecting only the finest ingredients from local vendors, artisans, and farmers. Just a friendly reminder that the museum does not allow balloons, confetti, glitter, plants potted with soil, and candles with open flames. If a date and time you seek for a reservation appears to be full, please give us a call so we can see what other times might be available.
Perry’s First Virginia Location is now open in Richmond! Located along West Broad and I-64, our 11,000-square-foot space accommodates up to 350 guests with details of glass, lighting, and a breadth of textures to create an air of modern elegance and comfort that is sure to welcome our new community.The expansive main dining room provides guests an opportunity to soak in the Perry’s Rare and Well Done® experience, with glimpses of our chefs in our open kitchen along with a spectacular wine wall and vibrant Bar 79®, complete with lively island seating and outdoor dining. Our four beautifully appointed private dining rooms are the perfect place to transform your future milestones into cherished memories.
