All Day Farm Menu - Enjoy a selection of grazing plates inspired by our seasonal farm produce and paired with estate wines.Whether you’re in the mood for sparkling, pinot grigio, chardonnay, rosé, pinot noir, or shiraz … our farm wine collection can either be sampled on our wine paddles, enjoyed by the glass, shared by the bottle or paired with our farm dishes.When the sun’s shining, groups flock to Green Olive at Red Hill, winery and olive grove. We’re thrilled to welcome both old and new faces and want to ensure everyone has the best experience possible. Make your booking now:Brunch 9.45amLunch 11.45pm and 2:00pmAfter lunch enjoy a self guided Farm Tour and learn about the food we grow, the animals we raise and all of the ways that our sustainable farm works. Take a map and scan the QR codes around the farm with your phone.
Our Team is excited to welcome you to The Shed Restaurant. Reservations are essential via the above booking portal. Credit card details are required at the time of booking for large groups however no funds are taken prior to your reservation. A $40 no-show fee is charged only without sufficient notice period of 12hrs. Whilst we love them, we cannot accomodate bookings for pets. Bookings of 2 - 11 can enjoy our a la carte menu offering.Bookings of 11+ adult guests are required to dine on our Feasting Menu $84pp. Our Chefs cater to all preferences and dietary requirements wherever possible, please alert your waitstaff when you arrive. Please include Children in your total number of guests when making a booking and leave a note for the restaurant when completing your reservation. A childrens menu is available.A 10% surcharge applies on weekends / 20% on public holidays.
The story of St Andrews Beach Brewery dates back to the early 2000’s, when our Co-founder Andrew Purchase built the racetrack on the property for the royal family of Australian horse racing – the Freedman Brothers. When the property became available in 2015, Andrew and Michael Freedman saw an opportunity that was too good to miss. With the infrastructure in place and with a story like no other, Andrew, Michael and their passionate team of co-owners set about turning the former stables into a truly unique brewery.Before you book a stable in our one of a kind refurbished stables, please note the following; Stable bookings can seat groups from 5-20 and for a maximum of 3 hours. If you are unable to book at your preferred time all of our reserved seating is booked. We leave tables unreserved in our beer garden and parts of inside for groups of less than 5 people and walk-ins. If you're wanting to make a reservation for 20+ people, please visit our webpage.
Established in 2014 The Milbri brings ‘Hawker’ style S.E. Asian, Mexican & Latin American food to Rosebud. Offering modern Melbourne brunch dishes from 9am matched with award winning local coffee till 3pm. The Milbri turns into an atmospheric dining & bar venue going late into the evening with a menu that showcases ingredients not only sourced locally but internationally. We look forward to welcoming you.
A place that feels like home..
I don't mean that in a sense that the place is covered in dog hair, the tv is blaring, the kids are screaming and there's lego all over the floor; more in a sense that you feel welcomed, content and at home from the minute you enter, right up until you leave.
We wanted to create a place, that I myself, would want to visit on a regular basis. A place where your name is more important to us than your money is. A place where you feel like a regular from your first visit. A place where you feel like a part of our family. A place you felt you've been before. A place that feels like home....
Ok, so we have fancy wine glasses, twinkling candles, nice chairs and really shiny cutlery, but don't let that fool you... We're humble, both in our service and in our food, and pretentiousness and oversized egos were banished from the premises the day we started trading. We like looking the part, but life's too short for airs and graces...
Breakfast & global dishes made with local produce, plus small-batch coffee, served in a cosy cafe.Overlooking the Rosebud foreshore, Hobson combines art deco charm with the sleek, contemporary style of a modern cafe. The latter may evoke a sense of familiarity among weekenders visiting from Melbourne, but it’s also a solid hint at the pedigree behind this place.The Only Hospitality Group (Bentwood, Stanley and Hotel Collingwood) took over and refreshed the site at the end of 2021, retaining the textured curves and decorative fluting on the building’s historic facade.Inside is bright and airy with polished concrete and soft timbers throughout. The space seats 120 comfortably between two expansive dining rooms, with curb-side picnic tables shaded by beach umbrellas setting the scene outside.
