Situé au cœur des boutiques haut de gamme de La Cantera, le Perry's est l'endroit idéal où passer une soirée. Fidèle à ses racines de boucherie, le Perry's sert du bœuf de première qualité maturé à sec USDA ainsi que des plats caractéristiques tranchés à table, notamment ses célèbres côtelettes de porc. De plus, la conception ouverte et spacieuse du restaurant vous permet d'apercevoir le chef pendant qu'il confectionne vos plats préférés. Le Bar 79 animé (nommé ainsi en référence à l'année de création du Perry) organise des apéritifs très prisés avec des plats spéciaux et des spectacles du lundi au samedi, tout en offrant une vue imprenable sur les magasins locaux. L'objectif de la famille Perry est de vous apporter une expérience culinaire rare et de qualité.
BLÜ Prime Steakhouse fuses traditional fine dining and all the five-star accommodations with a unique modern-day vibe to deliver an unforgettable experience. From our in-house dry age steak program, five star wine list, expansive craft cocktail and champagne bar, to our main and private dining rooms, every detail has been curated for a bold, elegant and memorable dining experience. Dress code -We do enforce an upscale/business casual dress code. Please no excessively revealing clothing, Gentlemen, no caps, shorts, t-shirts, or sweats.Adult Friendly - At Blü Prime Steakhouse, we strive to make every guest experience memorable, and we kindly request patrons and guests be 12 years of age +.
Chef Jean Tardif brings to San Antonio his French with a Texas twist menu in an amazing atmosphere! Enjoy Paris in Texas! Maitre Rotisseur Jean Tardif serves his now famous Beef Wellington that you can pair with a great selection of French and American wines surrounded with beautiful French music and a cozy location near the Dominion and Cantera area Have a drink in an beautiful Brasserie style full bar with vine leaves ceiling and end up the night with a perfect sweet Tarte Tatin and a desert cocktail. Join us for a great experience with our scratch made dishes! A Bientot.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
At Clementine, we’re serving seasonal, innovative eats in a modern & lively atmosphere. Our team, led by John (2023 James Beard nominee for Best Chef: Texas) and Elise Russ, draws inspiration from diverse global flavors. Our ever-evolving menu guarantees fresh and exciting options, while our dishes like the White Mushroom Salad, Ricotta Cavatelli and Clementine Crunch Bar remain cherished favorites. Our beverage menu is small but mighty, carefully curated to include only the most delicious wines & beers from our absolute favorite producers expertly selected to elevate your dining experience. Want your own bottle? Our corkage fee is $35 per 750ml.Our Dining Room provides comfortable indoor seating, while the Kitchen Bar boasts an exciting vantage point overlooking our open kitchen, allowing you to witness the creation of each dish. For a change of scenery, our covered patio, is perfect for al fresco dining, complete with heaters and blankets to keep you cozy on those cool nights.
Buon Appetito!Aldino at The Vineyard is an authentic Italian restaurant that has brought the ultimate dining experience to San Antonio for over 30 years.From the moment you walk in, the aroma of our home-made sauces, pastas, aged steaks, and wood oven pizza will reassure you that your dinning experience will be one of a kind.In addition to excellent service, we offer sustainable, non-GMO, BAP certified, and gluten free options. Just want a quick cocktail? Our happy hour is available in the bar and patio Monday through Thursday 4:30 to 6:30. For our first time diners, we offer a special thank you at the end. Please just let us know when you check in or in your reservation notes. If there is no availability online for reservations, please feel free to call us at +1 (210)340-0000For larger parties, please call us to ask about our Tuscan Room availability.We look forward to seeing you soon!
Au Melting Pot, la fondue devient vraiment une expérience culinaire mémorable de quatre services où les clients peuvent se plonger dans quelque chose de totalement différent - et découvrir tous les ingrédients pour une expérience culinaire unique, y compris une atmosphère détendue, des tables privées, un service attentionné, des vins fins et des soupers de fondues de prédilection.
