New American Seasonal Fare.A feast for all the senses, The Bistro is the pinnacle of casual contemporary dining in a breathtaking setting. Savor the finest curated seasonal fare expertly crafted by a team of skilled tastemakers, Fresh, locally sourced ingredients blend with exotic specialty proteins in a setting that will make the entire table relax, open up and share the adventures of the day. The warmth and familiarity of the immaculate architecture and the panoramic views of the property and lake provide a sense of openness and light as diners enjoy hand-crafted meals, and carefully selected wines and cocktails.
Le Jimmy's est un établissement distinctif servant des fruits de mer grecs cuits au feu de bois et de la cuisine californienne de provenance locale. Le restaurant dispose de plusieurs alcôves privées, chacune avec son propre foyer. Cinq foyers supplémentaires invitent à la détente sur le patio ou sur la terrasse du toit qui donne vue sur le lac. Les repas dans la salle à manger sont également disponibles.
Located on the Casino Floor at Harveys Lake Tahoe the restaurant has red and blue design details in the show kitchen, a private dining room and a contemporary bar serving the latest trends in mixology. The Red and Blue kitchens serve up modern lunch and dinner menus including Hell’s Kitchen signature dishes made with the highest quality ingredients.
At Bruschetta, we believe that great food starts with great ingredients, and that's what you deserve in Lake Tahoe. That's why we source only the freshest and highest quality ingredients for our kitchen. Our chefs are passionate about cooking and are dedicated to bringing out the natural flavors of each ingredient. We use traditional Italian cooking techniques combined with modern culinary methods to create dishes that are both classic and innovative. Whether it's our homemade pasta or our stunning filets, each dish is made with care and attention to detail. Come experience the art of Italian cooking in Lake Tahoe at Bruschetta.
Smoke Door Lake Tahoe Saryo is a Japanese-inspired restaurant using primitive wildfire cooking methods highlighting seasonal ingredients from Japan and the Tahoe region. Our Executive Chef, Tyler Burges, hails from notable restaurants such as Michael Mina, Angler, and the esteemed Saison and is driven by seasonality and innovation. Nestled in the breathtaking surroundings of Lake Tahoe, it offers an unforgettable dining experience with views of the open kitchen and wood-burning hearth. Please note, we are unable to accommodate vegans or celiacs within our restaurant. If you have any specific dietary restrictions, allergies, or aversions please contact us via email at info.smokedoor@gmail.com.**We are unable to accommodate any children under the age of 10 within our restaurant.**
The Loft Theatre-Lounge-Dining and new Outdoor Deck vous propose un menu complet de plats italiens exquis maison préparés par la chef primée Lisa Devincenzi-Miller, une célébrité locale très appréciée. Les recettes parfaitement exécutées ont été transmises depuis quatre générations dans sa famille, originaire de Gênes et de la région de la Lombardi, dans le nord de l'Italie. Des petites assiettes, des plats copieux, des choix végétariens, un menu pour enfants, des pizzas maison fraîchement préparées, ainsi que des plats conçus pour répondre à des régimes alimentaires spéciaux, comme les alternatives sans gluten, The Loft a de tout pour satisfaire tous les palais, même les plus exigeants ! Profitez d'un dessert après-spectacle, comme le fameux S’more Fire Pits préparé à votre table, ou d'une boisson de spécialité, préparée par un mixologue professionnel. Le restaurant The Loft est ouvert 7 soirs par semaine et vous sert le dîner, les cocktails et le vin sur la terrasse exterieure à partir de 11h30, et le menu du souper dans la Loft Dining Room entre 16h00 et 22h00.
Four Strangers Walk Into A Bar...30 years ago, four people working in the hospitality industry met in a bar on Toulouse Street in The French Quarter of New Orleans. Over time they became friends and when the first one moved away he stated, "our paths will cross again." Sure enough, over the next three decades, we worked together and apart in cities across the United States, including New York, Chicago, San Francisco, Telluride, Washington DC and of course The Big Easy. In early 2021 an opportunity presented itself and Toulouse was born.Using local, sustainable ingredients, we produce food with a hint of New Orleans style, in the type of place where tourists feel at home, locals are at home, and everyone is surrounded by family and friends.
