We are We are a family-run Italian restaurant that has been offering fresh yet affordable home-cooked food for more than 30 years.Our dedicated staff pride themselves on delivering delicious Italian cuisine along with a friendly and accommodating service. Our garden boasts a modern elegance with a contemporary feel to ensure that you feel comfortable during your meal. We are a small family-run business and the philosophy behind our restaurants is that it is best to keep it simple, traditional, fresh, and affordable. Also, and probably most important of all, keep it in the family.
Toriton Izakaya is a Japanese Sushi Robata Grill BBQ restaurant located in Coulsdon, Surrey.we are open for takeaway we are reopen table service from Wednesday 8th Julyif you want to book please call to confirm the time you want to be book
The Grape Variety is a neighbourhood, independent wine bar, shop and restaurant, selling great wines and food from around the world, located just 2 minutes from Chipstead Railway Station.We opened in the spring of 2018 with the aim that a wine bar should cater not just to experts, but to all, so we created one where our guests could unwind at the end of the day with a great wine in a warm, friendly and genuine environment, whilst getting sound advice about which wines to enjoy, as well as to take away.For food, we offer quality artisan cheese and charcuterie, alongside dishes such as baked Camembert, bakery sausage rolls, hot chorizo and potato, hummus with a spicy sauce, Spanish pâté and the like. On Thursdays, enjoy our wood fired pizza pop-up and our legendary Quirky Quiz runs every other Wednesday. We also host various pop-ups, such as art classes, comedy nights, brunches, wine, cheese and gin tastings throughout the year. Follow us on Instagram to stay updated.
Lebnani is an everyday Lebanese restaurant inspired by the culture of Beirut with a menu of traditional mezze and charcoal grills all designed for sharing. We use fresh and seasonally inspired ingredients sourced locally to create a new kind of Beirut Soul Food.Our restaurant is a family sharing ideas and inspiration, all under the guidance of Chef Jad Youssef. Jad was raised in a Lebanese family in Beirut, where he grasped from an early age the significance in life of good quality food. During his childhood, he observed his mother crafting traditional, authentic dishes, always from scratch.Jad an alum of Celebrity Master Chef UK, is celebrated as one of the foremost experts on Lebanese food for his reverence for traditional dishes while making the cuisine relevant to the current dining landscape.The Observer's Jay Rayner - “It is food that makes you feel like you are engaged in an exercise of profound self-care. It’s “me time” in a succession of beautifully dressed plates.”
For nearly three decades, Pierluigi’s has been a culinary cornerstone, serving up the finest Italian cuisine. Overtime, the restaurant has undergone an evolution, maintaining its menu of superb freshly prepared dishes from traditional Italy, now with a modern sophisticated charm.
Colley Hill, Buckland Hill, Reigate Hill... Safe to say, it’s very hilly here. And after a good climb, you’ll have walked up a big appetite (and tired feet). Nothing a trip to Bill’s can’t fix. Take the weight off, relax and refuel. You’ll be on top of the world again in no time.
The Seven Stars is a 16th century country inn situated in the heart of Surrey, close to both Dorking and Reigate, with Gatwick airport seven miles away. It has wealth of character which includes a large inglenook fireplace, beamed ceilings, recently renovated gardens and patios along with ample parking.An extension that now forms the main dining area was completed in 1996 and won the British Heritage Development Award for that year.The Seven Stars has a great atmosphere, we have strived to keep it a village pub where friends and locals meet up to wine, dine and and enjoy freshly cooked food, sourced from the local area. We also pride ourselves on our Gluten Free and Vegan options
The Pizza Bar is the result of years of exploring the foundations of pizza in Italy. The result is a dough made with the best flour, coarse sea salt, filtered water, and Italian extra virgin olive. We leave our dough for longer than most to give the flavour and chewiness the most time to develop. Then we ensure that we use the best tomatoes, meats, vegetables available to us both locally in Surrey and Italian produce. The result is an unforgettable pizza experience.
