Nestled in the Sunshine Coast Hinterland, built in 1912, The Palmwoods Hotel is a family-owned pub with a stellar reputation for its quality entertainment, laidback atmosphere and great food, including legendary steaks, irresistible seafood, and the best chicken parmigiana on the Sunshine Coast. Our ironic century old pub has all the character and values of yester year with the comfort of today. We pride ourselves on our good old fashion hospitality and delicious food. We are committed to bringing our visitors amazing local produce that is meticulously prepared by our talented team of chefs to deliver the most mouth-watering food you’ll experience in a coast pub.
We’ve created our menus so there’s something for everyone with plenty of vegetarian, gluten-free and even vegan options available on-top of our world class steaks and seafood. Everything from sauces to sweets are made from scratch.
Winner of the AGFG Peoples Choice Award 2019, Dining on the Deck is a truly special place, situated in the rainforest on the shores of Lake Baroon with panoramic views of the water, mountains and rainforest.This intimate connection with nature is enhanced by the incredible food that is prepared in house by our talented team of chefs.
As part of Kondalilla Eco Resort, we share the same values of Relax, Revive, Recharge within our restaurant space, whilst also providing modern and wholesome dishes.Our Chefs are committed to creating a sustainable, eco friendly, inclusive space; utilising home grown and locally sourced fruit, vegetables, ethically sourced Australian seafood and premium quality meats to create well balanced, flavoursome, seasonal menus rich in nutrition and style. Enjoy a leisurely lunch on our spacious deck amongst the trees, an intimate dinner under the stars or bring the family for a relaxing Sunday afternoon and enjoy live tunes, whilst the kids play in our enclosed playground. Offering a variety of indoor dining spaces, from our bar area with a cosy fireplace for the cooler months, a private dining room suited for groups of up to 10 people and our main dining space with a view of the deck.
Located in The Crocodile Hunter Lodge, Warrior Restaurant & Bar is a unique dining experience you won’t want to miss. Open daily for breakfast, lunch and dinner, our menu’s identity is derived from the classical techniques of the world with the modernisation that is Australian cooking. Recipes are influenced by the unique produce that Australia has to offer, in a celebration of our region. The Chefs at Warrior spend their time sourcing beautiful local ingredients to create these dishes. Paying homage to the First Nation people and the plant life they have been utilising for thousands of years, we at Warrior endeavour to take these earthy flavours and pair them with the fresh produce of our neighbouring farms.
Tziki Bar, located in Forest Glen on Queensland’s Sunshine Coast, is a Greek-inspired brewpub offering a modern retro, semi-industrial vibe. It features several dining areas, including Medusa’s Beer Garden, Poseidon’s Paragon, and Tziki Lounge, making it ideal for casual dining or larger gatherings. The menu focuses on Mediterranean flavors, with craft beers, cocktails, and weekly specials. Whether you’re after a relaxing afternoon in the beer garden or an intimate dinner in the private mezzanine, Tziki Bar provides a versatile space with a cultured and lively atmosphere.
Welcome to Aimee Provence High Tea Parlour, the ultimate destination for high tea and afternoon tea on the Sunshine Coast. Nestled in the heart of Buderim, our elegant restaurant offers an exquisite setting perfect for baby showers, bridal showers, or any special occasion. Indulge in a luxurious high tea experience that makes us a must-visit and a must-do on the Sunshine Coast. Whether you're celebrating a special event or simply enjoying an afternoon out, Aimee Provence promises a delightful and memorable experience.
