Outer Square is a unique and creative café located in beautiful Peregian Beach. Outer Square is known for its unique food, amazing coffee and its relaxed atmosphere. The décor is stylish and modern, designed to emulate modern European elegance. The menus are created seasonally by Executive Chef Raymond Offler, honouring the abundance of local premium ingredients, almost all dishes are sourced locally and use only the highest quality Sunshine Coast produce. Outer Square offers something unique and creative and something different to all visitors. Opening daily from 5:30am through to 3pm 7 days a week. Outer Square has all your desires covered. The café is also fully licensed from 10am daily with a selection of cocktails including their famous bloody mary's, espresso martinis and some creative drinks rarely seen.
Le bar-restaurant Rickys propose une excellente cuisine et des vins délicieux, un service hors pair et des vues incroyables sur la rivière, ce qui fait de lui le meilleur lieu de restauration de Noosa. Le menu du Rickys, incluant une sélection remarquable de tapas, met en valeur les meilleurs produits locaux et de saison avec une exceptionnelle touche de modernité et une délicieuse cuillerée de la Méditerranée. Son cadre élégant et détendu fait la part belle à son emplacement pittoresque, se prêtant à des expériences inoubliables, de longs dîners tranquilles, des soupers romantiques et de mariages idylliques aux fêtes des plus agréables ou aux tapas et cocktails au coucher du soleil dans le bar le plus raffiné de Noosa.
Le décor est comme un restaurant à New York, Melbourne ou en Europe et ils ont ajoutés des détails de sophistication faisant apparaître des lignes simples et épurées avec un éclairage subtil qui donne une très bonne ambiance. Il existe différentes zones pour s’asseoir autour du bar au salon, autour d’une table ou d’un petit espace extérieur.
"Wood-fired pizza / antipasti share plates / seasonal salads / lo-fi wines / craft brews / artisan spirits / curated cocktails / vinyl sounds! The Somedays Pizza menu comes together with a modern take on old world methods and a focus on organic and biodynamic farming practices and sustainability. The menu is sourced from farmers & artisans locally and the world around, achieving a menu of the highest possible quality and ensuring we are serving a true representation of the land. Our clean menu is not only good for you (and the environment) but will have you coming back for more, we look forward to sharing with you at Somedays Pizza!"
"Old world pizza for new world sailors."
Organic sourdough pizza, topped with the best local ingredients around. Natural & organic wines, bubbles, cocktails & craft beers. Bar open till late.
Wood fired modern Mexican kitchen and bar on the Noosa River with a local neighbourhood vibe. A share style menu created by Jason Jones, showcasing local suppliers and produce from the Sunshine Coast. Alfresco and inside dining - perfect for lunch, dinner or watching the sunset.
Our modern Peruvian restaurant in Noosa offers a vibrant and exciting culinary experience inspired by the rich traditions of Peru. Our menu features fresh, locally-sourced ingredients and bold, complex spices that celebrate the unique flavors of Peruvian cuisine. Our talented chefs create a fusion of traditional dishes with a modern twist, such as classic ceviche and grilled octopus, showcasing their extensive training and experience.The restaurant provides a stylish and contemporary atmosphere, including a full bar serving a range of artisanal cocktails, local beers, and fine wines. Whether it's a romantic dinner, a night out with friends, or a corporate event, our restaurant is the perfect setting for any occasion.Our goal is to provide an unforgettable dining experience that combines exceptional food, attentive service, and a warm and welcoming atmosphere. Join us for a taste of Peru on the Sunshine Coast at our modern Peruvian restaurant in Noosa.
Here at Humble on Duke we are all about good honest food, fantastic Australian wine and great service. We are an intimate venue with one chef serving Modern Australian with flavours and spices from the Middle East & Mediterranean. If you are here for a quick meal, that's not us, we are not just a vehicle for food but a dining experience so allow 2hrs-2.5 hours to dine with us.Our menu designed by Stacey Conner showcases fresh & local produce from around Noosa and up the Queensland coast.We are a small intimate venue, so book ahead to avoid disappointment.You can dine on either of our share menus which will consist of a range of snacks, a large dish to share with your choice of add-ons.We take groups of up to 6 guests & children dine on the same menu at the same cost, we do this so that you get the experience you deserve and other guests in our tiny home can also enjoy themselves. If you would like to enquire about a group larger than 6 please email info@humbleonduke.com.au.
Settle in with a cold beverage in hand while you discover our spaces across two levels - the welcoming light filled bistro, bespoke rooftop bar, private function room, kids zone, sports bar and street level gaming lounge. A drive-thru bottle shop is also on offer. Come to the pristine, highly anticipated Bli Bli Hotel, with outstanding food and service that you have come to know from the other Maeva Hospitality venues across the coast.
Market Bistro will open from 11.30am 7 days a week, offering a classic “bistro style” menu featuring house made pasta, and a great selection of dry aged meats and a bunch of export quality local seafood. Our wine list will be interesting, constantly evolving and feature predominantly Australian and New Zealand producers. A unique feature of the Bistro is the fact you can walk into & purchase wine from the Wine Store for retail prices then drink it in the Bistro (for a small corkage fee.)Market Bistro will be a stylish, casual restaurant that is not stuffy or pretentious... It is professional, casual & truly local.
