The Lexington is more than a restaurant, it’s an institution. Located on the corner of Lexington Parkway and Grand Avenue, this St. Paul community was the most fashionable at the turn of the 19th century. The St. Paul elite lived just blocks away and the first electric trolley brought visitors up and down Grand Avenue. The Lexington opened in 1935, after the end of prohibition, and was a popular neighborhood bar to gather and socialize. Previously operating as a speakeasy, the expansive wood panels were perfect for hiding a little booze and one can only imagine the shenanigans going on beyond the hidden staircase behind the coat check. For decades following, The Lex, as it’s called by locals and enthusiasts alike, was the place to be seen; business dealings, cocktail hours, and milestone celebrations were a regular occurrence for St. Paul socialites.
Crasqui is a lively Venezuelan restaurant in Saint Paul. Recipes are inspired in our chef-owner childhood, family and friends in her home-country Venezuela. For us Crasqui is more than just a restaurant—it’s a vessel for memories, dreams, flavors, and connections. We will keep infusing our passion, dedication and love into every dish to make every guest experience memorable.
Le Downtowner Woodfire Grill a été qualifié de «tout simplement exceptionnel» par Kathie Jenkins, du «Saint Paul Pioneer Press», qui lui a décerné la mention «****».
Le Downtowner Woodfire Grill est spécialisé dans les viandes rôties au feu à la persane, les steaks et côtelettes grillées et les pizzas gastronomiques au feu de bois. L'atmosphère est chaleureuse et animée, avec 2 cheminées, un bar complet, 3 fontaines et des concerts de jazz. Le restaurant met à votre disposition un parking gratuit avec un accès pratique à la fois à la salle Xcel Energy Center ainsi qu'au théâtre Ordway. Le Downtowner Woodfire Grill propose un menu complet pour le déjeuner et dîner ainsi que pour les enfants. Le restaurant sert des plats généreux vous garantissant une savoureuse expérience culinaire.
Lake Elmo Inn is opening a new restaurant at Union Depot in Saint Paul. Owners Chef John and Christine Schiltz and our team will launch 1881 by Lake Elmo Inn on Thursday, August 8th. The name “1881” pays homage to the year both the original Union Depot and Lake Elmo Inn opened, reflecting the deep historical connection the restaurant hopes to foster. Offering a sophisticated yet welcoming atmosphere, 1881 by Lake Elmo Inn will merge the charm of a storied past with a modern culinary flair, becoming a destination for both locals and visitors. 1881 by Lake Elmo Inn is to be a place where families can build lasting memories. We want to offer an experience that generations can cherish, from proms to graduations to weddings, we’re here to make moments unforgettable.The Menu is inspired by the success of the original Lake Elmo Inn and will include both favorites from the flagship restaurant as well as exclusive new offerings hand-crafted from fresh, local
Welcome to Sawatdee Saint Paul! We are OPEN for dine in, take out and delivery. Serving award-winning Thai cuisine since 1983, Sawatdee is home to Thai food, a great daily happy hour and impeccable service. When we first opened our doors at 1983, the Sawatdee mission was simple: to take our community on an adventure full of Thai flavors and good times. Many years later, that adventure is still as exciting as ever. Sawatdee Saint Paul was the first Sawatdee which opened in 1983. Located in lowertown, it has been referred to as & the old Sawatdee" since it closed to make way for the new. With a new location on Robert Street in downtown Saint Paul, & the old Sawatdee & is now & the new Sawatdee; offering you a full menu of authentic Thai cuisine that we are famous for plus a full bar. Thai it. You'll Like it! (c)
Welcome to Hazelwood Food and Drink in Bloomington. A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! We are open 7 days a week with our signature brunch offered on Saturday and Sunday. Hazelwood is the perfect spot for your work meeting, date night, or family outing!We would love to take care of you.On the go, call us at 952.222.4000 for take-out or curbside.Online reservations and take-out orders available at hazelwoodfoodanddrink.com
Stray Dog is a comfortable yet fun take on your traditional bar and grill in Nordeast Minneapolis. Fantastic burger styles with hand-cut fries or tater tots. From sandwiches to salads, to soups and Kramarczuk's hot dogs. We have a full vegetarian and vegan menu with gluten-free options. We have local craft beer and Belgians on tap. Stray Dog is open Monday-Thursday from 11am to 11pm for indoor dining and bar. Thursday has all day Happy Hour along with Trivia at 8pm. Late night eats until Midnight on Friday and Saturday. Saturday and Sunday morning we offer brunch from 11am-3pm. We have a Main Menu, Vegetarian Menu, and Kids Menu. The more you Stray, the better you feel!
Une cuisine réconfortante avec une touche haut de gamme...
Situé au cœur de Minneapolis, dans un bel espace souterrain, le restaurant Hell's Kitchen est connu pour sa bonne nourriture. Ouvert 7 jours/7 pour le déjeuner, le dîner et le souper, il sert des boissons ainsi que de la VRAIE nourriture et non pas des inventions fantaisistes... Les critiques gastronomiques le décrivent comme « unique, mais pas surréel, intéressant, mais pas difficile. » Presque tous les plats sont faits de A à Z, du beurre d'arachide primé au ketchup maison... ce qui a valu à cet établissement plus de 67 meilleurs prix ainsi que des éloges dans le Gourmet Magazine, le Conde Nast Traveler, le Midwest Living ainsi que d'autres magazines nationaux. Et les enfants sont les bienvenus... ils aiment bien nous laisser des notes coquines !
« Plutôt que de chanter ses louanges, disons tout simplement que si vous êtes dans le Minnesota et que vous voulez impressionner vos papilles, rendez-vous au Hell's Kitchen. C'est un restaurant inspiré et inspirant. » (Jane et Michael Stern, NPR)
Prix et mentions reçues par le Cafe Lurcat : Top 50 des meilleurs restaurants, Top 10 des meilleurs plats dans le Minneapolis/St-Paul Magazine ; Top 10 des meilleurs restaurants dans le Mpls St-Paul Magazine ; Les meilleures terrasses d'été dans le guide estival de City Pages ; Les meilleurs burgers dans le Mpls St-Paul Magazine ; Meilleur bar à vin dans City Pages « Le meilleur des villes-soeurs » ; Top 10 des cartes des vins dans Food and Wine ; Prix de distinction du Wine Enthusiast ; Spoon Award du meilleur burger dans Minnesota Monthly ; Les cinq meilleurs : terrasses dans le Star Tribune ; Où manger dans le New York Magazine ; Le meilleur de l'immobilier dans le Business Journal ; Le choix du public dans Mpls St-Paul Magazine ; Le meilleur des « villes-soeurs » dans City Pages ; Top 50 des meilleurs restaurants : Top 10 des meilleurs plats dans le Minneapolis St-Paul Magazine.
Des vues panoramiques sur Loring Park, une cuisine innovatrice de style américain, un bar magnifique avec une sélection de plus de 200 bouteilles et de 30 vins au verre font du Cafe Lurcat une destination incontournable. Ouvert tous les soirs. Il est recommandé de faire une réservation avant de vous y présenter.
• Française / Américaine contemporaine • Centre-ville / Mill District
Réservé 11 fois aujourd'hui
Blondette is a French-inspired restaurant, concepted by award-winning chef Daniel del Prado, offering traditional French cuisine fused with Pacific Northwest ingredients. Housed in a gorgeous glass-covered atrium complete with an outdoor terrace and one of Minneapolis’ only retractable roofs, Blondette invites guests to mix and mingle under the stars all year long. In addition to dinner daily, each Saturday and Sunday, Blondette serves up elevated brunch fare from 9am - 2pm. Reservations recommended but not required.LOCATION: Blondette is located on the 5th floor of the iconic Rand Tower Hotel, conveniently attached to the Downtown Minneapolis Skyway. Concepted by acclaimed Minneapolis chef Daniel del Prado, each of Rand Tower Hotel’s restaurants and bars is a destination all its own, offering locals and travelers a unique culinary journey they won’t find anywhere else.PARKING: Complimentary valet parking for up to two hours is available with dining validation.
