Welcome to Next Door. Fresh pasta restaurant in Cape Coral, that combines authentic traditional recipes with a modern twist. Using only the best ingredients and importing the most popular products, our chefs prepare fresh dishes direct to your table daily.Papardelle, ravioli, gnocchi, and other typical pasta dishes are all made in our open kitchen.Wines from the old world regions are available as well as delicious craft cocktails.Besides dining in, Next Door has a market where foodies can pick up their favorite ingredients, and handmade pastas to cook in the comfort of their homes.
Casual dockside dining on the doorstep of Downtown Fort Myers. Panoramic riverfront views on the Caloosahatchee. A boater’s retreat with an upbeat nautical vibe. Serving coastal cuisine and more for brunch, lunch and dinner. Be sure to check out our retail to ignite your spirit of adventure!
Burntwood Tavern is a place where rustic and modern elements mend seamlessly to create a casually-stylish environment. Meeting friends for a quick bite, stepping out for a quick drink, or a place to host your next large celebration - Burntwood is your one stop destination in Fort Myers at Gulf Coast Town Center.The warm and welcoming atmosphere provides the perfect showcase for its straight forward, chef driven menu of cedar plank salmon, filet, elevated pasta dishes and fresh salads along with sandwiches served with crispy fries. The bar serves handcrafted cocktails, constructed with fresh juices and house-infused flavored vodka and bourbon, as well as local offerings from a diverse craft beer list.Burntwood Tavern is open daily for lunch, dinner, happy hour, after work crowds, and is a great place to meet for cocktails and conversation. Brunch and a make your own Bloody Mary Bar is also offered on Saturdays and Sundays.
Reservations for indoor seating only. Outdoor seating is first come first serve. For questions about reservations please call our reservation line at (239)541-5942.Dine overlooking beautiful Tarpon Point Marina. We are located inside of the Westin Cape Coral. We have a full bar as well as a variety of dishes such as seafood, steak, and vegetarian options. We serve prime rib every Saturday starting at five o'clock.
A chef-driven menu unlike any other, The Silver King Ocean Brasserie is where coastal refinement meets the historic Fort Myers' spirit of adventure. Our commitment to fresh, vibrant cuisine comes from using freshly caught seafood from Dilly’s Fish Co. in Naples, Florida, along with locally sourced produce from Farmer Mike’s in Bonita Springs. In addition to our standard menu, Chef Zach Geerson’s five-course tasting experience offers a rich and indulgent dining journey that highlights the best of our region’s flavors. Complement your meal with a selection from our curated wine list, featuring over 100 bottles to enhance every dish. Slide into a cozy velvet chair and be taken in by the nearby bustle of downtown and the glint of our namesake swimming along the walls. Approachable, but far from common, The Silver King Ocean Brasserie is the place for indulgent dining in the River District.
