Located in downtown Columbia, SC, inside the historic 1902 Union Station, California Dreaming welcomes guests with its vibrant and inviting atmosphere. The restaurant's floor-to-ceiling windows offer a picturesque view of the rail tracks, stretching from the inactive platform to the main terminal. Paired with our hearty, made-from-scratch menu, it's no wonder California Dreaming has been a beloved local institution since 1984. Open for lunch and dinner daily, including online ordering with curbside pickup.Celebrating 40 years, California Dreaming has been a valued part of the Columbia community. Union Station, its historic home, was added to the National Register of Historic Places in 1973.**We provide Advance Priority Seating to reduce wait times and expedite the seating process when your entire party arrives. To ensure the best experience for all guests, we seat groups of up to 8. While larger groups are seated separately, this arrangement is flexible during quieter hours.
Occupant le bâtiment historique Congaree Vista avec une terrasse chauffée et un service de voiturier gratuit, le Motor Supply sert une cuisine progressive du nouveau monde en utilisant des techniques culinaires françaises classiques depuis plus de 20 ans. Sous la conduite du chef exécutif Wesley Fulmer, les menus écrits à la main du brunch, dîner et souper changent tous les jours et présentent une cuisine contemporaine américaine nouvelle, avec des clins d'œil à la cuisine créole, cajun, française, asiatique et du sud. Le Motor Supply travaille en collaboration avec des fermes locales et durables pour ses ingrédients, viandes, produits laitiers et autre. Les fruits de mer sont pêchés sur la côte de la Caroline du Sud, tandis que la charcuterie, les desserts, les bouillons, les sauces et les vinaigrettes sont tous faits maison. Le bar propose une vaste carte des vins ayant reçu le prix de l'Excellence par Wine Spectator (2006-2013), des bières importées, nationales et locales, ainsi qu'une carte de cocktails artisanaux aux ingrédients issus de la ferme, créés avec des liqueurs infusées maison, des amers artisanaux, des spiritueux vieillis en tonneau et des ingrédients et garnitures locaux, le tout confectionné par le barman en chef Josh Streetman.
Our menu offers modern Thai eats that are commonly found on the streets of Bangkok as well as a mix of creative pan-Asian and Asian-American fusion dishes that are fresh and exciting. With a rotating menu of specials, we hope to continuously bring new flavors and dishes to the Main Street District!
At Boku Kitchen and Saloon, you can be sure you are receiving only the highest-quality meals with the freshest ingredients possible. We pride ourselves on not serving our customer's pre-made food. We make everything from scratch, including our noodles, salads, crab rangoon, calamari, soups, cocktails, and more! All our food is made-to-order. You won’t be able to find quality like this elsewhere!We want to make your time at our restaurant as enjoyable as possible. Therefore, at Boku Kitchen and Saloon, you can trust that we will provide you with a made-from-scratch meal paired with the best cocktails, sake, wine, and craft beer you will find in Columbia, SC.Our team is excited to serve you, your family, and your friends' delicious meals and beverages. See you soon!
