Inspired by our beloved sister restaurant in the Bearden neighborhood, Harvest Downtown on the historic 100 Block of Gay Street offers a seasonal rotating menu highlighted by the use of proteins and produce from local farmers. We are open for dinner 7 nights a week, and are proud to offer a unique lunch and brunch menu on Friday, Saturday, and Sunday mornings. Our menu highlights aged midwestern hand cut steaks and premium fresh seafood selections along with several vegan, salad and house-made pasta options as well as daily chef specials.
A new restaurant concept, "harvest - land, sea & vine," is located in Bearden at the corner of Kingston Pike and Mohican, directly across from Nama Sushi Bar.
Harvest is open for lunch and dinner daily and features a unique brunch menu on Saturdays and Sundays. Our menu highlights aged midwestern hand cut steaks and premium fresh seafood selections along with several vegan, salad and house-made pasta options as well as daily chef specials.
KOYO was born from our sister restaurant NAMA, but is a completely different concept offering guests a truly exquisite menu. The term KOYO means to elevate. Our chef's curated an elevated menu utilizing the freshest ingredients and designed a menu in true Omakase style. Omakase means "chef's choice" so when dining with us you can select the 4-course chef featured menu or dine from our KORÉ NI SHI-MASU menu or "I'll choose this one".
Elevated. Unique. Dining.
See you for dinner.
