Shade: The Eatery at Higgins Beach Inn, is our re-envisioned on-site restaurant serving as your local watering hole, specializing in fresh beach-fare. You'll love our seasonally fresh cuisine featuring oysters on the half-shell and other locally sourced seafood, refreshing cocktails, craft brews, draft wines, and our covered three-season porch.
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
We are a neighborhood Taco and Margarita bar. We would love to feed you. Located in the middle of Woodfords Corner, tucked away on the Corner of Deering Ave. and Revere St. Our creative tacos and margaritas use the freshest ingredients and we have something on the menu for everyone. You deserve Tacos.
Situé au pied du quartier des arts de Portland au Monument Square, le chef et propriétaire David Turin a déménagé le David's Restaurant à cet emplacement historique en 1998. Le restaurant est décoré avec goût et créativité et rend hommage au "Great Fire", seul bâtiment sorti indemne de ce feu en 1866. La cuisine ouverte vous permettra d'observer la création des repas tous composés d'ingrédients locaux et qui sont préparés de façon originale. La cuisine de David a un pied dans la tradition et l'autre dans les influences contemporaines de la plupart des grandes cuisines du monde.
Le New York Times : "Une main intelligente dans une cuisine que vous retrouvez que dans les restaurants de New York" Le Portland Press Herald : "Ce restaurant fait des choses étonnantes tout en conservant des prix raisonnables, 4 étoiles et demie!" Portland Magazine : "Un repas réellement spectaculaire"
Isa is a small neighborhood bistro serving eclectic and seasonally driven menu. Reservations are available inside the dining room up to 30 days out, with a maximum of 8 guests. Our private outdoor patio is open seasonally with same day reservations available only, as it is uncovered and weather permitting (not dog friendly). Please provide 24 hours notice for cancellations or a late cancellation fee may apply. Friday lunch available 11:30-4pm. Dinner daily 4-9pm, except closed on Tuesdays.A husband and wife duo! A 2023 James Beard nominated chef, Isaul Perez brings his experience cooking French and Italian food in NYC to life with a splash of his Mexican heritage. His wife Suzie is a certified sommelier and face of the front. They showcase local farms and purveyors, offer craft beers and house specialty cocktails. The dining room is cozy and quaint with an original black tin ceiling. Be sure to order any of the Mexican dishes, whatever they may be!
The Roma is a throwback, classic American Italian restaurant located in the heart of the West End on Congress St, that pays tribute to the great American Italian restaurants of decades past. The Roma will serve classic Italian-American fare in a relaxed and comfortable dining room. Love for comfort food.
Dim sum enthusiasts and champagne lovers alike can indulge in in the elevated, yet unpretentious fine-dining experience offered in this sexy, and intimate underground hideaway. The menu honors Cantonese classics with dishes like Xiaolongbao and Char Siu Bao, while creative offerings such as Foie Gras Blackberry Dumplings with Brown Butter Miso Crumb showcase culinary innovation in this celebration of Chinese American fare. A deep champagne and wine list complements the menu, and at the 14-seat Pink Italian Stone bar, classic cocktails are shaken up with unique spice combinations and Asian-produced liquors, like a Manhattan riff “Doyer’s Street” made with Chinese five-spice infused Burbon and Fernet Michaud from Portland, MENote: Table reservation durations: 1,5 hours for parties of two, 2hours for parties of 4 or more. Walk-in seats are available at the bar.
From the owner of David's (Portland, ME), 388 is a comfortable and casual neighborhood nook where diners can enjoy a range of bold flavors. Both restaurants share the signature of Chef/Owner David Turin, and David's 388 is built "by the Chef, for the Chef."
Every week, David's 388 thrills the palette with new dishes that have both creative and traditional influences spanning the width of the globe.
The restaurant seats 42 including seating at a Chef’s counter overlooking the kitchen.
Que ce soit pour une soirée entre amis ou un événement spécial, tout le monde est le bienvenu chez MK Kitchen, restaurant élégant et rustique. Le chef et propriétaire Mitchell Kaldrovich apporte à la carte une passion et des connaissances acquises durant de nombreuses années d'expérience dans des restaurants et des hôtels de luxe partout dans le monde. Né aux États-Unis mais ayant passé son enfance en Argentine, Mitchell a acquiert un style qui conjugue des saveurs et des techniques variées.
