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Meilleurs restaurants végétaliens à Satelite / Naucalpan / Lomas Verdes

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32 restaurants disponibles à proximité

Photo du restaurant RESTAURANTE CEDRON
4.3
Génial(622)
Prix : très cher
• Méditerranée • Condesa / Roma
Réservé 3 fois aujourd'hui
Las historias de una ciudad se cuentan por su comida. CEDRÓN es el milagro de dos mundos. Después de haber trabajado en el Au Pied de Cochon México y en el Ritz de París, Alejandro Fuentes evoca sus épocas de cocinero en barco y genera una nueva categoría en restaurantes: una brasserie fresca; la visión clásica de la cocina francesa tradicional fusionada con una propuesta de puerto donde los insumos de mar son protagonistas.
Photo du restaurant Nobu -Polanco
4.6
Exceptionnel(844)
Prix : très cher
• Japonaise • Polanco / Nueva Anzures / Lomas
Réservé 10 fois aujourd'hui
Elegant decor with tropical accents and bold colors bring Nobu Polanco to life. Offering traditional Japanese fare, diners can choose among cold dishes, hot dishes, sushi and entrees for a well-rounded meal. Popular options at Nobu Polanco include black cod with miso, ceviche and yakimono. Enjoy your favorite sushi in sashimi style or opt for a roll. You can choose from fish and vegetable varieties including some with additional spice. You can top off your meal at Nobu Polanco with a martini or sake. Pudding, froyo and mochis are just a few of the desserts available.
Photo du restaurant LagoAlgo
4.4
Génial(1906)
Prix : très cher
• De la ferme à la table • Polanco / Nueva Anzures / Lomas
Réservé 14 fois aujourd'hui
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Photo du restaurant Zanaya
4.6
Exceptionnel(380)
Prix : raisonnable
• Mexicaine • Zona Rosa / Cuauhtemoc
Réservé 25 fois aujourd'hui
ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.
Photo du restaurant Corsi
4.7
Exceptionnel(42)
Prix : très cher
• Méditerranée • Miguel Hidalgo
Réservé 16 fois aujourd'hui
Te invitamos a descubrir los sabores del Mediterráneo, con un toque artesanal en Corsi, donde cada plato es una obra de arte culinaria. Desde los pescados y mariscos más frescos hasta nuestras pastas hechas en casa cada día, todos los ingredientes son seleccionados con meticuloso cuidado para garantizar una experiencia gourmet incomparable. Nuestro ambiente íntimo y cuidadosamente diseñado, crea el escenario perfecto para disfrutar de una comida que recordarás mucho después del último bocado. Cualquier modificación que desee realizar en su reserva agradecemos su notificación con anticipación. Contamos con 15 minutos de tolerancia de llegada. *Al terminar su experiencia en CORSI, validamos el boleto de estacionamiento para nuestros comensales*
Photo du restaurant Yemanyá
4.4
Génial(276)
Prix : cher
• Fruits de mer • Condesa / Roma
Réservé 2 fois aujourd'hui
Yemanyá mother of the water is the ally of Chef Rodrigo Estrada. From their first restaurant Agua y Sal they use products exclusively from Mexico, using sustainable fishing and supporting small local producers without losing the quality and freshness that characterizes us. As for the mixology you can find very well cared for cocktails that take you somewhere in the tropics. The decoration of the restaurant by Alfredo Cano takes us back somewhere in the tropics, using decorative elements that will remain in the memory of our customers. Rodrigo Estrada seeks to convey his childhood memories on the beach through gastronomy, passionate about cooking and by the sea gives us the purest flavors of the tropics.
Photo du restaurant Aromas Delicias Cotidianas - Lomas
4.6
Exceptionnel(268)
Prix : très cher
• Méditerranée • Lomas de Chapultepec
Réservé 9 fois aujourd'hui
We distinguish an aroma in the sense of smell, it is the sense that transports us to our life memories. This is how olfactory memory allows us to connect with emotions, experiences and AROMAS!Aromas Delicias Cotidianas by Grupo Carolo is a gallery, shop, bakery and restaurant concept based on details. A place with all the characteristics that we would like to find in a place that you attend frequently.• Great quality food, very well assembled and presented, with fresh ingredients that make the difference.• A table setup full of details, make our clients feel special, that we take care of them and care about them.• A warm and personalized service wanting to get to know the tastes of each of our frequent customers.
Photo du restaurant Wabi Sushi
4.7
Exceptionnel(288)
Prix : très cher
• Japonaise • Condesa / Roma
Réservé 16 fois aujourd'hui
Barra de sushi, Robata, Shabu Shabu, Sake Bar, entre otros
Photo du restaurant Pubbelly Masaryk - Ciudad de México
4.4
Génial(512)
Prix : très cher
• Japonaise • Polanco / Nueva Anzures / Lomas
Réservé 3 fois aujourd'hui
Pubbelly Sushi, a concept of fusion cuisine designed by the renowned Chef / Restauranteur José Mendin.From Miami to Mexico City, Pubbelly located in Masaryk. That you can not miss!Renowned for its great atmosphere and variety of creative dishes which start from an Asian essence; mixing with Latin touches. A harmony of unique flavors that awaken new sensations!Interior, private rooms, terraces and open-air rooms, smoking area, as well as open kitchens and various bars. The establishment is adapted for wheelchair access and is Petfriendly.
Photo du restaurant Gardela
4.5
Génial(408)
Prix : cher
• Argentine • Condesa / Roma
Réservé 12 fois aujourd'hui
Restaurante Gardela Roma Norte, italo-argentino, nuestra especialidad cortes de carne prime en dry aged de 30 a 60 días, pastas y pizzas, además de una selección de platillos de gastronomía internacional, cava de vinos con mas de 100 etiquetas.
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