Anima, meaning ‘soul' in Italian, speaks true to the dishes prepared, as a tastement of the emotionality of food and the importance of interaction with guests. It is for that reason that the kitchen is open-fronted and screened with ambered glass, so all can admire the chefs work. Anima opens to a charming courtyard for outdoor dining, a lush oasis with over 400 flourishing plants, climbing vines, teak benches, and Italian-style lanterns, evoking a Roman garden vibe. The menus at Anima showcase a blend of classics reinvented with a modern flair, drawing inspiration from Italy's celebrated array of fresh, local, and seasonal ingredients
Benvenute e benvenuti! Il San Baylon si posiziona al centro di Roma, all’interno del prestigioso contesto di Palazzo Ripetta e a pochi passi da Piazza del Popolo. Ad accogliervi troverete un ambiente intimo e ricercato, dal design contemporaneo, che si mescola all’atmosfera unica della storia eterna di Roma. Da San Baylon Ristorante la materia prima, la golosità e la pasticceria a vista, guidata da Roberta La Piana, si incontrano al centro di Roma, tra le vie del Tridente, per una nuova esperienza di piacere.
Trattoria Al Camoscio D'abruzzo is a restaurant Established since 1975, Runned from first day by the same Family. Our Restaurant is located few steps away from Piazza dell’Indipendenza in Termini Station Area. We are specialized in sous vide cooking and other innovanting cooking system trying to optimize traditional italian food with the most modern technics of cooking. On the side of the main menu our chef propose daily specials dishes focusing on fresh and local ingredients retrieved in local open markets. We propose a large selections of italian wine served even just by glass. All our dessert are home made respecting the best italian tradition.
