Spécialisé dans le fumage lent depuis 1983, au coeur de la capitale. Autrefois connu comme le Yoho's BBQ Catering, puis le Holy Smoke BBQ, Barrel & Boar utilise des viandes lentement fumées pour créer un menu qui allie les saveur du Sud et du Midwest. Situé en Ohio dans les villes de Columbus, Gahanna et Newark.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Columbus guests leave feeling energized, satisfied and most importantly, feeling great. Located in Columbus at Easton, near Nordstrom in the New District at the corner of Worth Avenue and Fenlon Street, across from the Apple store. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Located on the rooftop of the Canopy by Hilton in Downtown Columbus. The views are spectacular with two patios furnished with fire pits and dining tables. Our menus are driven by the local bounty of Ohio and the Midwest to produce creative New American Cuisine. Executive Chef Jonathan Olson works with local farmers to bring beauty and creativity into the kitchen. The innovation doesn't stop with the culinary program! Our knowledgeable and experienced bartenders are driven to create unique signature cocktails as well as staying true to the classics. Our goal is to create bold and flavorful dishes that rotate throughout the seasons as well as a curated cocktail menu. We highly recommend making reservations to ensure your experience is superb.
We are an approachable, fine dining restaurant in the Short North Arts District, offering a diverse menu rooted in classic culinary traditions and cultivated with modern innovation, specializing in house-made charcuterie and cheeses, vegan butchery, craft cocktails, and fine wine. [‘plas] provides a memorable guest experience by executing innovative interpretations of culinary classics in a modern rustic environment, accompanied by elevated service and personable staff.
Le Wolf's Ridge Brewing est un établissement à la gestion familiale qui propose un restaurant et une brasserie artisanale issus d'un amour inconditionnel pour la nourriture et la bière artisanale. Situé dans le centre-ville de Columbus, le Wolf's Ridge Brewing est né du vif désir des propriétaires de créer un espace de rencontre pour les amateurs de bonne chère et de bière artisanale. Les propriétaires ont voulu créer un restaurant et une micro-brasserie incontournables dans la ville, assurant ainsi de belles expériences culinaires aux convives, qui pourront également y savourer de bonnes boissons.
Le concept, mettant à l'honneur les produits locaux et artisanaux, vise principalement à soutenir et encourager la communauté.
FYR represents the metaphorical hearth of downtown Columbus with the centerpiece of the kitchen being a wood-fired grill led by renowned Argentine chef, Sebastian La Rocca. Located within Hilton Columbus Downtown, the use of fire & smoke is incorporated into every dish to bring the historical ritual of cooking over an open flame tableside. FYR is a stronghold of culinary passion - a gathering place that honors the emotional, mental and spiritual nature of flame and food.
