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Meilleurs restaurants végétaliens à Felida

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3 restaurants disponibles à proximité

Photo du restaurant Twigs Bistro and Martini Bar - Vancouver
4.6
Exceptionnel(2098)
Prix : raisonnable
• Réservation de tables avec bouteilles • Vancouver
Réservé 22 fois aujourd'hui
Twigs Bistro and Martini Bar at The Waterfront in Vancouver, Wa opened September 26th 2018. This location is a fantastic addition to our expanding group of restaurants with a water theme focus. Located on the shores on the Columbia river in downtown Vancouver, we offer guests the ability to enjoy indoor and outdoor seating where they can view the beautiful sights and sounds of the bustling river park while sipping their favorite cocktail. Our new American menu offers something for everyone, along with an expansive list of Twigs Signature cocktails, local draft beer and wine, great gluten free, vegan, and kids menus, and Fresh Sheet selections featuring local seasonal products that support every region we serve.
Photo du restaurant AC Lounge at AC Hotel Vancouver Waterfront
4.5
Génial(119)
Prix : raisonnable
• Tapas/Amuse-Gueule • Vancouver
Unwind in our AC Lounge, complete with outdoor waterfront seating, signature cocktails and a unique Mediterranean inspired menu. Parking validated in our garage when dining with us.
Photo du restaurant DEDIKo
4.9
Exceptionnel(371)
Prix : cher
• Géorgienne • Vancouver
Réservé 16 fois aujourd'hui
Vancouver Now Has Its Very-Own Georgian Restaurant!Dediko, owned by a mother-son team, serves the country’s famous stuffed breads and dumplings out of a cheery Evergreen Boulevard cafe. Dediko’s menu is stacked with the classics of that region, with a number of different khachapuri, soup-filled dumplings called khinkali, walnut-heavy vegetable dishes called phkali, and various grilled meats called mtsvadi. Also coming from the grill, Dediko’s kababi consists of a kebab-like grilled ground chicken patty with Georgian spices, folded in a roll of lavash flatbread. Nico Bakh is partial to a homey dish called lobio, a bean stew served in an imported Georgian pot, complete with a side of fermented vegetables and a Georgian cornbread called mchadi.
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