Our Why:Some of our fondest memories are those created with family and friends (Kin & Folk) surrounded by delicious food while celebrating any occasion worth getting together. Kin & Folk, a refined neighborhood restaurant is focused on bringing its community together to connect, celebrate and indulge.Our FoodDriven by his heritage, chef has created a menu with asian flavours at its core. He draws inspiration from global cuisines, contemporary techniques, fresh ingredients and local producers to create a truly unique experience.Our CocktailsOur drink menu features a list of carefully crafted and exciting cocktails that are influenced by the classics with a cheeky spin! Each cocktail uses a combination of traditional, unique, local and fresh ingredients meant to intrigue and delight, sip after sip.
On Okanagan Lake's beach front, Salty's offers uninterrupted views of the valley on two patios, anenergetic atmosphere in our second floor bar, the Black Pearl, and an exciting family experience in the dining room and lower lounge. Thank you for booking your table with Saltys. When you arrive for your reservation, please check in at the front door. We are following all restrictions set out by the Provincial Health Officer. As of September 13th, proof of vaccination will be required from all guests 12 and older. Please be prepared to show both your BC Vaccine Card and government issued photo ID. We look forward to hosting you!
Welcome to Earls Penticton, located in the heart of Penticton on Main Street. Our newly renovated space boasts a light and bright interior adorned with lush greenery, creating a refreshing ambiance. Relax and dine on our enclosed patio, offering the perfect blend of indoor and outdoor dining. Savor the flavours of our culinary creations with daily features that will delight your taste buds. Join us for Happy Hour, late-night Happy Hour, and Brunch Happy Hour, where you can enjoy discounted drinks and delectable dishes. Your table is ready. We can't wait to see you!
La récompense de « Meilleur restaurant associé à une cave de l'Okanagan Sud » est la raison de la fidélité des clients. Le chef exécutif Brent Pillon dirige une équipe talentueuse et dévouée qui se concentre sur la générosité locale. Les délicieux morceaux de viande et fruits de mer ont été soigneusement choisis afin de soutenir les pratiques de récolte éthique et durable dans les menus.
Les plats magnifiquement préparés complètent les vins. Ce restaurant est fier de mettre en valeur des combinaisons de saveurs intéressantes et des ingrédients traités simplement et avec respect.
Le Bistro dispose d'une magnifique salle à manger de 65 places, d'une terrasse inférieure et d'une terrasse supérieure offrant une vue imprenable sur le lac Okanagan (terrasse supérieure ouverte en saison).
L'accueil exemplaire vous donnera envie de venir régulièrement au Bistro !
Welcome to Shaughnessy's Cove!Join us in our beautiful award winning dining room, lakeside patio or Lounge for a one of a kind experience like no-other in the South Okanagan. Ample parking and even a private, no-fee dock to moore your boat on while you visit us. Don't worry if you can't find a time for a reservation, we leave ample room for walk-ins!
Bringing the best of the Okanagan and the Southern Interior of British Columbia to your plate, in a warm and inviting space. Utilizing years of Michelin star level training, our chef and owner, Tristan Bunkowski, is celebrating the bounty of local products and delivering them with the utmost care and attention to detail. At our farm-to-table restaurant, we're inspired by the local ingredients of the Southern Interior. We celebrate the produce of the Okanagan that allows us to offer unique and exciting culinary experiences. Our mission is to foster a sustainable food ecosystem, support local farmers, and provide a dining experience that embodies the relaxed rhythm and spirit of wine country.Chef / Owner Tristan Bunkowski, lives to progress the experience of dining. With a locally-focused mindset, as well as a talent for hospitality, Tristan has spent the last decade of his career perfecting the art of cooking by travelling and tasting the cuisines of the world.