Our philosophy is to attempt to source wild-caught fish, local pasture-raised poultry and grass-fed poultry, as well as plant-based meals that promise to be flavorful options to those who choose to eat meat-free. We offer allergen sensitive options for gluten-free, dairy-free, nut and seed free. Whenever possible we strive to offerproducts without hormones and steroids and the restaurant strives to be cruelty free and to supports local organic, biodynamic and sustainable farms. Provisions not made in house will be sourced from the coolest epicureans. Health conscious casual fine dine in a beautiful setting with live entertainment nightly. Indoor/outdoor dining. Palm Spring's Life best new restaurant and Wine Spectator award winner. GREAT FOOD, GREAT DRINKS, and a GREAT TIME!
Kitchen 86 is a local favorite for indoor and outdoor dining on El Paseo in the heart of Palm Desert.Featuring a deliciously eclectic menu, exceptional service, and a contemporary vibe.Indulge in our ever-changing menu that includes seafood, steaks, lamb chops, salads, pasta, house-made curry, ramen, wood-fired pizzas, and shareable small plates.We serve breakfast and brunch daily with bottomless mimosas and plenty of delicious menu items including vegan and gluten free options. Whether you’re looking for breakfast, brunch, lunch, dinner, or a late-night meal, you’re sure to please your palette at Kitchen 86. We use only the freshest ingredients, with many of our menu items being organic and locally sourced.Our Ultra Lounge is the perfect place to gather with friends for happy hour or a late-night cocktail and food until 1am.86 Live, our state-of-the-art entertainment stage, features live music, DJs, and stand-up comedy.
Located at The Shops on El Paseo, Molé brings authentic flavors of Mexico to the community of Palm Desert, CA. We are proud to offer creative dishes made from scratch daily, such as Guaca-crab “jaracho” with diced mango; Colorado lamb shank adobo with ancho chile molé and minted cream; and, of course, molé con pollo made from 32 ingredients. Molé Comida showcases the pinnacle of modern Mexican cuisine by combining traditional recipes with contemporary techniques and presentation. With an unwavering focus on quality and creativity, every dish is a masterpiece that showcases Chef’s passion and skill. The restaurant’s elegant atmosphere, exceptional service, and exquisite cuisine make it a must-visit destination for food lovers seeking a one-of-a-kind culinary experience. Whether you’re celebrating a special occasion or indulging in a once-in-a-lifetime dining experience, Molé Comida promises to deliver an unforgettable culinary journey.
Vous ne savez pas où aller et ne connaissez personne à Indian Wells. Le Vicky's of Santa Fe reste l'un des restaurants préférés du désert pour ses plats et ses spectacles. Il est connu pour sa cuisine exceptionnelle, ses portions généreuses, son service chaleureux et ses concerts plein d'énergie. L'établissement sert une délicieuse cuisine américaine comprenant des steaks, des fruits de mer frais, du carré d'agneau, des côtes de veau et de porc, du poulet rôti, ainsi que des spécialités créatives préparées le soir, telles que le bar du Chili à la croûte de macadamia avec sa sauce thaï à la noix de coco, le plat caractéristique du chef. Vous apprécierez l'accueil chaleureux et l'extraordinaire sélection de vins de Californie. Les réservations sont possibles uniquement dans les salles à manger principales. Le restaurant dispose aussi d'un bar accueillant et d'un salon où vous pourrez écouter des concerts. Des musiciens locaux et de renommée nationale jouent tous les soirs. Que vous veniez pour un repas ou profiter du bar ou du salon, vous êtes sûr de passer un bon moment.
Casa Blanca is a family-owned and operated Mexican restaurant. Each restaurant has its own charm and unique ambiance influenced by the vibrant, artistic culture of Mexico. The menu is extensive, featuring a variety of traditional Mexican dishes including fajitas, nachos, and tacos, along with vegan and gluten-free options. Casa Blanca takes pride in delivering a blend of authenticity and innovation to provide a truly memorable dining experience for their customers.
Goûtez aux saveurs authentiques de l'Italie au restaurant Le Donne Cucina Italiana ! Élu meilleur restaurant italien de Palm Desert 3 années consécutives par le Desert Sun et le Palm Springs Life, l'établissement prépare des pâtes fraîches tous les jours en utilisant des techniques anciennes. Vous adorerez l'ambiance raffinée et les délicieux plats italiens authentiques.
Experience a taste of Europe in Palm Desert at our family-owned restaurant, where we serve authentic German and Balkan/Mediterranean cuisine. Our talented chefs, Blanka and Milka, create homemade specialties like tender schnitzels, savory Cevapcici, hearty goulash, and comforting cabbage rolls, all made from fresh, locally sourced ingredients.Each dish is prepared with care, evoking the time-honored recipes that your grandmother might have used. For instance, our goulash simmers for hours to develop its rich flavors, while our sauerkraut is meticulously fermented over a period of 30 days to achieve perfection. Whether you dine indoors or on our lovely covered patio, you’ll enjoy a cozy atmosphere.Recognized as one of the top 47 restaurants by USA Today, Alps Village is perfect for any occasion—special celebrations or casual meals with loved ones. Join us for a delightful experience, complete with a curated selection of wines and signature cocktails! We can’t wait to welcome you!
Before Stuft Pizza gained recognition as a top restaurant in Palm Desert, and La Quinta, Jack Bertram and his wife, Pat, launched the first Stuft Pizza in Cerritos, California in 1976. After nearly 9 months of experimenting, Jack developed the recipe for the now beloved pizza. Despite initially offering only take-out pizza, the store's unwavering commitment to quality propelled its success. Two years later, Jack and Pat opened a second store in Whittier, and in 1986, Stuft Pizza transitioned into a franchise.While franchisee-owned outlets operate outside the Coachella Valley, the Stuft Pizza Bar & Grill locations in the desert, both owned by the Bertram Family, are distinct. Since 2004 in La Quinta and 2014 in Palm Desert, we have been proud fixtures in the desert, boasting expanded menus, full bars, full service, HD TVs, and an exceptional wine list.
When Walter Morgan first opened the La Quinta Hotel in 1926, his dream was to provide a welcoming desert escape for his friends and family. Throughout the ensuing decades, that dream has blossomed, and today TWENTY6 sits at the heart of La Quinta Resort providing the time-honored hospitality that Mr. Morgan so loved. Our focus is chef-driven modern American cuisine, using local, sustainable sources whenever possible. Our passion is providing exceptional service, our hallmark since 1926.
Le State Fare Bar & Kitchen rend hommage aux précieuses récoltes et aux ingrédients de la Californie. Sa cuisine est inspirée par les produits des meilleurs fournisseurs de la vallée de Coachella, des terres du sud de la Californie et de la côte du Pacifique. Mettant en vedette tous les jours le meilleur de la Californie pour le déjeuner, le dîner, le souper, ainsi que le brunch du dimanche, le restaurant propose un menu californien frais et créatif, une cuisine ouverte animée, une table du chef et une salle à manger privée. L'établissement met en vedette des éléments de décor où l'intimiste côtoie la gaieté, comme un foyer Snug, des salles à manger privées, une terrasse décontractée près du feu et de grandes terrasses donnant sur les piscines et les jardins. L'équipe du State Fare fera tout en son possible pour répondre aux demandes des clients, mais les demandes spéciales pour la terrasse dépendront des disponibilités.
