Hank’s is located next to the Bay Theater at Palisades Village and offers a full menu of elevated American classics for lunch, dinner, and weekend brunch. Guests can choose from a wide array of dishes from seafood, steaks and ribs, to Hank's Double Diamond Burger, starters and sandwiches, complemented by Hank's cocktails, extensive wine & beer list, shakes and housemate floats.Seating is available in our main dining room, Hank's Bar counter giving guests a front row seat to our open kitchen and full cocktail bar, or bustling pet friendly patio. We are happy to accommodate any vegetarian, gluten-free, and other dietary restricted guests. Pacific Palisades is a small beach community known for spectacular ocean views, hiking and biking trails near Malibu, Santa Monica, and the Santa Monica Pier. This neighborhood is also home to the stunning Getty Villa Museum which features Roman-inspired architecture and gardens.
Blue Ribbon Sushi is a vibrant Japanese restaurant and sushi bar a located in Palisades Village. Inspired by the original restaurant created over 30 years ago in Soho NYC by master sushi chef Toshi Ueki and Chef Brothers Eric & Bruce Bromberg, this cedar clad new comer offers outstanding Japanese cuisine based in tradition and passion.
Chef Lee leads his team in sourcing and preparing the finest fish and shellfish from The Sea of Japan, Local waters and beyond. A curated and adventurous beverage list featuring Blue Ribbon's own sake selections as well as favorites from their travels and discoveries in Japan is rounded out by a selection of house cocktails, Japanese micro brews and wines from California and Europe.
Channeling the spirit and cuisine of coastal southern Italy, Élephante aims to transport guests from Los Angeles to the Southern Mediterranean with stunning ocean views and dramatic sunsets, all whilst staying in the heart of Santa Monica.Three bars on the property offer a variety of delicious, hand-crafted cocktails, as well as an extensive wine list. Élephante Beach House is full of custom furniture and design touches that surround the guests with natural wood and stone, copper finishes, and design pieces from Northern Africa and Southern Italy. We also offer lounge seating for larger table sizes, allowing guests to relax and enjoy the ambiance in comfort.**PLEASE NOTE:** For parties up to 4 guests will have the tables for an hour and half. Parties larger than 4 guest you will have the table for up to two hours.
The Butcher’s Daughter is a plant-based restaurant, bar, juicery, and “vegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: We chop, fillet, and carve fresh produce into healthy vegetarian dishes and press them into pretty juices. Our five locations serve breakfast, lunch, dinner, and weekend brunch. We take pride in our daily-changing menu, which is 100% vegetarian, with many vegan and gluten-free options.
Plant based Omakase Sushi restraurant in West La featuring Executive Chef Dillon Bolin and Head Chef Pearl Steffie.Signature dishes include our Avocado Crispy Rice, Maitake Wontons in Spicy Garlic, our Torched Miso Eggplant Nigiri and Torched Tuna Nigiri made from peas.Minimalist beautifully designed restaurant with a 87 year old bonsai in the middle. We offer Omakase and al carte dining. Hidden gem with a speakeasy style type of location, serving beer, wine and cocktails.Fan favorite is our Shishito Burger, named one of the best vegan burgers in town. While plant based, Kusaki and the dishes we serve mimics and tastes like real high end sushi. Art, redefined as food.
Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
Calabra at Santa Monica Proper Hotel (One MICHELIN Key 2024) is located on the hotel's rooftop. The elevated garden terrace provides an inspiring atmosphere, with the ocean as a backdrop. Whether from the pool sundeck or circular bar, the views are best enjoyed with dinner, boutique wines, seasonal cocktails, and small-batch spirits. Serving Mediterranean & Californian cuisine with a view. Seating arrangements for all reservations at Calabra may include outdoor dining, bar area, as well as our indoor/ outdoor covered lounge space. Be sure to dress warmly.**DINNER RESERVATIONS ARE FOR DINING ONLY. Drinks would be accommodated upon first come first serve at the bar area. Private Couch Alcoves are available with a rental and minimum spend*******
Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta.
"Pecorino: This newcomer from two former Toscano employees is one of the most exciting new restaurants of the year, serving one of the most refreshingly original and authentic Italian menus in the city. Bravo!""Angeleno Magazine""Choose any dish on Pecorino's menu and travel through Italy while dining! Raffaele will cook your spaghetti "Cacio e Pepe" or "Carbonara" just like the best restaurants in Rome would offer. The "Branzino stuffed with artichoke will make you feel you are in Capri again, the veal chop with Porcini will take you straight to Abruzzi. The strawberry almond cookies "Millefoglie" &the Pecorino cheeses cannot be missed. Ask Mario or Giorgio to suggest their favorite Italian wines and your dining experience can only be duplicated on your next visit to Pecorino (or Italy)." "LOS ANGELES MAGAZINE"
Ro – STI; pronounced (Row-stee) Short for Rosticceria, An informal Italian countryside kitchen or restaurant.
It all started as a love affair with smell of fresh herbs and feel of hand-picked garden vegetables. Rosti Cuccina Italiana is a transplant of simple Tuscan countryside cooking where fresh herbs and wholesome ingredients will marry one another and create a delightful experience. Our trained chefs start with Sage, Rosemary, Thyme, Sweet Basil, Garlic and Marjoram as our star ingredients and then add the finest Meats, Seafood, Pasta and Cheeses to complete the picture allowing all those flavors to do their dance on the palate.
