A place for friends, wanderers, and adventurers. May you have a drink in your hand and a song in your heart. A playground for grownups 21+ With a curated menu of elevated tailgate fare and an extensive bar program, Utopian Tailgate delivers high times, chill vibes, and an unforgettable experience where the party never ends... and neither do the views.Perched high atop Piper's Alley, above world-famous comedy enclave The Second City, Utopian Tailgate is Chicago's best never-ending rooftop party. Super-sized Jenga, drinking games, disco dance party, and a whole lot more mix with elevated eats and whimsical whistle-wetters all year ‘round. Reservations are encouraged, but we always accept walk-ins until we reach capacity. Reservations will be held for 15 minutes. We offer indoor and outdoor table reservations, as well as party booths (with minimum required spend). We're a 21+ venue.
LG's is a modern Irish American Bar & Kitchen in the heart of Old Town, Chicago. Offering evening meals, weekend brunch, and a variety of daily food and drink specials, LG’s Bar & Kitchen is the premier hotspot on Wells Street. Carrying a diverse selection of craft beers and cocktails, we pay particular attention to our Irish roots and love of Irish whiskeys. Diners can enjoy a variety of globally influenced dishes that are approachable, yet delicious. With an expansive TV selection, guests are welcomed into the best gameday location in Old Town. When the lights go down, LG’s features the best DJs in town, spinning all your favorite tunes. In the warmer months, LG’s has a full pet-friendly patio. We at LG’s like to say, “come for the food and stay for the party!”Our weekly events include:- Bingo Night on Wednesday at 7pm- Trivia Thursday from 7-9pm- All Day Happy Hour on Friday 12pm-7pm- Brunch on Saturdays & Sundays from 11am-3pm
Corcoran's Grill & Pub is located in the heart of Old Town neighborhood, across the street from The Second City. 15 Beers on Tap (including craft, Irish imports and domestic selections), signature cocktails and wine. Irish & American cuisine featuring Pub burger, Fish & Chips, Corned Beef Sandwich and much more! Open for lunch, dinner and late night, offering great daily deals. In the spring and summer we offer special hours, an amazing beer garden as well as a front patio.
Mediterranean & California Restaurant inspiré de la méditerranée et de la Californie servant des petites assiettes et une cuisine légère dans la River North de Chicago.
Le Quartino est un restaurant et bar à vin italien fruit de la création d'Hugo Ralli, de Steve Lombardo (propriétaires du Gibsons Bar & Steakhouse, du Hugo's Frog Bar & Fish House et du LUXBAR) et du chef exécutif/partenaire John Coletta. Le Quartino combine le meilleur de l'osteria et de l'enoteca d'Italie afin d'offrir une expérience authentique de nourriture et de vins italiens. « Là où le vin est moins cher que l'eau »... En Europe, que ce soit au bistro, à l'osteria ou à l'enoteca, les vins locaux de haute qualité et dotés de caractéristiques uniques sont vendus moins chers que l'eau en bouteille. Les demandes de réservation pour une table sur la terrasse ne sont pas acceptées. La terrasse fonctionne selon le principe du « premier arrivé, premier servi ».
100% Plant-Based, 100% Gluten-FreePlant-based gluten-free restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet
Le Beatrix est un restaurant de quartier, un café et un lieu de rencontre situé dans le quartier River North à Chicago. Les chefs partenaires Susan Weaver, Rita Dever et John Chiakulas ont créé un menu inspiré par la nourriture faite dans la cuisine laboratoire du Lettuce.
Le Beatrix est ouvert tous les jours pour le déjeuner, le dîner, le souper et en fin de soirée, ainsi que pour le brunch le samedi et le dimanche.
Toutes les pâtisseries, pains et gâteaux sont faits maison tous les jours. Parmi les fétiches : le gâteau Sadie's Crunch, les brioches à la cannelle au beurre et au miel et les biscuits aux brisures de chocolat. Le menu de cafés et de thés présente deux torréfacteurs emblématiques de Chicago, Intellingensia et Metropolis, ainsi que des spécialités comme le Nitro, le Bulletproof, et plus encore!
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront
offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will
instantly transport you to the Italian Riviera.
Situé au coeur du quartier animé de River North Chicago, Sunda accompagne les plats New Asian avec une hospitalité du Midwest pour un concept primé. Offrant des interprétations contemporaines des plats traditionnels du Japon, de la Chine, du Vietnam, du Cambodge, de l'Indonésie, de la Thaïlande, des Philippines et plus, le concept Michelin recommandé par Rockit Ranch Productions a reçu de nombreuses récompenses, y compris le Best New Restaurant et le Chicago's Sexiest Restaurant. Mettant en vedette une cuisine exceptionnelle du chef exécutif Jess DeGuzman, le décor modern du célèbre designer Tony Chi, une ambiance chic mais encore accessible pour plus de 200 invités, Sunda est rapidement devenu l'un des piliers de la scène culinaire de Chicago.
