L'Earth at Hidden Pond promet une expérience culinaire inoubliable qui vous donnera envie d'y retourner. Niché au milieu d'une forêt de sapins et de bouleaux, l'Earth est le résultat d'une vision, celle qui met à l'honneur la communauté, les relations dans le monde de la cuisine haut de gamme, ainsi que les agriculteurs et les butineuses qui fournissent les outils de base avec lesquels nous composons nos mets uniques. Simple mais novateur, le menu du chef cuisinier Justin Walker met l'accent sur la fraîcheur « de la ferme à la fourchette ». En plus des viandes et des fruits de mer locaux, les ingrédients utilisés proviennent de l'un des 2 jardins bio sur place, ils sont cueillis tous les jours et incorporés dans chaque plat afin de relever les nombreuses saveurs et de fournir un goût que seuls des ingrédients frais peuvent apporter.
Shade: The Eatery at Higgins Beach Inn, is our re-envisioned on-site restaurant serving as your local watering hole, specializing in fresh beach-fare. You'll love our seasonally fresh cuisine featuring oysters on the half-shell and other locally sourced seafood, refreshing cocktails, craft brews, draft wines, and our covered three-season porch.
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.