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Meilleurs restaurants végétaliens à Sutton-in-Ashfield

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3 restaurants disponibles à proximité

Photo du restaurant The Bluebell
4.7
Exceptionnel(1975)
Prix : raisonnable
• Britannique • Alfreton
Réservé 14 fois aujourd'hui
The Bluebell is a smart, modern place to relax offering fuss-free food and drinks that retain the reputation for quality we’ve hopefully earned at Stones. Dogs are welcome in our outdoor space and bar area. No dogs will be allowed in the restaurant-style extension. Parking Please note we have a car park on-site however it can get very busy and is limited. Please respect the neighbours when parking on-street by not blocking their driveways. Please do not park opposite other cars therefore making the road too narrow to pass. Come and join us at this beautiful old pub very soon. Please note we are closed on Sunday evenings and all day on Mondays.
Photo du restaurant The Woodside
4.1
Excellent(28)
Prix : cher
• Pub Gastronomique • Chesterfield
Réservé 1 fois aujourd'hui
We look forward to warmly welcoming you to The Woodside.
Photo du restaurant Odyssey Greek Restaurant
4.9
Exceptionnel(899)
Prix : raisonnable
• Grecque • Chesterfield
Réservé 6 fois aujourd'hui
Odyssey Restaurant is a little chunk of Greece transported into the heart of Chesterfield, offering customers a journey of authentic flavours, sounds and the atmosphere of Greece.Owned and run by a Greek family, Odyssey is based in the centre of Chesterfield town on 1-3 Knifesmithgate, in a traditional English building and what used to be known as the old Queen’s Head. The owners have managed to bring the building back to life by marrying old English and Greek tradition, maintaining the beauty of the building, but also enhancing it with sites and the aroma of Greece.Among the many menu choices, one can find lovely Greek salad (horiatiki) to chicken, pork, vegetable or prawn skewers or a classic moussaka, rabbit stifado or meatballs with goat’s cheese. Mediterranean flavours and love for cooking Greek authentic recipes is the menu inspiration.

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